This classic tale follows the unexpected adventures of a mild-mannered English vicar who finds himself embroiled in international intrigue. When the vicar's roguish brother Edmund returns home with a mysterious cargo and dubious associates, the quiet clergyman is drawn into a web of smuggling and deceit. Forced to navigate unfamiliar waters both literal and figurative, the vicar must confront moral dilemmas as he tries to help his brother while upholding his principles. From the English countryside to Mediterranean ports, the story blends elements of mystery, adventure, and moral conflict. As secrets come to light and dangers mount, the vicar discovers hidden strengths as he fights to save his brother and clear his own conscience.
Henry Grave is an investigator for the Association of Cruising Vessel Operators. A World War II P.O.W., Henry is as cunning as he is charming, and at 84 years of age, he fits right in with his fellow passengers. The cruising yacht Vesper is anchored off the Greek island of Thera, in the caldera of an ancient volcano when Henry comes aboard. An Egyptian federal agent was onboard to guard a valuable Minoan cup, but the agent was murdered and the cup, stolen. With the help of a Nicaraguan soap opera star, a New Age spiritualist, and a blind pickpocket, Henry draws on skills honed in a Nazi prison camp to track down a killer who might have his own reasons for taking this particular cruise, reasons unrelated to the sumptuous meals, delightful shipboard activities, and exciting ports of call. 12 million people take a cruise each year. Most have fun. Some die. Henry Grave investigates.
Escaping the demands of Paris police work, Commissaire Capucine Le Tellier embarks on a well-deserved Mediterranean cruise. But wherever the renowned inspector goes, murder is sure to be close on the horizon. . . On the azure waters off the coasts of Corsica and Sardinia, what could be more relaxing and rewarding than traipsing around the Mediterranean enjoying the local culinary delights. Among the invited bon vivants are Capucine, her husband, the celebrated restaurant critic, her special agent cousin Jacques, a famed bar owner, and even her boss. To all appearances, the table is set for an affair to remember. In the midst of this pleasure cruise, Natalie, the yacht's cook, is lost overboard. A sudden squall is the assumed cause. But once a bullet hole is discovered in her jacket, suspicions quickly shift and the onboard bonhomie suffers accordingly. When a shell casing is uncovered that matches the gun Capucine is authorized to carry, for the first time in her stellar career, the hardworking detective finds herself the prime suspect. For Capucine, these are clearly not the deep waters she envisioned as part of her holiday. As the motives become murkier, the gifted Commissaire will need to harness all her powers of deduction to get to the bottom of the mystery--before she ends up at the bottom of the sea. Praise for Alexander Campion and the Capucine Culinary Mysteries "Francophiles love this series for its Parisian setting and police detective Capucine's culinary cases." --Library Journal "Delectable. . ..sure to please the most discriminating palates." --Publishers Weekly on Killer Critique "This intelligent series. . .will appeal to a diversity of readers. Devotees of G.M. Malliet and Charles Todd will especially enjoy this different and delicious series." --Booklist on Killer Critique "A feast of crime with a soupçon of gourmet delight." --RT Book Reviews, 4 Stars, on Crime Fraiche "Full of amusing characters. . ..Readers will want a second helping." --Publishers Weekly on The Grave Gourmet "This new series offers a uniquely blended mix of ‘hooks' that will appeal to a wide variety of mystery lovers." --Booklist on The Grave Gourmet "Features lively dialogue, much discussion of culinary delights, a peek into the French criminal justice system, and a pleasing mystery." --Library Journal on The Grave Gourmet
A Luftwaffe ace, a Nazi war criminal, a beautiful and untrustworthy brunette, and a deadly billion-dollar cargo become the objects of a desperate search as Dirk Pitt matches wits with the elusive leader of an international smuggling ring.
ENVY, REVENGE AND RETRIBUTION IN THE THRILLING NEW INSTALMENT OF THE MYSTERIES OF THE GREEK DETECTIVE SERIES My first question must be, why do you want no investigation? If some malicious person has robbed you - as you believe - of your precious sight, why do you not want that person caught, tried and punished for their crime? A jilted bride weeps on an empty beach, a local doctor is attacked in an isolated churchyard - trouble has come at a bad time to Morfi, just as the backwater village is making headlines with a visit from a government minister. Fortunately, where there's trouble there's Hermes Diaktoros, the mysterious fat man whose tennis shoes are always pristine and whose methods are always unorthodox. Hermes must solve a brutal crime, thwart the petty machinations of the town's ex-mayor and pour oil on the troubled waters of a sisters' relationship - but how can he solve a mystery that not even the victim wants to be solved'...
