A Long Way for a Pizza
A Long Way for a Pizza

Author: Brian Mooney

Publisher:

Published: 2012

Total Pages: 0

ISBN-13: 9781854187901

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Author and journalist Brian Mooney returns to Italy, the country where some 30 years earlier he reported on the deaths and elections of two Popes, and the kidnap and murder of its former Prime Minister, Aldo Moro. He travels on foot, setting out from his home in Essex, and going via London so that he can walk from St Paul's Cathedral to St Peter's Basilica. His journey is for enjoyment, but is also a quest to find out what kind of a pilgrim he is; Hilaire Belloc's classic, The Path to Rome, helps him come up with some surprising answers. Belloc's and Mooney's journeys could not be more different. Belloc, pilgrim staff in hand, set out in the early 20th century to celebrate Christianity; Mooney, with Visa card, BlackBerry and St Luke's Gospel in his rucksack, journeys through a much changed secular Europe. A Long Way for a Pizza is a picaresque and at times provocative narrative of a 1,300 mile walk through France, across the Jura and Alps and down Italy, and a cheerful account of the people Mooney meets and places he visits.

A Long Way to Go
A Long Way to Go

Author: Brittany Watson; Blaze Earl; Nikta

Publisher: Xlibris Corporation

Published: 2013-11-12

Total Pages: 493

ISBN-13: 1493118307

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Olivia Sombers is a talented seventeen-year-old. Her crazy, abusive father has moved the two of them around most of England (and a few other parts of the UK) because he doesn’t want anyone to notice the abuse. Everything changes when they move to Jacksonville, Florida, in the United States. Olivia meets Tyler Fields, and together, they uncover secrets about her dark past. When the two fall in love, the adventures continue. As Olivia strives to follow her dreams of being a singer, her past haunts her at the worst moments. Can Olivia follow her dreams despite her dark past?

A Long Way Down
A Long Way Down

Author: Nick Hornby

Publisher: Penguin

Published: 2014-05-06

Total Pages: 354

ISBN-13: 1594633568

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A wise, affecting novel from the beloved, award-winning author of Dickens and Prince, High Fidelity, and About A Boy. New York Times-bestselling author Nick Hornby mines the hearts and psyches of four lost souls who connect just when they've reached the end of the line. A Long Way Down is now a major motion picture from Magnolia Pictures starring Pierce Brosnan, Toni Collette, Aaron Paul, and Imogen Poots. Meet Martin, JJ, Jess, and Maureen. Four people who come together on New Year's Eve: a former TV talk show host, a musician, a teenage girl, and a mother. Three are British, one is American. They encounter one another on the roof of Topper's House, a London destination famous as the last stop for those ready to end their lives. In four distinct and riveting first-person voices, Nick Hornby tells a story of four individuals confronting the limits of choice, circumstance, and their own mortality. This is a tale of connections made and missed, punishing regrets, and the grace of second chances. Intense, hilarious, provocative, and moving, A Long Way Down is a novel about suicide that is, surprisingly, full of life.

The Joy of Pizza
The Joy of Pizza

Author: Dan Richer

Publisher: Hachette UK

Published: 2021-11-09

Total Pages: 288

ISBN-13: 031646239X

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NEW YORK TIMES BESTSELLER • Learn to make artisan pizza the American way in this accessible, informative guide to the perfect pie from the creator of "the best pizza in New York" (New York Times). Pizza is simple: dough, sauce, cheese, toppings. But inside these ordinary ingredients lies a world of extraordinary possibility. With The Joy of Pizza, you’ll make the best pizza of your life. Dan Richer has devoted his career to discovering the secrets to a transcendent pie. The pizza at his restaurant, Razza, is among the best one can eat in the United States, if not the world. Now, Richer shares all he has learned about baking pizza with a crisp, caramelized rim; a delicate, floral-scented crumb; and a luscious combination of sauce, cheese, and toppings that gets as close to perfection as any mortal may dare. You’ll learn how to make Razza specialties such as: Jersey Margherita, a new classic improving on Neapolitan tradition Meatball Pizza, the first time Richer has shared the recipe for Razza’s legendary meatballs Project Hazelnut, pairing the rich flavor of the nuts with honey and mozzarella Santo, topped with caramelized fennel sausage and drizzled with chile oil Pumpkin Pie, a cold-weather pie with roasted pumpkin, ricotta salata, and caramelized onions And many more inventive and seasonal pizzas, from Funghi (mushroom) and Montagna (arugula and speck) to Bianca (white pizza) and Rossa (vegan tomato pie) Suited to beginning home bakers and professionals alike, these crusts begin with store-bought yeast as well as sourdough starter. Richer shows how to achieve top results in ordinary home ovens as well as high-temperature ovens such as the Ooni and Roccbox, and even wood-fired outdoor pizza ovens. The Joy of Pizza is rich with step-by-step photography, links to instructional videos, and portraits of every pizza before and after it meets the heat of the oven—so you’ll know exactly what to do to create superior results. The ingredients are simple. The methods are straightforward. And the results are deliriously delicious.

