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Author: Nikalene Riddle
Publisher:
Published: 2020-05-22
Total Pages:
ISBN-13: 9780994516978
DOWNLOAD EBOOKA Little Taste of Greece from Skinnymixers is a mini collection of 16 healthy Thermomix recipes by best selling author Nikalene Riddle. All recipes are gluten free and are flexible for all kinds of dietary needs like dairy free, low carb, paleo, low calorie, low fodmap, vegetarian.
Author: Rosemary Barron
Publisher: Grub Street Cookery
Published: 2011-07-14
Total Pages: 383
ISBN-13: 1909808997
DOWNLOAD EBOOKThe New York Times Editors’ Choice collection of recipes featuring the seasonal foods and flavors of Greek and Mediterranean cuisine. The classic cookbook of Greek cuisine, Rosemary Barron’s Flavours of Greece is regarded as the most authentic and authoritative collection of Greek recipes. Food explorers and cooks of all levels will enjoy more than 250 regional and national specialties—from the olives, feta, and seafood of mezes; to delicate lemon broths, hearty bean soups, grilled meats and fish, baked vegetables and pilafs; to fragrant, gooey honey pastries. Based on decades of research and refinement from Barron’s legendary cooking schools on the island of Crete and in Santorini, these delicious recipes have set the standard for contemporary Greek cuisine, showcasing seasonal foods and flavors perfect for informal eating with family, friends, and entertaining.
Author: Nikalene Riddle
Publisher:
Published: 2016-01-15
Total Pages:
ISBN-13: 9780994516800
DOWNLOAD EBOOKA collection of 25 recipes, which have helped me with my 39 kg weight loss journey. This book is filled with healthy, yet delicious recipes.
Author: Diane Kochilas
Publisher: St. Martin's Griffin
Published: 2018-12-24
Total Pages: 403
ISBN-13: 1250166373
DOWNLOAD EBOOKCelebrity chef and award-winning cookbook author Diane Kochilas presents a companion to her Public Television cooking-travel series with this lavishly photographed volume of classic and contemporary cuisine in My Greek Table: Authentic Flavors and Modern Home Cooking from My Kitchen to Yours. Inspired by her travels and family gatherings, the recipes and stories Diane Kochilas shares in My Greek Table celebrate the variety of food and the culture of Greece. Her Mediterranean meals, crafted from natural ingredients and prepared in the region’s traditional styles—as well as innovative updates to classic favorites—cover a diverse range of appetizers, main courses, and desserts to create raucously happy feasts, just like the ones Diane enjoys with her family when they sit down at her table. Perfect for home cooks, these recipes are easy-to-make so you can add Greece’s delicious dishes to your culinary repertoire. With simple-to-follow instructions for salads, meze, vegetables, soup, grains, savory pies, meat, fish, and sweets, you’ll soon be serving iconic fare and new twists on time-honored recipes on your own Greek table for family and friends, including: — Kale, Apple, and Feta Salad — Baklava Oatmeal — Avocado-Tahini Spread — Baked Chicken Keftedes — Retro Feta-Stuffed Grilled Calamari — Portobello Mushroom Gyro — Quinoa Spanakorizo — Quick Pastitsio Ravioli — Aegean Island Stuffed Lamb — My Big Fat Greek Mess—a dessert of meringues, Greek sweets, toasted almonds and tangy yogurt Illustrated throughout with color photographs featuring both the food and the country, My Greek Table is a cultural delicacy for cooks and foodies alike.
Author: Christos Sourligas
Publisher: Simon and Schuster
Published: 2019-10-22
Total Pages: 368
ISBN-13: 1510749853
DOWNLOAD EBOOK2020 finalist for the prestigious Next Generation Indie Book Awards! 65 Deliciously Authentic Recipes Straight from Mama’s Kitchen My Big Fat Greek Cookbook is a comprehensive, contemporary overview of Greek food, recipes, and family culture as documented by the son of a Greek immigrant as his mother neared the end of her life. “This Greek eating tragedy has a beginning (appetizer), a middle (main course), and an end (dessert),” Christos shared. “As my Mama is in her final act, it’s fitting that a quarter of her recipes are desserts. Bon appétit! Kali Orexi! (Insert the sound of breaking plates here . . .)” This is more than just a list of ingredients or series of steps, of course. It’s filled with simple recipes, gorgeous photographs, traditional meals, memories, and tidbits of information that draw family and friends to Greek tables time and again. It has everything from iconic egg-lemon sauce to rich soups, sweet pies, and traditional delicacies like rabbit stew and octopus with pasta, accompanied by tales of Greek history and insight into cultural nuances. Recipes include: Meatballs (keftedes) Lentils (fatkes) Stuffed vegetables (gemistra) Spinach pie (spanakopita) Tzatziki Spaghetti with cheese (makaronia me tyri) Roast lamb (arni sto fourno) Moussaka Apple cake (milopita) Ride pudding (rizogalo) And more! With stunning photographs throughout and 65 deliciously authentic recipes, this book is a peek into a Greek family that has achieved what so many of us yearn for: a fuller, more meaningful, and joyful life, lived simply and nourished on real, delicious Greek meals that you can access anywhere with this cookbook on hand.
