A Primer of Ecological Aquaculture
A Primer of Ecological Aquaculture

Author: Dietmar Kültz

Publisher: Oxford University Press

Published: 2022-08-15

Total Pages: 305

ISBN-13: 0192590839

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Aquaculture exemplifies the ongoing global struggle to strike a sustainable balance between the conflicting needs of a rapidly increasing world population, human health, ecosystem health, the welfare of wild and domesticated animals, and the economic principles of globalized economies. On the one hand, aquaculture has great potential for providing us with a healthy and nutritious food supply whilst alleviating pressure on captive fisheries and reducing fisheries-induced habitat destruction, overfishing, genetic modification of wild populations, and wholesale waste of bycatch. On the other hand, aquaculture relies heavily on clean water, an increasingly precious (and dwindling) resource that is subject to intense pressure of being used for many competing objectives. This concise primer introduces students to the basic concepts, opportunities, and challenges of aquaculture with an emphasis on ecological considerations. It provides a critical assessment of current aquaculture practices from a broad, interdisciplinary perspective and from the standpoint of how best to align the two major (and often conflicting) goals of future aquaculture development: minimizing reliance on ecosystem services whilst maximizing productivity. A Primer of Ecological Aquaculture provides an accessible and authoritative overview for a wide range of undergraduate majors ranging from biology, engineering, and environmental policy to business and management. It will also appeal to a more general academic audience who wish to gain a current overview of the field.

A Primer of Ecological Aquaculture
A Primer of Ecological Aquaculture

Author: Dietmar Kültz

Publisher: Oxford University Press

Published: 2022-09-06

Total Pages: 305

ISBN-13: 0198850220

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Aquaculture exemplifies the ongoing global struggle to strike a sustainable balance between the conflicting needs of a rapidly increasing world population, human health, ecosystem health, the welfare of wild and domesticated animals, and the economic principles of globalized economies. On theone hand, aquaculture has great potential for providing us with a healthy and nutritious food supply whilst alleviating pressure on captive fisheries and reducing fisheries-induced habitat destruction, overfishing, genetic modification of wild populations, and wholesale waste of bycatch. On theother hand, aquaculture relies heavily on clean water, an increasingly precious (and dwindling) resource that is subject to intense pressure of being used for many competing objectives.This concise primer introduces students to the basic concepts, opportunities, and challenges of aquaculture with an emphasis on ecological considerations. It provides a critical assessment of current aquaculture practices from a broad, interdisciplinary perspective and from the standpoint of howbest to align the two major (and often conflicting) goals of future aquaculture development: minimizing reliance on ecosystem services whilst maximizing productivity.A Primer of Ecological Aquaculture provides an accessible and authoritative overview for a wide range of undergraduate majors ranging from biology, engineering, and environmental policy to business and management. It will also appeal to a more general academic audience who wish to gain a currentoverview of the field.

Ecosystem-Based Fisheries Management
Ecosystem-Based Fisheries Management

Author: Jason S. Link

Publisher: Oxford University Press

Published: 2022-01-25

Total Pages: 713

ISBN-13: 019284346X

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"By examining a suite of over 90 indicators for nine major U.S. fishery ecosystem jurisdictions, Link and Marshak systematically track the progress the U.S. has made toward advancing ecosystem-based fisheries management (EBFM) and making it an operational reality. Covering a range of socioeconomic, governance, environmental forcing, major pressures, systems ecology, and fisheries criteria, they evaluate progress toward EBFM in the U.S., covering a wide range of longitude, latitude, and parts of major ocean basins, representing over 10% of the world’s ocean surface area. They view progress toward the implementation of EBFM as synonymous with improved management of living marine resources in general, and highlight lessons learned from a national perspective. Although US-centric, the lessons learned are applicable for all parts of the global ocean. Though much work remains, significant progress has been made to better address many of the challenges facing the sustainable management of our living marine resources"--Publisher's description.

A Primer of Ecology
A Primer of Ecology

Author: Nicholas J. Gotelli

Publisher:

Published: 1998

Total Pages: 236

ISBN-13: 9780878932740

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A detailed exposition of the most common mathematical models in population and community ecology, covering exponential and logistic population growth, age-structured demography, metapopulation dynamics, competition, predation, and island biogeography. Intended to demystify ecological models and the math behind them by deriving the models from first principles. The primer may be used as a self-teaching tutorial, as a primary textbook, or as a supplemental text to a general ecology textbook. Annotation copyright by Book News, Inc., Portland, OR

Fishery Ecosystem Dynamics
Fishery Ecosystem Dynamics

Author: Michael J. Fogarty

Publisher: Oxford University Press, USA

Published: 2020

Total Pages: 336

ISBN-13: 0198768931

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This book will illuminate the deep and often underappreciated connections between basic ecology and fishery science, and will explore the implications of these linkages in crafting management strategies for the 21st century.

