A Room Full of Chocolate
A Room Full of Chocolate

Author: Jane Elson

Publisher: Hodder Children's Books

Published: 2014

Total Pages: 0

ISBN-13: 9781444916751

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Grace's fun-loving Mum has found a lump. Her north London world of sleepovers, tap dancing and playing the clarinet fall apart when she is sent to live with her grumpy old grandad on his farm in Yorkshire while her mother goes into hospital to get better. Grace misses her mother so much it hurts, and doesn't quite understand what is happening to her. And things go from bad to worse when she starts school and becomes the bullies' latest target. But Grace is no longer alone when she meets Rainbow Girl Megan and her pig, Claude - when she's with them she feels as if she can confront anything. At Easter time when Grace misses her mum the most, she knows she must find a way to get to London. With Megan's help, she hatches a plan to run away that involves Claude, chocolate Easter eggs and a risky ID swap. But it's all worth it if it means that she finally gets to see her mum.

The Chocolate Money
The Chocolate Money

Author: Ashley Prentice Norton

Publisher: Houghton Mifflin Harcourt

Published: 2012

Total Pages: 293

ISBN-13: 0547840047

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After being raised in 1980s Chicago by a promiscuous mother, Bettina Ballentyne, the daughter of a chocolate heiress struggles to walk the line between self-preservation and self-destruction at an East Coast prep school.

Chocolate
Chocolate

Author: Ruth Lopez

Publisher: Harry N. Abrams

Published: 2002-04-01

Total Pages: 0

ISBN-13: 9780810904033

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This is a history of chocolate, exploring the relationship between this rainforest treasure and human civilization. As well as a full, illustrated description of how chocolate is grown, processed and manufactured, this book shows chocolate's roles in the history of slavery, war and medicine.

Dying for Chocolate
Dying for Chocolate

Author: Diane Mott Davidson

Publisher: Crimeline

Published: 1993-10-01

Total Pages: 353

ISBN-13: 0553560247

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“A classic whodunit . . . the perfect book for food lovers.”—New York Daily News Goldy Bear is the bright, opinionated, wildly inventive caterer whose personal life is a recipe for disaster, with bills taking a bite out of her budget and her abusive ex-husband making tasteless threats. Determined to take control, Goldy moves her business to the ritzy Aspen Meadow Country Club. Soon she’s preparing decadent dinners and posh society picnics—and enjoying the favors of Philip Miller, a handsome local shrink, and Tom Schulz, her more-than-friendly neighborhood cop. Until, that is, the dishy doctor drives his BMW into an oncoming bus. Convinced that Philip’s bizarre death was no accident, Goldy begins to sift through the dead doc’s unpalatable secrets. But this case is seasoned with unexpected danger and even more unexpected revelations—the kind that could get a caterer killed. Praise for Diane Mott Davidson and Dying for Chocolate “You don’t have to be a cook or a mystery fan to love Diane Mott Davidson’s books.”—The San Diego Union-Tribune “A cross between Mary Higgins Clark and Betty Crocker.”—The Baltimore Sun Includes recipes!

Hot Chocolate
Hot Chocolate

Author: Michael Turback

Publisher: Ten Speed Press

Published: 2012-02-01

Total Pages: 162

ISBN-13: 1607743795

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Featuring 60 luxurious hot chocolate concoctions and pairings, ranging from ancient Latin American originals and European café classics to comforting childhood treats. No longer just a simple, syrupy sweet drink, today's hot chocolates are brimming with extraordinary flavors like cayenne, vanilla beans, Nutella, buttered rum, pistachios, wasabi, peanut butter, and malted milk balls. Featuring white chocolate foam, marshmallow cream, and frozen and fondue versions, the 60 recipes presented in Hot Chocolate are setting trends in haute chocolate consumption. Contributed by the world's preeminent chocolatiers, including Vosges Haut-Chocolat, Serendipity 3, Citizen Cake, Fran's Chocolates, Scharffen Berger Chocolate, and many more, these imaginative modern variations are for the hip chocoholic of any age. A cup of hot chocolate is twice as rich in antioxidants as a glass of red wine. And, some would say, is just as intoxicating.

There's Always Room for Chocolate
There's Always Room for Chocolate

Author: Naomi Josepher

Publisher: Rizzoli Publications

Published: 2016-09-20

Total Pages: 178

ISBN-13: 0847848639

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The pure fun of classic American chocolate treats. The Chocolate Room has become a place of pilgrimage for chocolate lovers from near and far, thanks to its simple mission: to create treats that bring back those original childhood memories of the pure joy of chocolate. Its chefs have a knack for reconstructing a classic American recipe in ways that improve on the original. Their showstopping Chocolate Layer Cake, for instance, is the cake all other chocolate cakes dream of being; it’s made with a blackout pudding filling, three different kinds of chocolate, and a custardy ganache frosting. The book is filled with similar new twists that express the slightly irreverent and creatively whimsical spirit for which Brooklyn has become known: Chocolate Caramel Matzo, Chocolate Cuatro Leches Cake, and Chocolate Stout Gingerbread. Recipes reveal the secret tips behind signature favorites in every category from cakes and puddings to pies and cookies. Confections are geared to be achievable in the home: S’mores bars, Rocky Road mounds, and Cookie Chip Chocolates. The book also features informative primers on important techniques—including tempering chocolate, whipping cream and eggs, and assembling a cake. There’s Always Room for Chocolate is set to become the new essential cookbook for all things chocolate.

