From New York Times Bestselling Author Jessica Beck! When dying pickle-fortune heir Curtis Trane finally succumbs in the Charming Moose Diner, everyone believes that it’s just the end of the man’s long illness, but upon closer examination, it turns out that Curtis has been murdered! In a plea from beyond the grave, Curtis asks Moose and Victoria to solve his homicide, and the two must leave everything they know and venture out into the rich man’s rarefied world.
Fermentation is an ancient way of preserving food as an aid to digestion, but the centralization of modern foods has made it less popular. Katz introduces a new generation to the flavors and health benefits of fermented foods. Since the first publication of the title in 2003 he has offered a fresh perspective through a continued exploration of world food traditions, and this revised edition benefits from his enthusiasm and travels.
From Hugh Acheson's Southern kitchen, a swatchbook containing 50 tangy pickle, condiment, relish, and fermented recipes, to put up seasonal produce and fill the pantry. Simply fan out the pages for recipes including: Classic Bread 'n' Butter Pickles, Icebox Dill Pickles, Pickled Peaches, Classic Chow Chow, Green Tomoato Relish, Classic Cabbage Kimchi, and more!
Lord Timothy Dexter was, by most accounts, a living embodiment of irony. Time and time again he beat insurmountable odds (often, it seems, without realizing they existed) and came out on top (and flush with cash). A farm laborer, with little schooling to speak of, Dexter catapulted himself into the 'Who's Who' of 18th Century New England society through numerous trading endeavors of all sorts. But for all of his quirks, he also seems to have been something of a cruel prankster. Many of the events of his later life would make most men of honor blush with shame. Doubly so when one reviews the treatment his wife endured. This work was originally published as an exercise in vanity. It became inexplicably popular, however, after Dexter freely handed out the first printing. In the second, he addressed the criticisms of 'lack of punctuation' by ending the work with an entire page devoted solely to it, which he suggested the reader insert anywhere they like within the work. The strange book went on to be formally reprinted eight times. This book is - and has remained - one of the oddest, most bizarre publications ever brought to public light. It's difficult to enjoy yet, strangely, it is equally difficult to dismiss.
In her magical, memorable novel, Sandra Dallas explores the ties of loyalty and friendship that unite the women in a quilting circle in Depression-era Kansas It is the 1930s, and hard times have hit Harveyville, Kansas, where the crops are burning up, and there's not a job to be found. For Queenie Bean, a young farm wife, a highlight of each week is the gathering of the Persian Pickle Club, a group of local ladies dedicated to improving their minds, exchanging gossip, and putting their quilting skills to good use. When a new member of the club stirs up a dark secret, the women must band together to support and protect one another.
Fifteen million Americans a year are plagued with alcoholism. Five million of them are women. Many of them, like Caroline Knapp, started in their early teens and began to use alcohol as "liquid armor," a way to protect themselves against the difficult realities of life. In this extraordinarily candid and revealing memoir, Knapp offers important insights not only about alcoholism, but about life itself and how we learn to cope with it. It was love at first sight. The beads of moisture on a chilled bottle. The way the glasses clinked and the conversation flowed. Then it became obsession. The way she hid her bottles behind her lover's refrigerator. The way she slipped from the dinner table to the bathroom, from work to the bar. And then, like so many love stories, it fell apart. Drinking is Caroline Kapp's harrowing chronicle of her twenty-year love affair with alcohol. Caroline had her first drink at fourteen. She drank through her yeras at an Ivy League college, and through an award-winning career as an editor and columnist. Publicly she was a dutiful daughter, a sophisticated professional. Privately she was drinking herself into oblivion. This startlingly honest memoir lays bare the secrecy, family myths, and destructive relationships that go hand in hand with drinking. And it is, above all, a love story for our times—full of passion and heartbreak, betrayal and desire—a triumph over the pain and deception that mark an alcoholic life. Praise for Drinking “Quietly moving . . . Caroline Knapp dazzles us with her heady description of alcohol's allure and its devastating hold.”—Los Angeles Times Book Review “Filled with hard-won wisdom . . . [a] perceptive and revealing book.”—San Francisco Chronicle “Eloquent . . . a remarkable exercise in self-discovery.”—The New York Times “Drinking not only describes triumph; it is one.”—Newsweek
Recipes from Feast of Fiction, the innovative YouTube show featuring fantastical and fictional recipes inspired by books, movies, comics, video games, and more. Fans of Feast of Fiction have been clamoring for a cookbook since the channel debuted in 2011. Now it’s here! Just as they do on the small screen, hosts Jimmy Wong and Ashley Adams whip up their real-life interpretation of fictional dishes to pay homage in a genuine, geeky, and lively way. Jimmy brings a wealth of gamer and nerd cred to the table, and baker extraordinaire Ashley provides the culinary wisdom. The quirky duo offer an array of creative and simple recipes, featuring dishes inspired by favorites such as Star Trek and Adventure Time, as well as Butterbeer (Harry Potter), A Hobbit’s Second Breakfast, Mini “Dehydrated” Pizzas (Back to the Future), Sansa’s Lemon Cakes (Game of Thrones), and dishes from the niches of gaming, comics, and animation such as Fire Flakes (Avatar), Poke Puffs (Pokemon), and Heart Potions (The Legend of Zelda). With 55 unique and awesome dishes, this long-awaited cookbook will help inspire a pop culture dinner party, a fun night at home with family and friends, or an evening on the couch thinking about what you could be cooking!
Seeing, smelling, hearing, touching, tasting-is there a child who doesn't wonder how the five senses work? Kids' curiosity about their bodies is limitless. Using a combination of clear information and gentle humor, Harriet Ziefert introduces children to their five senses. Written in playful verse, yet scientifically accurate (the text has been fact-checked by a science educator), and illustrated with fresh art and simple diagrams, young readers will come away from this book with most, if not all, of their questions about the five senses answered.
Privy to Murder Shay O’Hanlon never knew the Minnesota Renaissance Festival was such a strange and bawdy event until JT Bordeaux—her badge-wearing, medieval-loving girlfriend—drags her along for a visit. The sixteenth-century faire is full of thrilling jousts, feisty wenches, and pickle vendors showing off their tasty tonsil ticklers, but Shay is distracted by the call of her full bladder. While trying to rein in her newest dog’s overactive nose, she finds a dead body with a pickle stuffed in his mouth. A real dead body. In the privy. And before Shay can shout “Huzzah!” JT is arrested for being the porta-potty body’s murderer. Together with her quirky crew of caper-solving pals, Shay must scramble for clues to free JT from the clink . . . and her troubled past.