My Pizza
My Pizza

Author: Jim Lahey

Publisher: Clarkson Potter

Published: 2012-03-20

Total Pages: 194

ISBN-13: 0307953238

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Make homemade pizza that exceeds your wildest expectations—yet couldn’t be simpler—with Jim Lahey’s groundbreaking no-knead dough and inventive toppings. Jim Lahey, the baking genius behind New York City’s celebrated Sullivan Street Bakery and Co. pizza restaurant, has developed a brilliant recipe that requires no kneading and produces an irresistible crust in any home oven—gas or electric—in fewer than five minutes. The secret to incredible pizza is a superb crust—one that is crisp yet chewy, and slightly charred around the edges. My Pizza shares this revolutionary technique and the creative pies that put Co. on the map, as well as recipes for salads, soups, and desserts to make a meal complete. The pizzas in this book aren’t your usual, run-of-the-mill pies. In fact, Jim’s unique topping pairings—such as Corn and Tomato, Coppa and Fennel, and Potato and Leek—reinvigorate this American favorite. His whimsy is apparent in his Pepperoni Pie, which doesn’t include the cured meat we have all come to expect; instead, riffing on “pepperoni” as the Italian plural for “pepper,” Jim offers a pie with red pepper puree, ground lamb, and pecorino cheese. To round out dinner, My Pizza also has recipes for starters and side salads—such as Cannellini Bean Toast, Pea Soup, and Bibb and Roasted Squash Salad—and sweet finishes, from Milk Chocolate Sundae to Banoffee Pie. With gorgeous color photographs and helpful tips on equipment and techniques, My Pizza unlocks the secrets of great, easy pizza for home cooks everywhere.

The Elements of Pizza
The Elements of Pizza

Author: Ken Forkish

Publisher: Ten Speed Press

Published: 2016-04-19

Total Pages: 258

ISBN-13: 1607748398

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The James Beard and IACP Award-winning author of Flour Water Salt Yeast and one of the most trusted baking authorities in the country proves that amazing pizza is within reach of any home cook. “If there were ever to be a bible for all things pizza—and I mean all things—Ken Forkish has just written it.”—Marc Vetri, author of Mastering Pasta and owner of Vetri The Elements of Pizza breaks down each step of the pizza-making process, from choosing a dough to shaping your pie to selecting cheeses and toppings that will work for your home kitchen setup. Forkish offers more than a dozen different dough recipes—same-day “Saturday doughs” that you can make in the morning to bake pizza that night, levain doughs made from a naturally fermented yeast starter, and even gluten-free dough—each of which results in the best, most texturally sublime crust you’ve ever made at home. His clear, expert instructions will have you shaping pies and loading a pizza peel with the confidence of a professional pizzaiolo. And his innovative, seasonal topping ideas will surprise and delight any pizza lover—and inspire you to create your own signature pies, just the way you like them.

American Pie
American Pie

Author: Peter Reinhart

Publisher: Ten Speed Press

Published: 2010-10-27

Total Pages: 203

ISBN-13: 1607740907

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Master bread baker Peter Reinhart follows the origins of pizza from Italy to the States, capturing the stories behind the greatest artisanal pizzas of the Old World and the New. Beginning his journey in Genoa, Reinhart scours the countryside in search of the fabled focaccia col formaggio. He next heads to Rome to sample the famed seven-foot-long pizza al taglio, and then to Naples for the archetypal pizza napoletana. Back in America, the hunt resumes in the unlikely locale of Phoenix, Arizona, where Chris Bianco of Pizzeria Bianco has convinced many that his pie sets the new standard in the country. The pizza mecca of New Haven, grilled pizza in Providence, the deep-dish pies of Chicago, California-style pizza in San Francisco and Los Angeles—these are just a few of the tasty attractions on Reinhart's epic tour. Returning to the kitchen, Reinhart gives a master class on pizza-making techniques and provides more than 60 recipes for doughs, sauces and toppings, and the pizzas that bring them all together. His insatiable curiosity and gift for storytelling make American Pie essential reading for those who aspire to make great pizza at home, as well as for anyone who enjoys the thrill of the hunt.