Parisian policewoman Capucine LeTellier plunges into a uniquely Parisian affair of gastronomic delights and bureaucratic intrigue to close a case that could make her career or kill it.
NEW YORK TIMES BESTSELLER • The highly anticipated debut cookbook from the creator of The Mediterranean Dish website, with more than 120 recipes for bright and flavorful Mediterranean diet-inspired meals. “I want to cook everything in this book! It’s not just beautiful—the recipes are fresh and exciting.”—Gina Homolka, New York Times bestselling author of the Skinnytaste cookbooks What began as one of the first online Mediterranean food blogs has blossomed into the leading site for modern Mediterranean cooking and lifestyle with millions of readers—and now it is the inspiration for the long-awaited first cookbook from Suzy Karadsheh. In her cookbook, Suzy brings cross-culturally inspired dishes from throughout the Mediterranean into American home kitchens, using easy-to-find ingredients and easy-to-follow, tested-to-perfection recipes to make your meals more vibrant, delicious, and yes—even a little healthier, too! Born and raised by the sea in Port Said, Egypt, Suzy lived in Michigan and Des Moines with her family before moving to Atlanta, where she now lives. Her modern cooking reflects the rich and complex traditions of the Mediterranean and Middle East, from Greece and southern Spain to Jordan and Tunisia, as well as inspiration from her new Southern roots. Practical and weeknight-easy recipes include: Spanakopita Egg Muffins, Chicken Shawarma Bowls, Garlicky Spinach and Chickpea Soup with Lemon and Pecorino Romano, Roasted Asparagus Salad with Cherry Tomatoes and Basil, Middle Eastern Rice Pilaf with Toasted Vermicelli and Pine Nuts, Orange-Cardamom Olive Oil Cake, and of course Homemade Pita Bread to serve with just about everything. Suzy’s winning combination of approachable instructions, reliable recipes, stunning photography, charming authentic stories, and simple assemblies is sure to thrill anyone hungry to eat healthier food that bursts with flavor and spice.
A Mediterranean restaurant on the Jersey Shore is known for its killer hummus—and a dead health inspector—in this coy mystery series debut. When Lucy Berberian quits her Philadelphia law firm and heads home to Ocean Crest, New Jersey, she knows what she’s getting—funnel cake, wooden roller coasters, and her family’s restaurant, Kebab Kitchen. Lucy’s happy to be waitressing during the slow off-season. And she loves the new hummus bar, with every flavor from lemon to roasted red pepper. She could do without Heather Banks, though. The Gucci-toting ex-cheerleader is still as nasty as she was back in high school . . . and unfortunately, she’s just taken over as the local health inspector. Just minutes after eating at Kebab Kitchen—where she’s tallied up a whole list of bogus violations—she falls down dead in the street. Word on the grapevine says it’s homicide, and Lucy’s the number one suspect . . . Recipes included!
Hi Abby, Bet I'm the last person you expected to get a card from. The island is hot and beautiful and brilliant, but you were 80% right about Davinia. No—90% right. She's totally self-centered and she's trying to force me to date this creep! I'd sooner slit my wrists because I'm in love with someone else. He's gorgeous but he hates me. Aren't holidays supposed to be relaxing?! Abby, I wish we hadn't fallen out. Maybe see you when I get back? Lots of love (honest!), Chloe xxx
This general reader's history of the ancient mediterranean combines a thorough grasp of the scholarship of the day with an great historian's gift for imaginative reconstruction and inspired analogy. Extensive notes allow the reader to appreciate thestate of scholarship at the time of writing, the scale and breadth of Braudel's learning and the points where orthodoxy has changed, sometimes vindicating Braudel, sometimes proving him wrong. Above all the book offers us the chance to situate Braudel's mediterranean, born of a lifetime's love and knowledge, more clearly in the climates of the sea's history.
