A Spanish Culinary Glossary
Author: Wine and Food Society
Publisher:
Published: 19??
Total Pages: 16
ISBN-13:
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Eat, Drink, Think in Spanish
Author: Lourdes Castro
Publisher: Ten Speed Press
Published: 2009-12-01
Total Pages: 338
ISBN-13: 158008401X
DOWNLOAD EBOOKWelcome to the first comprehensive bilingual culinary dictionary created specifically for food, wine, and travel aficionados. Teacher, translator, and author Lourdes Castro deftly explains the differences—subtle and otherwise—among the cuisines of Spanish-speaking regions and offers a pronounciation for each term. Eat, Drink, Think in Spanish features 2,000 entries for ingredients, cooking methods, condiments, traditional dishes, kitchen equipment, and beverages. The Spanish-English portion will help you break through the language barrier to interpret and understand food and drink en español, and the English-Spanish part will reveal the most accurate translation for your best-loved foods and favorite cooking techniques.
SaltShaker Spanish-English-Spanish Food & Wine Dictionary - Second Edition
Author: Dan Perlman
Publisher: Lulu.com
Published: 2009-04-19
Total Pages: 338
ISBN-13: 0557063698
DOWNLOAD EBOOKPocketbook sized and updated Spanish to English and English to Spanish reference dedicated to the world of food and wine - an indispensable addition to the library or backpack of any traveler, chef, sommelier, or writer. Contains over 7,000 entries, including local idiomatic expressions. As with any reference, this is an eternal work in progress, and updates, prior to a future edition, can be found on www.saltshaker.net
Dictionary of Foods and Cookery
Author: M. Eta Trabing
Publisher:
Published: 2013-04-29
Total Pages: 524
ISBN-13: 9781938023262
DOWNLOAD EBOOK529 pages of Dictionary: fruits, vegetables, meats, fish, seafood, culinary terms, wines and alcoholic beverages – everything you will see in recipes or in menus. Conversion table for all cooking needs, oven temperatures (°C and °F) and 77 pages of terminology from Spanish back to the original English entry with explanations.
SaltShaker Spanish - English - Spanish Food and Wine Dictionary
Author: Dan Perlman
Publisher:
Published: 2007-07
Total Pages: 316
ISBN-13: 9781430326595
DOWNLOAD EBOOKSpanish to English and English to Spanish reference dedicated to the world of food and wine - an indispensable addition to the library or backpack of any traveler, chef, sommelier, or writer. Contains nearly 5,000 entries, including local idiomatic expressions.
Dictionary of Spanish food
Author:
Publisher:
Published: 2004
Total Pages: 0
ISBN-13:
DOWNLOAD EBOOKCooking in Spain
Author: Janet Mendel
Publisher:
Published: 2006-10
Total Pages: 433
ISBN-13: 9788489954618
DOWNLOAD EBOOKComplete information about Spain's Regional Specialities and culinary history complete with a Spanish/English glossary with 500 terms
Kitchen Spanish
Author: Michael A. Friend
Publisher:
Published: 2007
Total Pages: 0
ISBN-13:
DOWNLOAD EBOOKSpain
Author: Richard Sterling
Publisher: Lonely Planet
Published: 2000
Total Pages: 304
ISBN-13: 9781864500257
DOWNLOAD EBOOKSmall enough to take on the road, and colourful enough to enjoy from the comfort of your armchair, this is the definitive guide for any food lover.
International Dictionary of Gastronomy
Author: Guido Gómez de Silva
Publisher:
Published: 2003
Total Pages: 0
ISBN-13: 9780781808767
DOWNLOAD EBOOKOver 6,000 food terms are defined in this invaluable reference, as DeSilva demystifies ingredients and culinary techniques to help cooks create authentic, perfectly prepared recipes. A five-language glossary at the end of the book provides a quick reference for commonly used food terms with equivalents in English, French, German, Italian, and Spanish.