A Long, Long Way
A Long, Long Way

Author: Greg Garrett

Publisher: Oxford University Press

Published: 2020-05-04

Total Pages: 256

ISBN-13: 019090626X

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From the beginning, American cinema has been both a powerful mythmaker and a social critic. D.W. Griffith's Birth of a Nation, arguably the first feature film, shows us just how early in its history cinema had established its influence. In 1915 it was the first movie to be screened at the White House. After the screening, President Woodrow Wilson is rumored to have said, "It's like history writ with lightning. And my only regret is that it is all terribly true." Birth of a Nation famously portrayed the Klu Klux Klan in a favorable light, a portrayal that contributed to the modern resurgence of the group and brought racist depictions of African Americans imported from the minstrel show to the silver screen. Such white fantasies of black American life have played out on our movie screens for the last century. In response, filmmakers of color have created nuanced and indelible portraits of race, as in Ava DuVernay's Selma or Barry Jenkin's Moonlight. Spike Lee's BlacKkKlansman shows us just how far into our culture Birth of a Nation has reached. In this powerful new book, Greg Garrett brings his signature brand of theologically motivated cultural criticism to bear on this history. After more than a century of cinema, he argues, movies have altered our cultural perspectives in the same way that religious narratives have. And in fact, religious traditions offer powerful correctives to our cultural narratives. A Long, Long Way incorporates both cinematic and religious truth-telling to the subject of race and reconciliation. In acknowledging the racist history of America's national art form, Garrett offers the possibility of hope for the future.

Tippy Moffle’s Mirror
Tippy Moffle’s Mirror

Author: Mikenda Plant

Publisher: Troubador Publishing Ltd

Published: 2021-01-28

Total Pages: 24

ISBN-13: 1800461550

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Moffles are tiny, fluffy creatures, who carry the colours of their emotions in their fur, for all the world to read like a storybook. Tippy Moffle is very young but already she has become so scared and hurt that she has learned to hide away all her feelings deep inside. She hides her feelings so deeply, that her fur has become dull and grey. Can a new mummy and a new home help Tippy to feel safe and become a multicoloured Moffle again? ‘The child who has had a difficult start in life will identify with the complex world of feelings, beautifully illustrated in the changing colours of Tippy’s fur. The delightful Moffles are sure to enchant children of all ages.’ Kim S Golding (CBE), Clinical Psychologist and author of Using Stories to Build Bridges with Traumatized Children

The Long Way Home
The Long Way Home

Author: Mariah Stewart

Publisher: Ballantine Books

Published: 2013-01-29

Total Pages: 434

ISBN-13: 0345538412

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NEW YORK TIMES BESTSELLER • Mariah Stewart presents a captivating contemporary romance novel in the tradition of Robyn Carr, Susan Mallery, and Barbara Freethy. As the only child of a wealthy investment manager, Ellie Chapman has never known anything besides a life of perfect privilege. But her years of good fortune come to an abrupt end when her father is exposed for swindling billions of dollars from innocent investors in a massive Ponzi scheme. And just like that, Ellie loses everything: money, job, home—even her fiancé, who’s jailed as her father’s partner in crime. With no job prospects on the horizon, no cash, and her family name in tatters, Ellie has only one place to go. Sleepy St. Dennis, Maryland, is hardly where Ellie intends to stay, however. Keeping her identity a secret, she plans to sell the house her late mother left her in the small town and use the proceeds to move on with her life. Unfortunately, her ticket to a new beginning is in dire need of a laundry list of pricey improvements, many of which she’ll have to do herself. And until the house on Bay View Road is fit to be sold, the sole place Ellie will be traveling is the hardware store. But as the many charms of St. Dennis—not to mention Cameron O’Connor, the handsome local contractor who has secrets of his own—begin to work their magic, what begins as a lesson in do-it-yourself renovations might just end up as Ellie’s very own rejuvenation. Includes a preview of the next book in the Chesapeake Diaries series, At the River’s Edge