The Disappearing Spoon

The Disappearing Spoon

Author: Sam Kean

Publisher: Little, Brown

Published: 2010-07-12

Total Pages: 333

ISBN-13: 0316089087

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From New York Times bestselling author Sam Kean comes incredible stories of science, history, finance, mythology, the arts, medicine, and more, as told by the Periodic Table. Why did Gandhi hate iodine (I, 53)? How did radium (Ra, 88) nearly ruin Marie Curie's reputation? And why is gallium (Ga, 31) the go-to element for laboratory pranksters? The Periodic Table is a crowning scientific achievement, but it's also a treasure trove of adventure, betrayal, and obsession. These fascinating tales follow every element on the table as they play out their parts in human history, and in the lives of the (frequently) mad scientists who discovered them. The Disappearing Spoon masterfully fuses science with the classic lore of invention, investigation, and discovery -- from the Big Bang through the end of time. Though solid at room temperature, gallium is a moldable metal that melts at 84 degrees Fahrenheit. A classic science prank is to mold gallium spoons, serve them with tea, and watch guests recoil as their utensils disappear.


A Spoonful of Ginger

A Spoonful of Ginger

Author:

Publisher: Knopf

Published: 1999

Total Pages: 336

ISBN-13: 0375400362

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Introduces 200 recipes based on the Asian philosophy of food and the balance of yin and yang, including specialty recipes to soothe a variety of illnesses and ailments


A Taste of History Cookbook

A Taste of History Cookbook

Author: Walter Staib

Publisher: Grand Central Publishing

Published: 2019-05-07

Total Pages: 444

ISBN-13: 1538746670

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The delicious, informative, and entertaining cookbook tie-in to PBS's Emmy Award-winning series A Taste of History. A TASTE OF HISTORY COOKBOOK provides a fascinating look into 18th and 19th century American history. Featuring over 150 elegant and approachable recipes featured in the Taste of History television series, paired with elegantly styled food photography, readers will want to recreate these dishes in their modern-day kitchens. Woven throughout the recipes are fascinating history lessons that introduce the people, places, and events that shaped our unique American democracy and cuisine. For instance, did you know that tofu has been a part of our culture's diet for centuries? Ben Franklin sung its praises in a letter written in 1770! With recipes like West Indies Pepperpot Soup, which was served to George Washington's troops to nourish them during the long winter at Valley Forge to Cornmeal Fried Oysters, the greatest staple of the 18th century diet to Boston's eponymous Boston Cream Pie, A TASTE OF HISTORY COOKBOOK is a must-have for both cookbook and history enthusiasts alike.


A Spoonful of Sugar

A Spoonful of Sugar

Author: Raymond Rowe

Publisher: CRC Press

Published: 2007-01-16

Total Pages: 288

ISBN-13: 9780789030757

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Find out WHO said WHAT about pharmacists and the work they do A Spoonful of Sugar is a collection of quotations from sources as diverse as Shakespeare, Pope John Paul II, and Gilbert and Sullivan that comment on the work and profession of pharmacists and pharmaceutical scientists. This enlightening book is divided into 30 chapters by individual topics and grouped by subject matter that includes medicines at the pharmacist’s disposal, the adversaries he faces, his labors, and the scientific basis of modern medicines. The quotes—which are also indexed by author—reference everything from aspirin to coughs to emulsions, providing an enlightening read that doubles as a quick and reliable classroom resource. Editors Ray Rowe and Joseph Chamberlain draw on their combined experience of nearly 70 years working in the pharmaceutical industry and pharmaceutical publishing to present more than 1,000 entries from scientists and health professionals, educators and economists, clerics and poets—even advertising slogans! Their criteria for selection is just as diverse, listing quotes that are thought-provoking, influential, witty, memorable, and even pithy. The editors provide a detailed index of keywords to help you find a half-remembered quote and whenever possible, a brief reference to the source of the quotation is included. Some examples from A Spoonful of Sugar: “Give me an ounce of civit, good apothecary, to sweeten my imagination.”—Shakespeare “A skilful leech is better far than half a hundred men of war.”—Samuel Butler, English satirist “What is a weed? A plant whose virtues have not yet been discovered.”—Ralph Waldo Emerson “A man of very moderate ability may be a good physician, if he devotes himself faithfully to the work.”—Oliver Wendell Holmes “The art of medicine consists of amusing the patients while Nature cures the disease.”—Voltaire “There are two kinds of statistics: the kind you look up and the kind you make up.”—Rex Stout, American writer “When meditating over a disease, I never think of finding a remedy for it, but instead, a means of preventing it.”—Louis Pasteur and many more! A Spoonful of Sugar is an entertaining and enlightening reference resource for practicing pharmacists and pharmaceutical scientists, and for anyone interested in the pharmaceutical fields.


Consider the Fork

Consider the Fork

Author: Bee Wilson

Publisher: Basic Books

Published: 2012-10-09

Total Pages: 354

ISBN-13: 0465033326

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Award-winning food writer Bee Wilson's secret history of kitchens, showing how new technologies - from the fork to the microwave and beyond - have fundamentally shaped how and what we eat. Since prehistory, humans have braved sharp knives, fire, and grindstones to transform raw ingredients into something delicious -- or at least edible. But these tools have also transformed how we consume, and how we think about, our food. In Consider the Fork, award-winning food writer Bee Wilson takes readers on a wonderful and witty tour of the evolution of cooking around the world, revealing the hidden history of objects we often take for granted. Technology in the kitchen does not just mean the Pacojets and sous-vide machines of the modern kitchen, but also the humbler tools of everyday cooking and eating: a wooden spoon and a skillet, chopsticks and forks. Blending history, science, and personal anecdotes, Wilson reveals how our culinary tools and tricks came to be and how their influence has shaped food culture today. The story of how we have tamed fire and ice and wielded whisks, spoons, and graters, all for the sake of putting food in our mouths, Consider the Fork is truly a book to savor.


Spoon River Anthology

Spoon River Anthology

Author: Edgar Lee Masters

Publisher: Courier Corporation

Published: 2012-03-02

Total Pages: 147

ISBN-13: 0486112101

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DIVAn American poetry classic, in which former citizens of a mythical midwestern town speak touchingly from the grave of the thwarted hopes and dreams of their lives. /div


Tourists of History

Tourists of History

Author: Marita Sturken

Publisher: Duke University Press

Published: 2007-11

Total Pages: 364

ISBN-13: 9780822341222

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DIVStudy of how the memorials created in Oklahoma City and at the World Trade Center site raise questions about the relationship between cultural memory and consumerism./div


A People's History of the Hmong

A People's History of the Hmong

Author: Paul Hillmer

Publisher: Minnesota Historical Society

Published: 2011-06

Total Pages: 367

ISBN-13: 0873517903

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A rich narrative history of the worldwide community of Hmong people, exploring their cultural practices, war and refugee camp experiences, and struggles and triumphs as citizens of new countries.


The History of Us

The History of Us

Author: Leah Stewart

Publisher: Simon and Schuster

Published: 2013-01-08

Total Pages: 371

ISBN-13: 1451672624

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Two decades after the tragic accident that killed their father, Theodora, Josh, and Claire return to their childhood home to confront painful realities about their incapable mother and the devoted aunt who raised them.