The Good Pub Guide 2012
The Good Pub Guide 2012

Author: Alisdair Aird

Publisher: Random House

Published: 2012-01-12

Total Pages: 1108

ISBN-13: 1448118417

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In 2012 The Good Pub Guide celebrated its 30th anniversary, and is as invaluable as ever. Its comprehensive yearly updates and countless reader reports ensure that only the very best pubs make the grade. Here you will find classic country pubs, town-centre inns, riverside retreats, gastropubs, historic gems and exciting newcomers, plus pubs specialising in wine, malt whisky, or own-brew beer. Find out the top pubs in each county for beer, dining and accommodation, and discover the winners of the coveted titles of Pub of the Year and Landlord of the Year. Packed with information, The Good Pub Guide 2012 is a fund of honest, entertaining and indispensable information.

The Rough Guide to Britain
The Rough Guide to Britain

Author: Rob Humphreys

Publisher: Penguin

Published: 2008-06-02

Total Pages: 1129

ISBN-13: 1858285496

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Provides information for traveling in England, Wales, and Scotland, including travel tips, recommended accommodations, historic sites, and annual events.

Successful Pubs and Inns
Successful Pubs and Inns

Author: Michael Sargent

Publisher: Routledge

Published: 2020-10-07

Total Pages: 184

ISBN-13: 1000159299

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Successful Pubs and Inns plots a clear course towards successful innkeeping. It is ideal for those planning a career in the licensed trade, professionals already within the business and for students. It is of particular value to those who are considering acquiring their own pub, be it freehold, leasehold or tenancy. It gives clear direction on the vitally important process of initial selection and evaluation, highlighting the many pitfalls that will be found along the way. It details the controls required to maximise profit and reduce the risk of financial failure. This second edition of Successful Pubs and Inns: Down to earth, jargon-free guide to running a pub - and making a profit Provides an excellent overview of the legislation affecting all innkeepers Looks at the social responsibilities of licensees Puts into context the dramatic growth in themed and branded pubs Gives practical advice on the dangers of slack food hygiene practice.