A Selection of Dishes
A Selection of Dishes

Author: Charles Fellows

Publisher: Forgotten Books

Published: 2018-02-02

Total Pages: 216

ISBN-13: 9780267540488

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Excerpt from A Selection of Dishes: A Successor to the Chef's Reminder I confidently trust that I have conscientiously and faithfully fulfilled the promises of the title of my work. It is for others to appreciate the execution of my task; But, like Johnson. I confess that I look with pleasure on my book, however defective. And deliver it to the world, with the Spirit of a man that has endeavored well. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

A Selection of Dishes and the Chef's Reminder
A Selection of Dishes and the Chef's Reminder

Author: Charles Fellows

Publisher: Palala Press

Published: 2015-08-31

Total Pages: 236

ISBN-13: 9781340652401

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This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

Italian Style Vegetable Dishes - A Selection of Classic and Authentic Italian Recipes (Italian Cooking Series)
Italian Style Vegetable Dishes - A Selection of Classic and Authentic Italian Recipes (Italian Cooking Series)

Author: Various

Publisher: Read Books Ltd

Published: 2014-07-07

Total Pages: 201

ISBN-13: 1473394104

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“Italian Style Vegetable Dishes” contains a collection of the best vegetarian recipes taken from various Italian cookbooks and articles. Complete with helpful tips and precise cooking instructions, these recipes are sure to impress dinner guests of all culinary inclinations. Contents include: “The Italian Cook Book – The Art of Eating Well”, “The Art of Italian Cooking”, “The Cook's Decameron – A Study in Taste”, “Italian Cook Book”, “English-Italian Vol. I”, “Italian Cooking”, “The Complete Italian Cook Book”, “Italian Cooking”, etc. Many vintage books such as this are becoming increasingly scarce and expensive. It is with this in mind that we are republishing this volume now in an affordable, modern, high-quality edition complete with a specially commissioned new introduction on vegetarianism.

A Selection of Dishes, a Successor to the Chef's Reminder
A Selection of Dishes, a Successor to the Chef's Reminder

Author: Charles Fellows

Publisher: Palala Press

Published: 2016-05-05

Total Pages: 214

ISBN-13: 9781355557074

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This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

What's Your Dish?
What's Your Dish?

Author: Anastasia Chapman

Publisher:

Published: 2020-12-15

Total Pages:

ISBN-13: 9781034105572

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During quarantine, I reached out to friends and family one simple question, "What's your dish?" Confined to our homes and kitchens, we've been forced to dust off our spades and spatulas and flex our cooking muscles. This book is a collection of recipes from my home community, friends around the world, actual chefs, and one or two grandparents. They come from different cultures, continents and languages, but all have one thing in common. They all have at least one signature recipe that they make better than anyone else! Inside this book you'll find a selection of the best signature recipes that have been hand-selected, meticulously recreated, and come with clear tips and tricks so you can make these dishes at home. It's spices, sweets, veggies and meats. It's curries and carbs, fried tofu and lemon bars... seriously there's something for everyone.