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Author: Jacklyn Brady
Publisher: Penguin
Published: 2011-08-02
Total Pages: 234
ISBN-13: 110151714X
DOWNLOAD EBOOKNew Orleans pastry chef Rita Lucero is out to bake her way to the top. But when she finds her almost-ex-husband killed with a chef's knife in his back, she becomes suspect number one. Now it's up to her to find the real killer before she winds up as the next victim served.
Author: Jacklyn Brady
Publisher: Penguin
Published: 2012-02-07
Total Pages: 212
ISBN-13: 1101559950
DOWNLOAD EBOOKPastry chef Rita Lucero's Mardi Gras party turns funereal when one of her guests is found dead after a public fight with her uncle-leaving Rita no choice but to find the real killer and clear her uncle's name...
Author: Jacklyn Brady
Publisher: Penguin
Published: 2016-01-05
Total Pages: 208
ISBN-13: 1101625104
DOWNLOAD EBOOKIn the fresh new Piece of Cake Mystery from the national bestselling author of Rebel Without a Cake, a pastry chef becomes embroiled in a suspicious death as a mysterious curse casts a pall over an annual New Orleans ball. Rita Lucero, co-owner of New Orleans’s Zydeco Cakes, is thrilled to be catering an annual ball held at the Monte Cristo Hotel. Designing the high-end desserts is her priority—until she stumbles upon a mystery long-buried at her shop. It’s an ornate ruby necklace, hidden underneath her staircase and rumored to be cursed. After the gem’s appraiser suddenly drops dead and Rita herself is targeted by a menacing stranger, she’s no longer laughing at local superstition. Now with five cakes on order and an investigation into the necklace’s past revealing layers of unsettling clues, Rita has reason to keep looking over her shoulder while she’s frosting. Because any way you slice it, the next victim of the legendary curse could be her.
Author: Julie Richardson
Publisher: Ten Speed Press
Published: 2012-07-31
Total Pages: 178
ISBN-13: 1607741032
DOWNLOAD EBOOKA charming collection of updated recipes for both classic and forgotten cakes, from a timeless yellow birthday cake with chocolate buttercream frosting, to the new holiday standard, Gingerbread Icebox Cake with Mascarpone Mousse, written by a master baker and coauthor of Rustic Fruit Desserts. Make every occasion—the annual bake sale, a birthday party, or even a simple Sunday supper—a celebration with this charming collection of more than 50 remastered classics. Each recipe in Vintage Cakes is a confectionary stroll down memory lane. After sifting through her treasure trove of cookbooks and recipe cards, master baker and author Julie Richardson selected the most inventive, surprising, and just plain delicious cakes she could find. The result is a delightful and delectable time capsule of American baking, with recipes spanning a century. With precise and careful guidance, Richardson guides home bakers—whether total beginners or seasoned cooks—toward picture-perfect meringues, extra-creamy frostings, and lighter-than-air chiffons. A few of the dreamy cakes that await: a chocolatey Texas Sheet Cake as large and abundant as its namesake state, the boozy Not for Children Gingerbread Bundt cake, and the sublime Lovelight Chocolate Chiffon Cake with Chocolate Whipped Cream. With recipes to make Betty Crocker proud, these nostalgic and foolproof sweets rekindle our love affair with cakes.
Author: Jacklyn Brady
Publisher: Penguin
Published: 2012-11-06
Total Pages: 306
ISBN-13: 110161207X
DOWNLOAD EBOOKBlind man’s bluff With business going stale at Zydeco Cakes, Rita Lucero has plenty to worry about. But when the blind trumpet player Old Dog Leg Magee asks for a favor, she can’t say no. His brother Monroe disappeared forty years ago, and now someone has shown up claiming to be him. Old Dog Leg needs Rita to be his eyes—and see if it’s really his brother. The Twisted Palms Bed and Breakfast is full of unsavory characters, Monroe included. Posing as newlyweds, Rita and her friend Gabriel check in, only to discover that Monroe’s true identity isn’t the only mystery they’ll have to solve. When another guest at the Twisted Palms turns up dead, it seems the mysterious man might also be a murderer...
Author: Christina Tosi
Publisher: Clarkson Potter
Published: 2018-10-23
Total Pages: 290
ISBN-13: 0451499522
DOWNLOAD EBOOKWelcome to the sugar-fueled, manically creative cake universe of Christina Tosi. It’s a universe of ooey-gooey banana-chocolate-peanut butter cakes you make in a crockpot, of layer cakes that taste like Key lime pie, and the most baller birthday cake ever. From her home kitchen to the creations of her beloved Milk Bar, All About Cake covers everything: two-minute microwave mug cakes, buttery Bundts and pounds, her famous cake truffles and, of course, her signature naked layer cakes filled with pops of flavors and textures. But more than just a collection of Christina’s greatest-hits recipes (c’mon, like that’s not enough?) this book will be your guide for how to dream up and make cakes of any flavor you can think of, whether you’re a kitchen rookie or a full-fledged baking hardbody.
