A Lab for All Seasons

A Lab for All Seasons

Author: Sharon E. Kingsland

Publisher: Yale University Press

Published: 2023-01-01

Total Pages: 400

ISBN-13: 0300267223

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The first book to chronicle how innovation in laboratory designs for botanical research energized the emergence of physiological plant ecology as a vibrant subdiscipline Laboratory innovation since the mid-twentieth century has powered advances in the study of plant adaptation, evolution, and ecosystem function. The phytotron, an integrated complex of controlled-environment greenhouse and laboratory spaces, was invented by Frits W. Went at the California Institute of Technology in the 1950s, setting off a worldwide laboratory movement, and transforming the plant sciences. Sharon Kingsland explores this revolution through a comparative study of work in the United States, France, Australia, Israel, the USSR, and Hungary--in the latter two, offering new interpretations of the response to Lysenkoism in Communist states. These advances in botanical research energized physiological plant ecology. Case studies explore the development of phytotron spin-offs such as mobile laboratories, rhizotrons, and ecotrons. Scientific problems include the significance of plant emissions of volatile organic compounds, symbiosis between plants and soil fungi, and the discovery of new pathways for photosynthesis as an adaptation to hot, dry climates. The advancement of knowledge through synthesis is a running theme: linking disciplines, combining laboratory and field research, and moving across ecological scales from leaf to ecosystem. The book also charts the history of modern scientific responses to the emerging crisis of food insecurity in the era of global warming.


A Friend for All Seasons

A Friend for All Seasons

Author: Julia Hubery

Publisher: Simon and Schuster

Published: 2007-08-21

Total Pages: 32

ISBN-13: 1416926852

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Robbie the Raccoon and his friends love Father Oak and worry that he is sick when his leaves begin to turn color and fall off, but Robbie's mother explains what the change means and helps him plant some acorns as a sign of hope for spring.


Art for All Seasons

Art for All Seasons

Author: Susan Schwake

Publisher: Kids Art

Published: 2014

Total Pages: 0

ISBN-13: 9780991293599

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Art For All Seasons begins Susan's new Kids Art Series and continues her brilliant teaching style through well-thought-out instruction, beautiful, clear photographs, and reference to contemporary artists' work. Parents and children alike will delight in her easy-to-explore art adventures, which guide the readers while encouraging them to find their own artistic voice. Inside and out-of-doors, Art For All Seasons is the perfect choice for any time of year.


First Cut

First Cut

Author: Albert Howard Carter, III

Publisher: Picador

Published: 2015-03-17

Total Pages: 325

ISBN-13: 1466892374

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With humor, compassion, and wisdom, Howard Carter recounts the semester he spent watching first-year medical students in a human anatomy lab. From the tentative early incisions of the back, the symbolic weight of extracting the heart, and by the end, the curious mappings of the brain, we embark on a path that is at once frightening, awesome, and finally redemptive.


A Lab for All Seasons

A Lab for All Seasons

Author: Sharon E. Kingsland

Publisher: Yale University Press

Published: 2023-07-25

Total Pages: 400

ISBN-13: 0300271573

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The first book to chronicle how innovation in laboratory designs for botanical research energized the emergence of physiological plant ecology as a vibrant subdiscipline Laboratory innovation since the mid-twentieth century has powered advances in the study of plant adaptation, evolution, and ecosystem function. The phytotron, an integrated complex of controlled-environment greenhouse and laboratory spaces, invented by Frits W. Went in the 1950s, set off a worldwide laboratory movement and transformed the plant sciences. Sharon Kingsland explores this revolution through a comparative study of work in the United States, France, Australia, Israel, the USSR, and Hungary. These advances in botanical research energized physiological plant ecology. Case studies explore the development of phytotron spinoffs such as mobile laboratories, rhizotrons, and ecotrons. Scientific problems include the significance of plant emissions of volatile organic compounds, symbiosis between plants and soil fungi, and the discovery of new pathways for photosynthesis as an adaptation to hot, dry climates. The advancement of knowledge through synthesis is a running theme: linking disciplines, combining laboratory and field research, and moving across ecological scales from leaf to ecosystem. The book also charts the history of modern scientific responses to the emerging crisis of food insecurity in the era of global warming.


