Fish for Life

Fish for Life

Author: J. Kooiman

Publisher: Amsterdam University Press

Published: 2005

Total Pages: 428

ISBN-13: 9053566864

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An interdisciplinary survey addressing the problems of overfishing worldwide, and the best way forward toward good ecological practice and global cooperative governance.


Encyclopedia of the Arctic

Encyclopedia of the Arctic

Author: Mark Nuttall

Publisher: Routledge

Published: 2005-09-23

Total Pages: 2306

ISBN-13: 1136786805

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With detailed essays on the Arctic's environment, wildlife, climate, history, exploration, resources, economics, politics, indigenous cultures and languages, conservation initiatives and more, this Encyclopedia is the only major work and comprehensive reference on this vast, complex, changing, and increasingly important part of the globe. Including 305 maps. This Encyclopedia is not only an interdisciplinary work of reference for all those involved in teaching or researching Arctic issues, but a fascinating and comprehensive resource for residents of the Arctic, and all those concerned with global environmental issues, sustainability, science, and human interactions with the environment.


Nordic fisheries at a crossroad

Nordic fisheries at a crossroad

Author: Jeppe Høst

Publisher: Nordic Council of Ministers

Published: 2018-10-04

Total Pages: 107

ISBN-13: 9289358009

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Nordic fisheries at a crossroad explores how Nordic small-scale fisheries can develop to promote high value creation and product specialization. By looking at recent developments among small-scale but land-based food producers we suggest specialization and dedication as the main development strategies. The central notion is to break away from the price-competitive globalised fish markets and develop new products or distribution models. To succeed in this, there is a need for substantive and coordinated efforts to bridge the gap between conventional logics and the new development logics, between supply and demand. The vision should be to develop viable and composite markets for high quality and specialty fish products through dedication and specialization. Markets that go beyond the local and reach supermarkets and consumers on a national and international scale.