A Manual of Fish-culture
Author: United States. Bureau of Fisheries
Publisher:
Published: 1897
Total Pages: 518
ISBN-13:
DOWNLOAD EBOOKRead and Download eBook Full
Author: United States. Bureau of Fisheries
Publisher:
Published: 1897
Total Pages: 518
ISBN-13:
DOWNLOAD EBOOKAuthor: Sandra Shumway
Publisher: 5m Books Ltd
Published: 2021-06-30
Total Pages: 740
ISBN-13: 1789181461
DOWNLOAD EBOOKMolluscan Shellfish Aquaculture is a useable manual for all those interested in an up-to-date introduction to the field. Each of the major cultured species of commercial importance is covered, providing cutting-edge information of practical use to all those involved in shellfish aquaculture. The book’s editor and chapter authors are among the most widely known and respected authorities working in the industry and academia. Species covered include mussels, clams, oysters (including pearl oysters), scallops, cephalopods, abalone and gastropods. Molluscan Shellfish Aquaculture contains a huge wealth of information of great use for personnel working in the industry, with chapters covering site selection, hatchery construction, disease, biofouling, best management practice and certification. 5m Books
Author: United States. Bureau of Fisheries
Publisher:
Published: 1900
Total Pages: 524
ISBN-13:
DOWNLOAD EBOOKAuthor: K. P. Biswas
Publisher: Daya Publishing House
Published: 2018
Total Pages: 210
ISBN-13: 9789387057746
DOWNLOAD EBOOKThe book, "Practical Manual of Fisheries" is contemplated to fulfil the long standing needs to guide the fisheries work in field studies. The book starts with the standard statistical methods required to conduct fish culture experiments for testing a hypothesis and for presentation and interpretation of data. As a pre-requisite, evaluation and assessment of aquatic communities in a body of water, whether for experiment or for commercial fish culture is described in details, both for plant and animal communities, group wise as to the sample collection, preservation and quantitative and qualitative assessment. The fish, the ultimate end product is dealt in a separate chapter, highlighting the assessment of population, their behavior, method of collection and the bioassay techniques together with it application. The basic knowledge of fish anatomy and other physiological systems and their inventory is narrated in a chapter with the exception of fish embryology and reproduction of fish. Reproduction of different groups of fish and commercial fish breeding, methods of cultivation for optimum production is dealt in details. The knowledge on food and feeding habits of fish, various methods of analysis of their gut contents, determination of age and growth rate by examining scale and hard parts is given special emphasis in this regard. Investigations on the pollution of water bodies, the cause of fish diseases, their symptoms and prevention and control is discussed. The field study of fish population census, biological investigations of water bodies with regard to evaluation of their fish productive capacities, impoundment surveys and the creation of new fishing waters are described in details. Chemical water analysis essential for fish production together with the significance of each parameter is also mentioned in the book as a ready reconer. Special importance on the methodology on brackish water shrimp farming is given in the last chapter of the book. The manual will be useful to students, researchers and teachers in field studies.
Author: Frank H. Hoff
Publisher: Ingram
Published: 2004
Total Pages: 200
ISBN-13:
DOWNLOAD EBOOK"Manual for culturing live food items for aquarists aquaculture students, businesses, and researchers. Includes microalgre, rotifers, artemia, dophila, cloms, amphipods, etc."
Author: William McLarney
Publisher:
Published: 2013-02
Total Pages: 594
ISBN-13: 9781626549906
DOWNLOAD EBOOK"Definitive guide to freshwater aquaculture"--back cover.
Author: Alessandro Moretti
Publisher: Food & Agriculture Org.
Published: 1999
Total Pages: 166
ISBN-13: 9789251053041
DOWNLOAD EBOOKVolume 2: Deals with the design and production of theb hatchery, engineering aspects of water supply, hydraulic circuits, and equipment used in the hatcheries. It also includes guidance on financial aspects that could be useful for project design, and operation of hatcheries.
Author: Ramasamy Santhanam
Publisher: South Asia Books
Published: 1987
Total Pages: 208
ISBN-13:
DOWNLOAD EBOOKAuthor: Patrick Lavens
Publisher: Food & Agriculture Organization of the UN (FAO)
Published: 1996
Total Pages: 320
ISBN-13:
DOWNLOAD EBOOKThe cultivation of fish and shellfish larvae under controlled hatchery conditions requires not only the development of specific culture techniques, but in most cases also the production and use of live food organisms as feed for the developing larvae. The present manual describes the major production techniques currently employed for the cultivation of the major types of live food commonly used in larviculture, as well as their application potential in terms of their nutritional and physical properties and feeding methods. The manual is divided into different sections according to the major groups of live food organisms used in aquaculture, namely micro-algae, rotifers, Artemia, natural zooplankton, and copepods, nematodes and trochophores.
Author: British Small Animal Veterinary Association
Publisher: BSAVA
Published: 2001
Total Pages: 316
ISBN-13:
DOWNLOAD EBOOKThis important publication has been completely revised and expanded by 29 authors from the UK and USA for an international readership. It is extensively illustrated and intentionally practical with a large new section on systematic disorders that will aid disease diagnosis. This book covers all aspects of ornamental fish health including: environmental needs, the aquatic trade, fishkeeping, disease investigation, systematic disorders, infectious and non-infectious diseases, medical and surgical therapies, relevant legislation and health & safety. Although written primarily for veterinarians, this book is an essential reference for anyone involved in professional fish health care and for those working in the ornamental fish industry and public aquaria.