In these wry and explosively funny essays, nature obsessive Charles Hood reveals his abiding affection for the overlooked and undervalued parts of the natural world. Like a Bill Bryson of the Mojave exurbs, Hood takes us on a joyride through the obscure, finding wilderness in Hollywood palms, the airports of Alaska, and the empty lots of Palmdale. In a zinger-filled whirl of literary and artistic allusions, he celebrates Audubon's droopy condor, the world-changing history of a cactus parasite, and the weird art of natural history dioramas. This debut collection of creative nonfiction from a widely published poet, photographer, and wildlife guide unveils the wonderment of nature's underbelly with poetic vision and singular wit.
This is a great guide for people who are often active outdoors, and who are usually curious about birds that they encounter, but are not always dedicated birdwatchers
Bauer, the author of "The Wall Street Diet," returns with this solution to readers' diet saboteurs. She and co-author Matthews show readers how to identify the top 10 Diet Devils that challenge healthy eating, break bad habits, and much more.
John Wayne Cleaver hunts demons: they've killed his neighbors, his family, and the girl he loves, but in the end he's always won. Now he works for a secret government kill team, using his gift to hunt and kill as many monsters as he can . . . . . . but the monsters have noticed, and the quiet game of cat and mouse is about to erupt into a full scale supernatural war. John doesn't want the life he's stuck with. He doesn't want the FBI bossing him around, he doesn't want his only friend imprisoned in a mental ward, and he doesn't want to face the terrifying cannibal who calls himself The Hunter. John doesn't want to kill people. But as the song says, you can't always get what you want. John has learned that the hard way; his clothes have the stains to prove it. When John again faces evil, he'll know what he has to do. The Devil's Only Friend is the first book in a brand-new John Wayne Cleaver trilogy by New York Times bestselling author Dan Wells. At the Publisher's request, this title is being sold without Digital Rights Management Software (DRM) applied.
Stop mindlessly inhaling the breadbasket and stop shoveling in the M&M'S-Bread is the Devil is the solution to all of our diet saboteurs. Nutritionist Heather Bauer can count on the fingers of one hand the number of her clients who don't already know what they should eat to lose weight. So why can't they (and their best friend and their neighbor) lose weight? Because Bread is the Devil! Yes, that's Bauer's shorthand for the inevitable, demonic pull that certain bad habits exert on people who try to change their eating routines to drop the pounds. Many of us have been there: You had a sensible, healthy breakfast, high in protein with complex carbs. Ditto for lunch-soup and a salad with a warm rush of accomplishment and self control for dessert. But now it's dinnertime and you're out with friends: enter a large basket of warm, sliced, crusty sourdough bread with a little tub of chive butter. Suddenly you're in the seventh circle of hell-the one reserved for gluttons. Bread's not your devil? How about ice cream or chips or that big slab of buttercream-frosted birthday cake? Bread Is the Devil will help you fight those hellish cravings that stop you from losing the weight you want. By identifying how certain factors promote overeating, Heather will: * Identify the top-ten Diet Devils that challenge healthy eating * Provide specific, proven strategies that free you from these devils once and for all * Offer up a simple, flexible guide that will help you reach your goal in twenty-one days and make eating fun again * Suggest an easy, affordable, and doable shopping list for eating at home as well as great meal choices when eating out Bread is the Devil will help you say good-bye to your devils, for good.
After years of enjoying the quiet, civilian life, former Recon Marine Brandon Colson still has a large price on his head. . . only his family doesn't know it. That is, until heavily armed terrorists break into his house and try to kill him and his family. After swiftly dispatching the would-be assassins, Colson realizes the ghosts from his past have somehow managed to come back to haunt him. His identity--a secret until now--has been mysteriously compromised. Something he did years ago has kept anger burning in the hearts of powerful Arab adversaries. With his family in hiding, Colson and local detective Sam Collier set out to locate and neutralize the remainder of the terrorist cell.
The devil comes to Ohio in Tiffany McDaniel's breathtaking and heartbreaking literary debut novel, The Summer That Melted Everything. *Winner of The Guardian's 2016 "Not the Booker" Prize and the Ohioana Readers' Choice Award *Goodreads Choice Award nominee for "Best Fiction" and "Best Debut" Fielding Bliss has never forgotten the summer of 1984: the year a heat wave scorched Breathed, Ohio. The year he became friends with the devil. Sal seems to appear out of nowhere - a bruised and tattered thirteen-year-old boy claiming to be the devil himself answering an invitation. Fielding Bliss, the son of a local prosecutor, brings him home where he's welcomed into the Bliss family, assuming he's a runaway from a nearby farm town. When word spreads that the devil has come to Breathed, not everyone is happy to welcome this self-proclaimed fallen angel. Murmurs follow him and tensions rise, along with the temperatures as an unbearable heat wave rolls into town right along with him. As strange accidents start to occur, riled by the feverish heat, some in the town start to believe that Sal is exactly who he claims to be. While the Bliss family wrestles with their own personal demons, a fanatic drives the town to the brink of a catastrophe that will change this sleepy Ohio backwater forever.
In Who Ate All the Pies?, the gonzo sports journalist explores and celebrates the things we love about the whole culture of the game, tries to explain how we got to where we are now and speculates where we the game is headed. Amongst other things, he explores the history of the football shirt in style and design; how and why sponsorship became the norm; the culture of food inside the ground, around the stadium and in the pubs and clubs, and how the culture of pies and the modern trend of fine dining changed the match day experience (and why prawn sandwiches are the perfect expression of the class-politics of football); why booze is so important to football; how football is used by people to vent their everyday frustrations and emotions and how this is managed by the clubs. He also describes the history of football on TV and how it changed perceptions of teams and countries (in particular, the 1970 World Cup TV revolution); the role of international football in national identity and the intricate complexities of being a Teessider, Northern and English, in that order!
