The Journal of Hygiene
The Journal of Hygiene

Author: George Henry Falkiner Nuttall

Publisher:

Published: 1914

Total Pages: 600

ISBN-13:

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Issues for 1906-17 include reports on plague investigation in India, 6th-10th reports; and Plague supplements, no. 1-5; and Parasitology v.1-5.

Biological and Integrated Control of Water Hyacinth, Eichhornia Crassipes
Biological and Integrated Control of Water Hyacinth, Eichhornia Crassipes

Author: International Organization for Biological Control of Noxious Animals and Plants. Working Group for the Biological and Integrated Control of Water Hyacinth. Meeting

Publisher:

Published: 2001

Total Pages: 156

ISBN-13:

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These papers present work on water hyacinth worldwide and include new research initiatives, overviews of water-hyacinth implementation programmes in various countries and a proposal for a mechanism to facilitate the dissemination of information on water hyacinth through a clearing house.

Enabling the Business of Agriculture 2019
Enabling the Business of Agriculture 2019

Author: World Bank Group

Publisher: World Bank Publications

Published: 2019-11-18

Total Pages: 562

ISBN-13: 1464813884

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Enabling the Business of Agriculture 2019 presents indicators that measure the laws, regulations and bureaucratic processes that affect farmers in 101 countries. The study covers eight thematic areas: supplying seed, registering fertilizer, securing water, registering machinery, sustaining livestock, protecting plant health, trading food and accessing finance. The report highlights global best performers and countries that made the most significant regulatory improvements in support of farmers.

The State of the World's Biodiversity for Food and Agriculture
The State of the World's Biodiversity for Food and Agriculture

Author: Food and Agriculture Organization of the United Nations

Publisher: Food & Agriculture Org.

Published: 2019-03-12

Total Pages: 576

ISBN-13: 9251312702

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The State of the World's Biodiversity for Food and Agriculture presents the first global assessment of biodiversity for food and agriculture worldwide. Biodiversity for food and agriculture is the diversity of plants, animals and micro-organisms at genetic, species and ecosystem levels, present in and around crop, livestock, forest and aquatic production systems. It is essential to the structure, functions and processes of these systems, to livelihoods and food security, and to the supply of a wide range of ecosystem services. It has been managed or influenced by farmers, livestock keepers, forest dwellers, fish farmers and fisherfolk for hundreds of generations. Prepared through a participatory, country-driven process, the report draws on information from 91 country reports to provide a description of the roles and importance of biodiversity for food and agriculture, the drivers of change affecting it and its current status and trends. It describes the state of efforts to promote the sustainable use and conservation of biodiversity for food and agriculture, including through the development of supporting policies, legal frameworks, institutions and capacities. It concludes with a discussion of needs and challenges in the future management of biodiversity for food and agriculture. The report complements other global assessments prepared under the auspices of the Commission on Genetic Resources for Food and Agriculture, which have focused on the state of genetic resources within particular sectors of food and agriculture.