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Author: Cs Creations
Publisher: Createspace Independent Publishing Platform
Published: 2017-02-12
Total Pages: 150
ISBN-13: 9781543075113
DOWNLOAD EBOOKThis journal with 150 ruled pages awaits your writing pleasure. You can use it to record your hopes and dreams, express your gratitude, to keep a bucket list, as a daily diary, or to jot down your "To-Do" lists. The possibilities are endless and the choice is all yours. Enjoy!
Author: Coffee Notebook Coffee Notebook Collection
Publisher:
Published: 2016-11-24
Total Pages: 100
ISBN-13: 9781540633095
DOWNLOAD EBOOKThe Coffee Notebook Collection features a wide variety of amazing coffee centric photography as covers for our composition notebook to get you in the journaling, doodling, list making, or writing spirit. Our notebook collection makes the perfect Christmas gift or anytime gift for anyone who is a coffee lover.- Perfect for note-taking, making lists, creating poetry, or writing down your life reflections or doodling.- High-quality -- Matte cover for a professional finish- Perfect size at 8.5"x11" --Perfect Size for notebook- Fountain pen and colored pencil friendly- Perfect bound paperback with blank lined pages- 100 Pages Wide-Ruled Composition Notebook- Collect Them All
Author: Juicy Journals
Publisher:
Published: 2018-11-29
Total Pages: 100
ISBN-13: 9781790532728
DOWNLOAD EBOOK100 pages. This is a large, dot grid bullet-style notebook is perfect for the coffee lover. Featuring a polka dot cup and a cute latte art heart. Use this book as a diary, a sketch book, a planner, anything you want. Keep notes for class, save recipes. Makes a great gift!
Author: Britta Folmer
Publisher: Academic Press
Published: 2016-12-16
Total Pages: 558
ISBN-13: 0128035587
DOWNLOAD EBOOKThe Craft and Science of Coffee follows the coffee plant from its origins in East Africa to its current role as a global product that influences millions of lives though sustainable development, economics, and consumer desire.For most, coffee is a beloved beverage. However, for some it is also an object of scientifically study, and for others it is approached as a craft, both building on skills and experience. By combining the research and insights of the scientific community and expertise of the crafts people, this unique book brings readers into a sustained and inclusive conversation, one where academic and industrial thought leaders, coffee farmers, and baristas are quoted, each informing and enriching each other.This unusual approach guides the reader on a journey from coffee farmer to roaster, market analyst to barista, in a style that is both rigorous and experience based, universally relevant and personally engaging. From on-farming processes to consumer benefits, the reader is given a deeper appreciation and understanding of coffee's complexity and is invited to form their own educated opinions on the ever changing situation, including potential routes to further shape the coffee future in a responsible manner. - Presents a novel synthesis of coffee research and real-world experience that aids understanding, appreciation, and potential action - Includes contributions from a multitude of experts who address complex subjects with a conversational approach - Provides expert discourse on the coffee calue chain, from agricultural and production practices, sustainability, post-harvest processing, and quality aspects to the economic analysis of the consumer value proposition - Engages with the key challenges of future coffee production and potential solutions
Author: Vera Stewart
Publisher:
Published: 2018-04-02
Total Pages:
ISBN-13: 9780996944168
DOWNLOAD EBOOKA collections of stories and recipes from renowned Georgia chef Vera Stewart
Author: Williams-Sonoma Test Kitchen
Publisher: Simon and Schuster
Published: 2016-10-04
Total Pages: 34
ISBN-13: 1681881349
DOWNLOAD EBOOKRecipes and methods of cooking doughnuts.
Author: Sandor Ellix Katz
Publisher: Chelsea Green Publishing
Published: 2012
Total Pages: 530
ISBN-13: 160358286X
DOWNLOAD EBOOK"The bible for the D.I.Y set: detailed instructions for how to make your own sauerkraut, beer, yogurt and pretty much everything involving microorganisms."--The New York Times *Named a "Best Gift for Gardeners" by New York Magazine The original guide to kraut, kombucha, kimchi, kefir, and kvass; mead, wine, and cider; pickles and relishes; tempeh, koji, miso, sourdough and so much more...! Winner of the James Beard Foundation Book Award for Reference and Scholarship, and a New York Times bestseller, with more than a quarter million copies sold, The Art of Fermentation is the most comprehensive guide to do-it-yourself home fermentation ever published. Sandor Katz presents the concepts and processes behind fermentation in ways that are simple enough to guide a reader through their first experience making sauerkraut or yogurt, and in-depth enough to provide greater understanding and insight for experienced practitioners. While Katz expertly contextualizes fermentation in terms of biological and cultural evolution, health and nutrition, and even economics, this is primarily a compendium of practical information--how the processes work; parameters for safety; techniques for effective preservation; troubleshooting; and more. With two-color illustrations and extended resources, this book provides essential wisdom for cooks, homesteaders, farmers, gleaners, foragers, and food lovers of any kind who want to develop a deeper understanding and appreciation for arguably the oldest form of food preservation, and part of the roots of culture itself. Readers will find detailed information on fermenting vegetables; sugars into alcohol (meads, wines, and ciders); sour tonic beverages; milk; grains and starchy tubers; beers (and other grain-based alcoholic beverages); beans; seeds; nuts; fish; meat; and eggs, as well as growing mold cultures, using fermentation in agriculture, art, and energy production, and considerations for commercial enterprises. Sandor Katz has introduced what will undoubtedly remain a classic in food literature, and is the first--and only--of its kind.
