Skeletons at the Feast

Skeletons at the Feast

Author: Chris Bohjalian

Publisher: Simon and Schuster

Published: 2009-04-06

Total Pages: 400

ISBN-13: 1847398677

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In January 1945, in the waning months of World War II, a small group of people begin the longest journey of their lives: an attempt to cross the remnants of the Third Reich to reach the British and American lines. Among the group is 18-year-old Anna Emmerich, the daughter of Prussian aristocrats. There is her lover, Callum Finnella, a young Scottish prisoner of war who has been brought from the stalag to her family's farm as forced labour. And there is the intriguing Wehrmacht corporal whom the pair know as Manfred - who is, in reality, Uri Singer, a Jew from Germany who managed a daring escape from a train bound for Auschwitz. As they work their way west, they encounter a countryside ravaged by war. Their flight will test both Anna's and Callum's love, as well as their friendship with Manfred - assuming any of them even survive. Skilfully capturing the flesh and blood of history, Bohjalian has crafted a rich tapestry that puts a face on one of the 20th century's greatest tragedies - while creating a masterpiece that will haunt readers for generations.


The Festival of Bones / El Festival de Las Calaveras

The Festival of Bones / El Festival de Las Calaveras

Author: Luis San Vicente

Publisher:

Published: 2014-09-23

Total Pages: 0

ISBN-13: 9781941026038

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Thirty thousand hardbacks sold On Mexico's Day of the Dead, the skeletons jump for sheer joy. And no wonder: they've been cooped up the whole year and now they're ready to party. Watch the calaveras shake, rattle, and roll as they celebrate the biggest event of the graveyard's social calendar


The Skeleton at the Feast

The Skeleton at the Feast

Author: Elizabeth Carmichael

Publisher:

Published: 1992-03

Total Pages: 196

ISBN-13:

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In this unique work, the authors explore both the historic origins of the Day of the Dead and its colorful present-day celebrations in Mexico and the United States.


Feast of Murder

Feast of Murder

Author: Jane Haddam

Publisher: Open Road Media

Published: 2014-01-14

Total Pages: 365

ISBN-13: 1480462470

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A former FBI agent gets entangled in a financial mogul’s murder in this “superior” whodunit series (Publishers Weekly). Once one of Wall Street’s most powerful forces, Donald McAdam’s life changed when he found himself in a tight spot with the SEC. Either give up everything, they told him, or inform on your friends. Never one for loyalty, McAdam chose the wire, and sent half the stockbrokers in New York to prison. Now he’s filthy rich, isolated, and so paranoid that he buys his cocaine laced with strychnine, in hopes of building up a tolerance for the poison. His caution doesn’t help him, however, when he tumbles off his high-rise balcony and falls headfirst back down to Wall Street. Soon afterward, one of the men McAdam put away invites ex–FBI investigator Gregor Demarkian on a very peculiar cruise—onboard a cramped precise replica of the Mayflower. But when the behavior of the passengers proves rather un-Puritan, Demarkian discovers something that would have shocked Columbus: a New World murder.


The Forest Feast Gatherings

The Forest Feast Gatherings

Author: Erin Gleeson

Publisher: Abrams

Published: 2016-09-27

Total Pages: 266

ISBN-13: 1613121970

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The New York Times–bestselling author of The Forest Feast returns with a gorgeously illustrated volume of 100 new vegetarian recipes for entertaining. When food photographer Erin Gleeson left New York City to live in a cabin in the woods of northern California, she embarked on a culinary adventure of vegetable-centric, seasonal cooking. In The Forest Feast Gatherings, she shares simple, healthy recipes that are easy enough to prepare after a long day at work, yet impressive enough for a party. Along with her visually stunning photography and watercolors, Erin handwrites each recipe to create diagram-like, step-by-step instructions that are vibrant, unique, and east to cook from. She also offers guidance on hosting casual yet thoughtful get-togethers from start to finish. The book offers 100 new, innovative vegetarian recipes that serve 60 to 8, along with some fan favorites from the blog, arranged in a series of artfully designed menus that are tailored around specific occasions—whether a summer dinner party, a laid-back brunch, a vegan and gluten-free gathering, or holiday cocktails.