Environmental Best Management Practices for Aquaculture
Environmental Best Management Practices for Aquaculture

Author: Craig S. Tucker

Publisher: John Wiley & Sons

Published: 2009-03-03

Total Pages: 607

ISBN-13: 0813802784

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Published in Cooperation with THE UNITED STATES AQUACULTURE SOCIETY The rapid growth of aquaculture worldwide and domestically has caused concerns over social and environmental impacts. Environmental advocacy groups and government regulatory agencies have called for better management to address potentially negative impacts and assure sustainable aquaculture development. Best Management Practices (BMPs) combine sound science, common sense, economics, and site-specific management to mitigate or prevent adverse environmental impacts. Environmental Best Management Practices for Aquaculture will provide technical guidance to improve the environmental performance of aquaculture. This book will be the only comprehensive guide to BMPs for mitigation of environmental impacts of aquaculture in the United States. The book addresses development and implementation of BMPs, BMPs for specific aquaculture production systems, and the economics of implementing best management practices. Written by internationally recognized experts in environmental management and aquaculture from academia, government, and non-governmental organizations, this book will be a valuable reference for innovative producers, policy makers, regulators, research scientists, and students.

Handbook of Marine Fisheries Conservation and Management
Handbook of Marine Fisheries Conservation and Management

Author: R. Quentin Grafton

Publisher: Oxford University Press

Published: 2010-01-21

Total Pages: 785

ISBN-13: 0199708282

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This handbook is the most comprehensive and interdisciplinary work on marine conservation and fisheries management ever compiled. It is the first to bridge fisheries and marine conservation issues. Its innovative ideas, detailed case studies, and governance framework provide a global special perspective over time and treat problems in the high seas, community fisheries, industrial fishing, and the many interactions between use and non-use of the oceans. Its policy tools and ideas for overcoming the perennial problems of over fishing, habitat and biodiversity loss address the facts that many marine ecosystems are in decline and plagued by overexploitation due to unsustainable fishing practices. An outstanding feature of the book is the detailed case-studies on conservation practice and fisheries management from around the world. These case studies are combined with 'foundation' chapters that provide an overview of the state of the marine world and innovative and far reaching perspectives about how we can move forward to face present and future challenges. The contributors include the world's leading fisheries scientists, economists, and managers. Ecosystem and incentive-based approaches are described and complemented by tools for cooperative, participatory solutions. Unique themes treated: fisher behavior and incentives for management beyond rights-based approaches; a synthesis of proposed 'solutions'; a framework for understanding and overcoming the critical determinants of the decline in fisheries, degradation of marine ecosystems, and poor socio-economic performance of many fishing communities; models for innovative policy instruments; a plan of action and adoption pathways to promote sustainable fishing practices globally. Collectively, the handbook's many valuable contributions offer a way forward to both understanding and resolving the multifaceted problems facing the world's oceans.

Aquaculture Businesses: A Practical Guide to Economics and Marketing
Aquaculture Businesses: A Practical Guide to Economics and Marketing

Author: Carole Engle

Publisher: 5m Books Ltd

Published: 2020-02-29

Total Pages: 243

ISBN-13: 1789181151

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This exciting new book provides practical guidance and advice for individuals who are seeking to manage and develop a successful aquaculture business. Starting with an overview of the types of challenges faced by managers of aquaculture businesses, the book then presents and contrasts the differences in challenges faced by new, start-up businesses and those that have been in business for many years. The book includes step-by-step guidance on how to find key markets, locate customers and determine their preferences, how to develop estimates of capital requirements for land, construction of buildings and production facilities, and to purchase equipment. Guidance is given to the reader on practical aspects of developing a financing plan, including the key financial statements that show early indication of potential problems. Comprehensive coverage is also provided of the various types of permits and regulations, as well as the magnitude of costs and delays that can occur for an aquaculture business to be in compliance. Finally, advice is given on keeping an eye on emerging trends, signs of changing consumer preferences and demand, and external threats and opportunities. Written by Carole Engle, known and respected worldwide, Aquaculture Businesses is an essential internationally-applicable resource for aquaculture entrepreneurs and business men and women who are the management-level decision makers for new start-up businesses, as well as for existing businesses that need to continue to grow and change with market dynamics. All aquaculture farm owners, and suppliers to the industry, should have this excellent resource to hand. Libraries in all universities and research establishments where aquaculture, business studies, economics or marketing are studied and taught should have copies of this book on their shelves. 5m Books

Aquatic Entomology
Aquatic Entomology

Author: W. Patrick McCafferty

Publisher: Jones & Bartlett Learning

Published: 1983

Total Pages: 500

ISBN-13: 9780867200171

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Written in language that is accessible to the sports fisherman and the naturalist and with over 1,000 original illustrations, the book includes features such as coverage of all insect families and genera important to fly fishing; comphrensive treatment of the biology of all life stages of aquatic insects including terrestrial as well as aquatic stages; special chapters on shore dwelling insects, insects associated with aquatic vascular plants, residents of tree holes and plant cups, aquatic arachnids and freshwater crustaceans.