Author: Emma St Clair
Publisher: Independently Published
Published: 2022-01-19
Total Pages: 434
ISBN-13:
DOWNLOAD EBOOK"You can't Schitt's Creek a town, Tank." "And you can't verb a noun, son." When a family of former pro football players buy a small Texas town, they didn't intend to start a war with its residents ... or to fall in love. Ever since his career-ending injury, Pat has bounced from job to job, idea to idea, short-lived relationship to short-lived relationship. But when his father purchases the town of Sheet Cake, Pat suddenly sees his life with clear purpose: get his brothers on board with his dad's wild idea and win back the one woman who got away. Lindy was supposed to be traveling the world, not stuck in a small town, caring for her niece. But she would do anything to keep custody of Jo--even if that looks like a marriage of convenience with the man who already broke her heart once. Now if she can only keep herself from falling back in love with her husband... This is a small town, marriage of convenience romantic comedy with plenty of sizzle while keeping the bedroom door closed. It's the first in a spinoff series following Harper's brothers (from Falling for Your Best Friend). You don't need to have read the Love Clichés series first to enjoy this book.
Author: Jacklyn Brady
Publisher: Penguin
Published: 2014-09-02
Total Pages: 200
ISBN-13: 1101625090
DOWNLOAD EBOOKIn the still of the night… Halloween is approaching, and the co-owners of Zydeco Cakes, Rita Lucero and her former mother-in-law, Miss Frankie, have scored a sweet treat—a fantastic catering opportunity that could lead to a rich future for their bakery. But their good news is quickly rattled by a bump in the night when Miss Frankie’s neighbor, Bernice, barrels into her kitchen toting a Bible and a gun, and serves up a story about a ghost at her window. Bernice swears she just saw the ghost of her moonshiner uncle who disappeared in the swamp fifteen years ago. And when her cousin soon goes missing in the same swamp, Bernice is certain someone’s playing a nasty trick, and convinces Rita and Miss Frankie to help her investigate. They’ll just need to watch their steps, as these ladies are liable to get mired in a very swampy mystery… INCLUDES DELICIOUS RECIPES
Author: Zoë François
Publisher: Ten Speed Press
Published: 2021-03-16
Total Pages: 274
ISBN-13: 1984857371
DOWNLOAD EBOOKIACP AWARD FINALIST • The expert baker and bestselling author behind the Magnolia Network original series Zoë Bakes explores her favorite dessert—cakes!—with more than 85 recipes to create flavorful and beautiful layers, loafs, Bundts, and more. “Zoë’s relentless curiosity has made her an artist in the truest sense of the word.”—Joanna Gaines, co-founder of Magnolia NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY TIME OUT Cake is the ultimate symbol of celebration, used to mark birthdays, weddings, or even just a Tuesday night. In Zoë Bakes Cakes, bestselling author and expert baker Zoë François demystifies the craft of cakes through more than eighty-five simple and straightforward recipes. Discover treats such as Coconut–Candy Bar Cake, Apple Cake with Honey-Bourbon Glaze, and decadent Chocolate Devil’s Food Cake. With step-by-step photo guides that break down baking fundamentals—like creaming butter and sugar—and Zoë’s expert knowledge to guide you, anyone can make these delightful creations. Featuring everything from Bundt cakes and loaves to a beautifully layered wedding confection, Zoë shows you how to celebrate any occasion, big or small, with delicious homemade cake.
Author: Deb Perelman
Publisher: Knopf
Published: 2012-10-30
Total Pages: 675
ISBN-13: 0307961060
DOWNLOAD EBOOKNEW YORK TIMES BEST SELLER • Celebrated food blogger and best-selling cookbook author Deb Perelman knows just the thing for a Tuesday night, or your most special occasion—from salads and slaws that make perfect side dishes (or a full meal) to savory tarts and galettes; from Mushroom Bourguignon to Chocolate Hazelnut Crepe. “Innovative, creative, and effortlessly funny." —Cooking Light Deb Perelman loves to cook. She isn’t a chef or a restaurant owner—she’s never even waitressed. Cooking in her tiny Manhattan kitchen was, at least at first, for special occasions—and, too often, an unnecessarily daunting venture. Deb found herself overwhelmed by the number of recipes available to her. Have you ever searched for the perfect birthday cake on Google? You’ll get more than three million results. Where do you start? What if you pick a recipe that’s downright bad? With the same warmth, candor, and can-do spirit her award-winning blog, Smitten Kitchen, is known for, here Deb presents more than 100 recipes—almost entirely new, plus a few favorites from the site—that guarantee delicious results every time. Gorgeously illustrated with hundreds of her beautiful color photographs, The Smitten Kitchen Cookbook is all about approachable, uncompromised home cooking. Here you’ll find better uses for your favorite vegetables: asparagus blanketing a pizza; ratatouille dressing up a sandwich; cauliflower masquerading as pesto. These are recipes you’ll bookmark and use so often they become your own, recipes you’ll slip to a friend who wants to impress her new in-laws, and recipes with simple ingredients that yield amazing results in a minimum amount of time. Deb tells you her favorite summer cocktail; how to lose your fear of cooking for a crowd; and the essential items you need for your own kitchen. From salads and slaws that make perfect side dishes (or a full meal) to savory tarts and galettes; from Mushroom Bourguignon to Chocolate Hazelnut Crepe Cake, Deb knows just the thing for a Tuesday night, or your most special occasion. Look for Deb Perelman’s latest cookbook, Smitten Kitchen Keepers!
