A Medieval Feast

A Medieval Feast

Author:

Publisher: Reading Rainbow Books

Published: 1986-09-25

Total Pages: 36

ISBN-13:

DOWNLOAD EBOOK

The king is coming to visit! The lord and lady of Camdenton Manor must work quickly to prepare fo his arrival. It will take weeks to ready rooms, set up tents, and prepare the feast itself. Everyone is busy hunting and hawking, brewing and churning. This will be a feast to remember!


Food in the Middle Ages

Food in the Middle Ages

Author: Melitta Weiss Adamson

Publisher: Taylor & Francis

Published: 1995

Total Pages: 246

ISBN-13: 9780815313458

DOWNLOAD EBOOK

First Published in 1995. Routledge is an imprint of Taylor & Francis, an informa company.


Food & Feast in Medieval England

Food & Feast in Medieval England

Author: P. W. Hammond

Publisher: Sutton Publishing

Published: 2005-01-01

Total Pages: 200

ISBN-13: 9780750937733

DOWNLOAD EBOOK

Based on archaeological and written evidence, this book deals with everything we know about medieval food, from hunting and harvesting to food hygiene and the organization of a large household kitchen. Peter Hammond evaluates the nutritional value of medieval food, the customs associated with its serving and eating, and the organisation of feasts, supported by innumerable facts and figures and examples from sources. The book is now available in a smaller paperback edition with black and white illustrations.


Holy Feast and Holy Fast

Holy Feast and Holy Fast

Author: Caroline Walker Bynum

Publisher: Univ of California Press

Published: 1988-01-07

Total Pages: 496

ISBN-13: 0520908783

DOWNLOAD EBOOK

In the period between 1200 and 1500 in western Europe, a number of religious women gained widespread veneration and even canonization as saints for their extraordinary devotion to the Christian eucharist, supernatural multiplications of food and drink, and miracles of bodily manipulation, including stigmata and inedia (living without eating). The occurrence of such phenomena sheds much light on the nature of medieval society and medieval religion. It also forms a chapter in the history of women. Previous scholars have occasionally noted the various phenomena in isolation from each other and have sometimes applied modern medical or psychological theories to them. Using materials based on saints' lives and the religious and mystical writings of medieval women and men, Caroline Walker Bynum uncovers the pattern lying behind these aspects of women's religiosity and behind the fascination men and women felt for such miracles and devotional practices. She argues that food lies at the heart of much of women's piety. Women renounced ordinary food through fasting in order to prepare for receiving extraordinary food in the eucharist. They also offered themselves as food in miracles of feeding and bodily manipulation. Providing both functionalist and phenomenological explanations, Bynum explores the ways in which food practices enabled women to exert control within the family and to define their religious vocations. She also describes what women meant by seeing their own bodies and God's body as food and what men meant when they too associated women with food and flesh. The author's interpretation of women's piety offers a new view of the nature of medieval asceticism and, drawing upon both anthropology and feminist theory, she illuminates the distinctive features of women's use of symbols. Rejecting presentist interpretations of women as exploited or masochistic, she shows the power and creativity of women's writing and women's lives.


A Feast for the Eyes

A Feast for the Eyes

Author: Christina Normore

Publisher: University of Chicago Press

Published: 2015-05

Total Pages: 274

ISBN-13: 022624220X

DOWNLOAD EBOOK

"A Feast for the Eyes is the first book-length study of the court banquets of northwestern Europe in the fourteenth and fifteenth centuries"--Jacket.


Food in Medieval Times

Food in Medieval Times

Author: Melitta Weiss Adamson

Publisher: Greenwood

Published: 2004

Total Pages: 0

ISBN-13: 9780313361760

DOWNLOAD EBOOK

New light is shed on everyday life in the middle ages in Great Britain and continental Europe through this unique survey of its food culture. Students and other readers will learn about the common foodstuffs available, how and what they cooked, ate, and drank, what the regional cuisines were like, how the different classes entertained and celebrated, and what restrictions they followed for health and faith reasons. Fascinating information is provided, such as on imitation food, kitchen humor, and medical ideas. Many period recipes and quotations flesh out the narrative.


Fast and Feast

Fast and Feast

Author: Bridget Ann Henisch

Publisher: Penn State Press

Published: 1976

Total Pages: 290

ISBN-13: 9780271004242

DOWNLOAD EBOOK

Illustrations reproduced from early manuscripts supplement a study of attitudes toward food and ideas about the preparation and presentation of meals in the Middle Ages


Food in Medieval England

Food in Medieval England

Author: C. M. Woolgar

Publisher: Oxford University Press on Demand

Published: 2006-07-06

Total Pages: 364

ISBN-13: 0199273499

DOWNLOAD EBOOK

'Food in Medieval England' draws on research across different disciplines to present a picture of the English diet from the early Saxon period up to 1540. It uses a range of sources, from the historical records of medieval farms, abbeys, & households both great & small, to animal bones, human remains, & plants from archaeological sites.