Author: Sarah Spencer
Publisher: Independently Published
Published: 2019-04-24
Total Pages: 144
ISBN-13: 9781095469811
DOWNLOAD EBOOKBring the flavors of Greece into your kitchen with easy to make, authentic Greek Recipes! ***BLACK AND WHITE EDITION*** From ancient times to the modern day, Greek cooking has evolved to be some of the healthiest around the globe. Greek culture has given a loving name for their own food; they call it "the food of the Gods." With a focus on including whole and local foods, the Greek diet helps to maintain heart health and prevent the development of diabetes, and some areas of Greece are recognized as having some of the lowest cancer rates in the world. And it's not just good for us; it's delicious! Greek food is hailed across the world for its amazingly textured cuisine that provides a perfect balance of different flavors. Greek foods are naturally healthy and full of flavors, reflecting the culture's deep and sentimental attachment to their local food. Inside, you'll find: Introduction to cooking food in Greece, the ingredients that are often used and the common methods Delightful appetizer recipes such as the Fried Cheese Saganaki, the Spinach, and Cheese Pie Spanokopita, and the Traditional Greek Hummus Tasty salad and soup recipes such as the Classic Greek Salad, the Eggplant Salad Melitzanosalata, and the Lentil Soup Fakes Delicious sandwich and bread recipes like the Greek Pita Bread, the Chicken Gyro Pita Sandwich, and the Greek Burger with Kefalotyri Bountiful beef, lamb and pork recipes such as the Beef Kebabs, Greek Lamb Chops, and the Classic Moussaka Wholesome chicken and poultry recipes like the Greek-Style Grilled Chicken, the Chicken Gyro, and the Chicken Feta Orzo Satisfying fish and seafood recipes like the Grilled Octopus, the Shrimp Kebabs, and the Stuffed Squid Vegetarian and side recipes like the Manestra Pasta, the Gigantes Plaki Butter Beans, and the Baked Lemon Potatoes Luscious dessert recipes such as the Baklava, the Honey Loukoumades, and the Semolina Halva All recipes come with a detailed list of ingredients, cooking and preparation times, number of servings and easy to follow step-by-step instructions. . Let's start cooking! Scroll back up and order your copy today!
Author: Nikalene Riddle
Publisher:
Published: 2019-07-26
Total Pages: 40
ISBN-13: 9780994516817
DOWNLOAD EBOOKA Little Taste of France from Skinnymixers is a mini collection of 15 healthy Thermomix recipes by best selling author Nikalene Riddle. All recipes are gluten free and are flexible for all kinds of dietary needs like dairy free, low carb, paleo, low calorie, low fodmap, vegetarian.
Author: Linda Majzlik
Publisher:
Published: 2004-04
Total Pages: 0
ISBN-13: 9781897766842
DOWNLOAD EBOOKThis collection of cookbooks interprets the savory flavors of international cuisines for the animal-free, vegan diet. Each region's most famed dishes are detailed or redesigned to be meat- and dairy-free. With recipes for appetizers, breads, salads, main courses, desserts, and drinks, each cookbook covers the entire culinary palate. Vegan cooks can reproduce the traditional flavors of Greek cuisine with this book, which includes recipes for walnut-stuffed mushrooms, chickpea soup, gyros, and baklava.
Author: Tina Folsom
Publisher: Duboce Park Press
Published: 2016-02-28
Total Pages: 224
ISBN-13: 9781942906445
DOWNLOAD EBOOKMessenger god Hermes' sandals have been stolen by a mortal, thus robbing all gods of their gift of teleportation. Zeus is furious, but Hermes has more to worry about than his father's anger. Retrieving the sandals becomes a race against time as others are after the precious artifacts, too. Hermes knows the identity of the thief: the lovely Greek studies professor, Penelope. Now, not only does he have to get to his sandals first, but he has to do so before Penelope steals something else: his heart. Out of Olympus Series (A romantic comedy series about Greek Gods): Book 1: A Touch of Greek Book 2: A Scent of Greek Book 3: A Taste of Greek Book 4: A Hush of Greek - coming in 2016 Scanguards Vampires Series: Book 1: Samson's Lovely Mortal Book 2: Amaury's Hellion Book 3: Gabriel's Mate Book 4: Yvette's Haven Book 5: Zane's Redemption Book 6: Quinn's Undying Rose Book 7: Oliver's Hunger Book 8: Thomas's Choice Book 8 1/2: Silent Bite (A Scanguards Wedding) Book 9: Cain's Identity Book 10: Luther's Return Novella: Mortal Wish Book 11: Blake's Pursuit More to come Stealth Guardians Series: Lover Uncloaked (#1) Master Unchained (#2) - coming in summer 2016 Venice Vampyr Novella Series: Venice Vampyr (#1) Venice Vampyr (#2): Final Affair Venice Vampyr (#3): Sinful Treasure Venice Vampyr (#4): Sensual Danger Eternal Bachelors Club (contemporary romance): Lawful Escort Lawful Lover Lawful Wife One Foolish Night One Long Embrace One Sizzling Touch In collaboration with Lara Adrian: The Phoenix Code Book 1 & 2: Cut and Run Book 3 & 4: Hide and Seek
Author: Christos Ikonomou
Publisher: Archipelago
Published: 2016-03-15
Total Pages: 226
ISBN-13: 0914671367
DOWNLOAD EBOOKRaymond Carver meets William Faulkner in this “pitch-perfect” short story collection that captures the hopes and fears of working-class Greeks during the country’s economic crisis (Los Angeles Review of Books) Ikonomou’s stories convey the plight of those worst affected by the Greek economic crisis—laid-off workers, hungry children. In the urban sprawl between Athens and Piraeus, the narratives roam restlessly through the impoverished working-class quarters located off the tourist routes. Everyone is dreaming of escape: to the mountains, to an island or a palatial estate, into a Hans Christian Andersen story world. What are they fleeing? The old woes—gossip, watchful neighbors, the oppression and indifference of the rich—now made infinitely worse. In Ikonomou’s concrete streets, the rain is always looming, the politicians’ slogans are ignored, and the police remain a violent, threatening presence offstage. Yet even at the edge of destitution, his men and women act for themselves, trying to preserve what little solidarity remains in a deeply atomized society, and in one way or another finding their own voice. There is faith here, deep faith—though little or none in those who habitually ask for it.