Author: Vanessa Whiteside
Publisher: Reedy Press LLC
Published: 2022-05-15
Total Pages: 156
ISBN-13: 1681063573
DOWNLOAD EBOOKWichita, aka “Doo-Dah,” is a midsize city with attractions that easily rival the nation’s largest metropolises in entertainment value. Fun awaits for all who come to discover it! 100 Things to Do in Wichita Before You Die is a bucket-list book filled cover to cover with timeless destinations and lesser known places. Dig into the burgeoning arts scene with tips for the First Friday Gallery Crawl or the Tallgrass Film Festival. Find out the story behind the 44-foot-tall Keeper of the Plains statue in downtown. Root, root, root for the home team, the Wichita Wind Surge at Riverfront Stadium. Outdoor activities, delicious dining, shopping, concerts, and a thriving arts scene scratch the surface. As they say, “Wichita is what you make it,” and around every corner is an experience waiting for you. Wichita native and travel writer Vanessa Whiteside is your personal guide to her favorite places in her much beloved hometown. Crack the spine on this book and choose an adventure in the city!
Author: Deb Perelman
Publisher: Knopf
Published: 2012-10-30
Total Pages: 675
ISBN-13: 0307961060
DOWNLOAD EBOOKNEW YORK TIMES BEST SELLER • Celebrated food blogger and best-selling cookbook author Deb Perelman knows just the thing for a Tuesday night, or your most special occasion—from salads and slaws that make perfect side dishes (or a full meal) to savory tarts and galettes; from Mushroom Bourguignon to Chocolate Hazelnut Crepe. “Innovative, creative, and effortlessly funny." —Cooking Light Deb Perelman loves to cook. She isn’t a chef or a restaurant owner—she’s never even waitressed. Cooking in her tiny Manhattan kitchen was, at least at first, for special occasions—and, too often, an unnecessarily daunting venture. Deb found herself overwhelmed by the number of recipes available to her. Have you ever searched for the perfect birthday cake on Google? You’ll get more than three million results. Where do you start? What if you pick a recipe that’s downright bad? With the same warmth, candor, and can-do spirit her award-winning blog, Smitten Kitchen, is known for, here Deb presents more than 100 recipes—almost entirely new, plus a few favorites from the site—that guarantee delicious results every time. Gorgeously illustrated with hundreds of her beautiful color photographs, The Smitten Kitchen Cookbook is all about approachable, uncompromised home cooking. Here you’ll find better uses for your favorite vegetables: asparagus blanketing a pizza; ratatouille dressing up a sandwich; cauliflower masquerading as pesto. These are recipes you’ll bookmark and use so often they become your own, recipes you’ll slip to a friend who wants to impress her new in-laws, and recipes with simple ingredients that yield amazing results in a minimum amount of time. Deb tells you her favorite summer cocktail; how to lose your fear of cooking for a crowd; and the essential items you need for your own kitchen. From salads and slaws that make perfect side dishes (or a full meal) to savory tarts and galettes; from Mushroom Bourguignon to Chocolate Hazelnut Crepe Cake, Deb knows just the thing for a Tuesday night, or your most special occasion. Look for Deb Perelman’s latest cookbook, Smitten Kitchen Keepers!
Author: Faith Gorsky
Publisher: Tuttle Publishing
Published: 2012-11-06
Total Pages: 599
ISBN-13: 1462910068
DOWNLOAD EBOOK"An Edible Mosaic nudges the basic cook into the world of Middle Eastern cooking with simple, approachable recipes that jump off the page and into your kitchen. Faith turns creative combinations of real food and spices into beautiful dishes packed with flavor and nutrition. --Kath Younger, KatEats.com blog"
