Handbook of Olive Oil: Analysis and Properties
Handbook of Olive Oil: Analysis and Properties

Author: Ramon Aparicio

Publisher: Springer Science & Business Media

Published: 2013-11-09

Total Pages: 624

ISBN-13: 1475753713

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This new olive oil handbook provides a wealth of detail about the analysis and properties of olives and their oil. It covers technological aspects and biochemistry, a description of detailed techniques, and an analysis of olive oil from the standpoint of general methodology.

Handbook of Petroleum Product Analysis
Handbook of Petroleum Product Analysis

Author: James G. Speight

Publisher: John Wiley & Sons

Published: 2015-02-02

Total Pages: 369

ISBN-13: 1118986342

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Introduces the reader to the production of the products in a refinery • Introduces the reader to the types of test methods applied to petroleum products, including the need for specifications • Provides detailed explanations for accurately analyzing and characterizing modern petroleum products • Rewritten to include new and evolving test methods • Updates on the evolving test methods and new test methods as well as the various environmental regulations are presented

The Bookseller
The Bookseller

Author:

Publisher:

Published: 1909

Total Pages: 1894

ISBN-13:

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Official organ of the book trade of the United Kingdom.

Bulletin
Bulletin

Author: United States. Department of Agriculture. Library

Publisher:

Published: 1904

Total Pages: 1080

ISBN-13:

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