The Chocolate Kiss
The Chocolate Kiss

Author: Laura Florand

Publisher: Kensington Publishing Corp.

Published: 2012-03-01

Total Pages: 352

ISBN-13: 0758286112

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A handsome pastry chef stirs things up for a Parisian chocolatier in this charming romantic comedy by the author of The Chocolate Thief. The Heart of Paris Welcome to La Maison des Sorcieres. Where the window display is an enchanted forest of sweets, a collection of conical hats delights the eye and the habitués nibble chocolate witches from fanciful mismatched china. While in their tiny blue kitchen, Magalie Chaudron and her two aunts stir wishes into bubbling pots of heavenly chocolat chaud. But no amount of wishing will rid them of interloper Philippe Lyonais, who has the gall to open one of his world-famous pastry shops right down the street. Philippe’s creations seem to hold a magic of their own, drawing crowds of beautiful women to their little isle amidst the Seine, and tempting even Magalie to venture out of her ivory tower and take a chance, a taste . . . a kiss. Parisian princesses, chocolate witches, pâtissier princes and sweet wishes—an enchanting tale of amour et chocolat. Praise for The Chocolate Kiss “A mouth-watering tale of slow-burning passion and combustible consummation that’s as perfectly crafted as the hero’s surprisingly complex confections and as silky and addictive as the heroine’s dark chocolat chaud. Sensuous and sumptuous, The Chocolate Kiss leaves its reader with one thought: Mon Dieu, I have got to get myself to Paris!” —RT Book Reviews “The battle of pastries is an erotic subtext for their love affair, and every bit as decadent.” —Publishers Weekly “An adorable chocolate shop and heroine, a sexy pastry chef and a hot romance set in Paris. I highly recommend this one.” —Smexy Books

In the Age of Love and Chocolate
In the Age of Love and Chocolate

Author: Gabrielle Zevin

Publisher: Farrar, Straus and Giroux (BYR)

Published: 2013-10-29

Total Pages: 301

ISBN-13: 0374336032

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In the Age of Love and Chocolate is the story of growing up and learning what love really is. It showcases the best of Gabrielle Zevin's writing for young adults: the intricate characterization of Memoirs of a Teenage Amnesiac and the big-heartedness of Elsewhere. All These Things I've Done, the first novel in the Birthright series, introduced us to timeless heroine Anya Balanchine, a plucky sixteen year old with the heart of a girl and the responsibilities of a grown woman. Now eighteen, life has been more bitter than sweet for Anya. She has lost her parents and her grandmother, and has spent the better part of her high school years in trouble with the law. Perhaps hardest of all, her decision to open a nightclub with her old nemesis Charles Delacroix has cost Anya her relationship with Win. Still, it is Anya's nature to soldier on. She puts the loss of Win behind her and focuses on her work. Against the odds, the nightclub becomes an enormous success, and Anya feels like she is on her way and that nothing will ever go wrong for her again. But after a terrible misjudgment leaves Anya fighting for her life, she is forced to reckon with her choices and to let people help her for the first time in her life.

Parnucklian for Chocolate
Parnucklian for Chocolate

Author: B. H. James

Publisher:

Published: 2013

Total Pages: 0

ISBN-13: 9781597097901

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Parnucklian for Chocolate is a dark comedy about what it is to grow up an alien in your own family and your own life.

The Chocolate Book Bandit
The Chocolate Book Bandit

Author: JoAnna Carl

Publisher: Penguin

Published: 2013-10-01

Total Pages: 239

ISBN-13: 1101621427

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When it turns out a member of Warner Pier’s library board has been living on borrowed time, Lee is determined to discover who wrote the victim’s final chapter… Running TenHuis Chocolade keeps Lee McKinney Woodyard busy enough, but now she’s been offered two different positions in the town of Warner Pier—one on the tourism committee and another on the library board. To decide between the two, she goes to Warner Pier’s historic library to check out the board’s monthly meeting. As usual, rumors are flying through the small town—this time, they’re about the rugged new library director, Henry “Butch” Cassidy, and the changes he allegedly plans to make. Butch is indeed attractive—but Lee doesn’t get a chance to find out about his proposed changes. A few minutes into the meeting, the discussion is interrupted by the terrified screams of the library clerk. She has discovered the lifeless body of Abigail VanRoostock, a prim and proper retiring member of the board, crumpled in a heap at the bottom of the basement stairs. Suddenly, everyone in attendance, including Lee, is suspected in her murder. And as Lee finds out, they’ve all got something to hide… INCLUDES TASTY CHOCOLATE TRIVIA!