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Author: Maurice Bernachon
Publisher: William Morrow & Company
Published: 1989
Total Pages: 398
ISBN-13: 9780688075545
DOWNLOAD EBOOKCollects easy-to-follow recipes for chocolate delights, from simple classics--chocolate pound cake and eclairs--to exotic treats--buche de noel and chocolate souffle
Author: Maureen McKeon
Publisher: Allen & Unwin
Published: 2007
Total Pages: 252
ISBN-13: 9781740458047
DOWNLOAD EBOOKCrave: A Passion for Chocolate is the ultimate cel
Author: Tish Boyle
Publisher: Wiley
Published: 2012-10-30
Total Pages: 328
ISBN-13: 9781118431092
DOWNLOAD EBOOKChocolatier magazine editors share their passion for chocolate, with recipes and techniques for creating spectacular chocolate desserts. Blending passion with expertise, this book will become a chocolate lover's instant favorite. Fifty-four luscious new recipes developed and tested by editors at Chocolatier magazine celebrate chocolate at its best, including the whimsical Tahitian Vanilla Swirls, the elegant Milk Chocolate Mousse Roulade, and the smooth, sophisticated Black Satin Chocolate Raspberry Cake. With separate sections on white, milk, and dark chocolate, and gorgeous full-color photographs of techniques and finished desserts, Chocolate Passion makes it easy to learn and master the secrets of working with every type of chocolate. Tish Boyle (New York, NY) is Food Editor and Timothy Moriarty (New York, NY) is Features Editor of Chocolatier and Pastry Art and Design magazines. They are the authors of Grand Finales: The Art of the Plated Dessert and A Modernist View of Plated Desserts.
Author: Chloé Doutre-Roussel
Publisher: Piatkus Books
Published: 2007
Total Pages: 0
ISBN-13: 9780749928346
DOWNLOAD EBOOKThis expert and irresistible book for everyone who loves chocolate is packed with amazing stories, tasting notes, history, myths, recipes, and "chocolate philosophy." Learn how to differentiate between good chocolate and bad, how to select a chocolate that reflects the day's "mood," and more.
Author: Sandra Boynton
Publisher: Workman Publishing
Published: 1982
Total Pages: 116
ISBN-13: 9780894801976
DOWNLOAD EBOOKSandra Boynton brings smiles to every chocolate lover.
Author: Chocoladefabriken Lindt & Sprüngli AG.
Publisher:
Published: 2007
Total Pages: 228
ISBN-13: 9780979825903
DOWNLOAD EBOOKAuthor: Kristi Fuller
Publisher: Better Homes & Gardens Books
Published: 2000
Total Pages: 100
ISBN-13: 9780696211744
DOWNLOAD EBOOKIncludes recipes for cookies and cakes; frozen treats; pies and pastries; cakes and tortes; sauces and more.
Author: Christelle Le Ru
Publisher: Christelle Le Ru
Published: 2007
Total Pages: 98
ISBN-13: 0473113562
DOWNLOAD EBOOKFrench-born Christelle Le Ru is the award-winning author of 'Simply Irresistible French Desserts' and 'French Fare'. In 'Passion Chocolat' she shares her lifelong love of chocolate with a collection of decadent yet easy recipes. Reminiscent of childhood memories, luxury, sweetness and sensuality, chocolate is more than just food - it is therapy.
Author: Marcy Goldman
Publisher: marcy goldman
Published: 2014-12-07
Total Pages: 320
ISBN-13: 1927936144
DOWNLOAD EBOOKOver 185 original recipes for Biscotti, Scones, Brownies, Pastries, Pies, Cheesecakes, Pizzas, Breads and more from Master Baker and Cookbook author, Marcy Goldman of famed BetterBaking Website. Over 150,000 books sold, in print, now in digital format, this book also includes blue-ribbon, chef’s best kept secret tips. FREE BONUS of 4 months of Betterbaking.com Recipe Archive Access with Purchase.
Author: Jo Wheatley
Publisher: Constable
Published: 2013-05-02
Total Pages: 258
ISBN-13: 1472104757
DOWNLOAD EBOOKJo Wheatley was 2011's Great British Bake Off winner, delighting the judges with her raw talent, original ideas, and delicious baking each week. Now, in her first book, Jo shares the tips, tricks and family recipes which she has developed in her own kitchen. With the straightforwardness of a busy mother, but an eye for the pretty details which characterised her winning creations, Jo's love of baking shines through this collection of more than one hundred recipes. From the family bakes which Jo raised her three hungry boys on, to the Afternoon Tea treats for her friends, and the mouth watering savoury pies and tarts baked in her very own Aga, all of Jo's recipes will inspire you to develop your own passion for baking. Recipes include a perfect Sticky Toffee Pudding, a heartwarming Cinnamon Swirl Loaf, indulgent Chocolate Mud Cake, and mouthwatering Mini Pistachio Meringues. From the traditional, to new versions of family favourites, A Passion for Baking will fill your home with delicious, home-baked food all year round.
