A Proper Newe Booke of Cokerye
Author: Jane Hugget
Publisher:
Published: 1995-01-01
Total Pages: 18
ISBN-13: 9781858040912
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Author: Jane Hugget
Publisher:
Published: 1995-01-01
Total Pages: 18
ISBN-13: 9781858040912
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Publisher:
Published: 2001
Total Pages: 34
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Publisher:
Published: 2001
Total Pages: 34
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Published: 1913
Total Pages:
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DOWNLOAD EBOOKAuthor: Catherine Frances Frere
Publisher:
Published: 1913
Total Pages:
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DOWNLOAD EBOOKAuthor: Margaret Parker
Publisher:
Published: 2002
Total Pages: 120
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Published:
Total Pages: 124
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DOWNLOAD EBOOKAuthor: Karen Hess
Publisher: Columbia University Press
Published: 1995
Total Pages: 532
ISBN-13: 9780231049313
DOWNLOAD EBOOKThis is the family cookbook Martha Washington kept and used for fifty years, with over five hundred classic recipes dating largely from Elizabethan and Jacobean times, the golden age of English cookery.
Author: David B. Goldstein
Publisher: Cambridge University Press
Published: 2013-11-07
Total Pages: 295
ISBN-13: 1107512719
DOWNLOAD EBOOKDavid B. Goldstein argues for a new understanding of Renaissance England from the perspective of communal eating. Rather than focus on traditional models of interiority, choice and consumption, Goldstein demonstrates that eating offered a central paradigm for the ethics of community formation. The book examines how sharing food helps build, demarcate and destroy relationships – between eater and eaten, between self and other, and among different groups. Tracing these eating relations from 1547 to 1680 - through Shakespeare, Milton, religious writers and recipe book authors - Goldstein shows that to think about eating was to engage in complex reflections about the body's role in society. In the process, he radically rethinks the communal importance of the Protestant Eucharist. Combining historicist literary analysis with insights from social science and philosophy, the book's arguments reverberate well beyond the Renaissance. Ultimately, Eating and Ethics in Shakespeare's England forces us to rethink our own relationship to food.
Author: Anne Willan
Publisher: Univ of California Press
Published: 2012-03-03
Total Pages: 344
ISBN-13: 0520244001
DOWNLOAD EBOOKThis gorgeously illustrated volume began as notes on the collection of cookbooks and culinary images gathered by renowned cookbook author Anne Willan and her husband Mark Cherniavsky. From the spiced sauces of medieval times to the massive roasts and ragoûts of Louis XIV’s court to elegant eighteenth-century chilled desserts, The Cookbook Library draws from renowned cookbook author Anne Willan’s and her husband Mark Cherniavsky’s antiquarian cookbook library to guide readers through four centuries of European and early American cuisine. As the authors taste their way through the centuries, describing how each cookbook reflects its time, Willan illuminates culinary crosscurrents among the cuisines of England, France, Italy, Germany, and Spain. A deeply personal labor of love, The Cookbook Library traces the history of the recipe and includes some of their favorites.