Skulls to the Living, Bread to the Dead

Skulls to the Living, Bread to the Dead

Author: Stanley Brandes

Publisher: John Wiley & Sons

Published: 2009-02-04

Total Pages: 232

ISBN-13: 1405178701

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Each October, as the Day of the Dead draws near, Mexican marketsoverflow with decorated breads, fanciful paper cutouts, andwhimsical toy skulls and skeletons. To honor deceased relatives,Mexicans decorate graves and erect home altars. Drawing on a richarray of historical and ethnographic evidence, this volume revealsthe origin and changing character of this celebrated holiday. Itexplores the emergence of the Day of the Dead as a symbol ofMexican and Mexican-American national identity. Skulls to the Living, Bread to the Dead poses a serious challengeto the widespread stereotype of the morbid Mexican, unafraid ofdeath, and obsessed with dying. In fact, the Day of the Dead, asshown here, is a powerful affirmation of life and creativity.Beautifully illustrated, this book is essential for anyoneinterested in Mexican culture, art, and folklore, as well ascontemporary globalization and identity formation.


A Mediterranean Feast

A Mediterranean Feast

Author: Clifford A. Wright

Publisher: Harper Collins

Published: 1999-10-20

Total Pages: 844

ISBN-13: 0688153054

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A groundbreaking culinary work of extraordinary depth and scope that spans more than one thousand years of history, A Mediterranean Feast tells the sweeping story of the birth of the venerated and diverse cuisines of the Mediterranean. Author Clifford A. Wright weaves together historical and culinary strands from Moorish Spain to North Africa, from coastal France to the Balearic Islands, from Sicily and the kingdoms of Italy to Greece, the Balkan coast, Turkey, and the Near East. The evolution of these cuisines is not simply the story of farming, herding, and fishing; rather, the story encompasses wars and plagues, political intrigue and pirates, the Silk Road and the discovery of the New World, the rise of capitalism and the birth of city-states, the Crusades and the Spanish Inquisition, and the obsession with spices. The ebb and flow of empires, the movement of populations from country to city, and religion have all played a determining role in making each of these cuisines unique. In A Mediterranean Feast, Wright also shows how the cuisines of the Mediterranean have been indelibly stamped with the uncompromising geography and climate of the area and a past marked by both unrelenting poverty and outrageous wealth. The book's more than five hundred contemporary recipes (which have been adapted for today's kitchen) are the end point of centuries of evolution and show the full range of culinary ingenuity and indulgence, from the peasant kitchen to the merchant pantry. They also illustrate the migration of local culinary predilections, tastes for food and methods of preparation carried from home to new lands and back by conquerors, seafarers, soldiers, merchants, and religious pilgrims. A Mediterranean Feast includes fourteen original maps of the contemporary and historical Mediterranean, a guide to the Mediterranean pantry, food products resources, a complete bibliography, and a recipe and general index, in addition to a pronunciation key. An astonishing accomplishment of culinary and historical research and detective work in eight languages, A Mediterranean Feast is required--and intriguing--reading for any cook, armchair or otherwise.


Bone Soup

Bone Soup

Author: Cambria Evans

Publisher: Houghton Mifflin Harcourt

Published: 2008

Total Pages: 36

ISBN-13: 9780618809080

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Retells the classic tale about a traveller, a ghost, who tricks a town's witches, ghouls, and zombies into helping him make soup.


Dancing Skeletons

Dancing Skeletons

Author: Katherine A. Dettwyler

Publisher: Waveland Press

Published: 2013-09-26

Total Pages: 216

ISBN-13: 1478611588

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One of the most widely used ethnographies published in the last twenty years, this Margaret Mead Award winner has been used as required reading at more than 600 colleges and universities. This personal account by a biocultural anthropologist illuminates not-soon-forgotten messages involving the sobering aspects of fieldwork among malnourished children in West Africa. With nutritional anthropology at its core, Dancing Skeletons presents informal, engaging, and oftentimes dramatic stories that relate the author’s experiences conducting research on infant feeding and health in Mali. Through fascinating vignettes and honest, vivid descriptions, Dettwyler explores such diverse topics as ethnocentrism, culture shock, population control, breastfeeding, child care, the meaning of disability and child death in different cultures, female circumcision, women’s roles in patrilineal societies, the dangers of fieldwork, and facing emotionally draining realities. Readers will laugh and cry as they meet the author’s friends and informants, follow her through a series of encounters with both peri-urban and rural Bambara culture, and struggle with her as she attempts to reconcile her very different roles as objective ethnographer, subjective friend, and mother in the field. The 20th Anniversary Edition includes a 13-page “Q&A with the Author” in which Dettwyler responds to typical questions she has received individually from students who have been assigned Dancing Skeletons as well as audience questions at lectures on various campuses. The new 23-page “Update on Mali, 2013” chapter is a factual update about economic and health conditions in Mali as well as a brief summary of the recent political unrest.