All the Seasons of the Year

All the Seasons of the Year

Author: Deborah Lee Rose

Publisher: Harry N. Abrams

Published: 2010-10-01

Total Pages: 0

ISBN-13: 9780810983953

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Verses describe how a mother cat's love for her kitten will last through the seasons of a lifetime.


Art Lab for Kids: Express Yourself

Art Lab for Kids: Express Yourself

Author: Susan Schwake

Publisher: Quarto Publishing Group USA

Published: 2018-11-20

Total Pages: 147

ISBN-13: 1631595938

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Art Lab for Kids: Express Yourself contains 52 brand new original art projects that will draw out each young artist as they discover their style, document their thoughts, and build confidence in their unique perspective. Each lesson asks questions and offers personal choices while encouraging diverse approaches and creative thinking. One of the most important gifts we can give children is to nurture their creativity and allow them to express themselves freely. There's no better way to express yourself than through creative art projects. This is especially true for children because it gives them an outlet to explore their developing interests and strengths. The Colorful Beasts project, which incorporates discussion of endangered animals with the Blue Rider art movement, asks children to use torn colored tissue paper and glue to create an expressive representation of a favorite vulnerable animal. In I Built This City, children imagine and build their own cityscape using columns of newspaper text to make buildings on top of a watercolor painted background, and detailed with marker. Many projects include varying examples and executions of the activity to illustrate and reinforce the open-ended nature of the labs, inspiring children to embrace and share their own voice. Give children the great gift of creative self-exploration with Art Lab for Kids: Express Yourself. The popular Lab for Kids series features a growing list of books that share hands-on activities and projects on a wide host of topics, including art, astronomy, clay, geology, math, and even how to create your own circus—all authored by established experts in their fields. Each lab contains a complete materials list, clear step-by-step photographs of the process, as well as finished samples. The labs can be used as singular projects or as part of a yearlong curriculum of experiential learning. The activities are open-ended, designed to be explored over and over, often with different results. Geared toward being taught or guided by adults, they are enriching for a range of ages and skill levels. Gain firsthand knowledge on your favorite topic with Lab for Kids.


Flora Illustrata

Flora Illustrata

Author: New York Botanical Garden

Publisher: Yale University Press

Published: 2014-01-01

Total Pages: 321

ISBN-13: 0300196628

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Presents the history and significance of some of the most important works held by the renowned New York City library, including handwritten manuscripts, botanical artworks, herbals, explorer's notebooks, and nineteenth-century media.


This Fine Piece of Water

This Fine Piece of Water

Author: Tom Andersen

Publisher: Yale University Press

Published: 2002-01-01

Total Pages: 276

ISBN-13: 9780300102871

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Long Island Sound is not only the most heavily used estuary in North America, it is also one of the most beautiful waterways, with picturesque seascapes and landfalls. But centuries of pollution and other abuse have gradually been killing off its marine life and have pushed the Sound to the brink of disaster. This fascinating book traces the history of the Sound and its use as a resource from the time of contact between the Native Americans and Dutch traders through the suburban sprawl of recent decades--and tells how a group of scientists and citizens has been working to save the Sound from ruin. Tom Andersen begins by describing the dramatic events of the summer of 1987, when a condition called hypoxia (lack of dissolved oxygen in the water brought about by a combination of pollution and other factors) killed large numbers of fish and lobsters in the Sound. He discusses how scientists first documented and explained the development of hypoxia and how research and cleanup are now being carried out to restore the Sound. Interweaving current events, natural history, and human history, Andersen presents a cautionary tale of exploitation without concern for preservation.


Six Seasons

Six Seasons

Author: Joshua McFadden

Publisher: Artisan Books

Published: 2017-05-02

Total Pages: 401

ISBN-13: 1579656315

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Winner, James Beard Award for Best Book in Vegetable-Focused Cooking Named a Best Cookbook of the Year by the Wall Street Journal, The Atlantic, Bon Appétit, Food Network Magazine, Every Day with Rachael Ray, USA Today, Seattle Times, Milwaukee Journal-Sentinel, Library Journal, Eater, and more “Never before have I seen so many fascinating, delicious, easy recipes in one book. . . . [Six Seasons is] about as close to a perfect cookbook as I have seen . . . a book beginner and seasoned cooks alike will reach for repeatedly.” —Lucky Peach Joshua McFadden, chef and owner of renowned trattoria Ava Gene’s in Portland, Oregon, is a vegetable whisperer. After years racking up culinary cred at New York City restaurants like Lupa, Momofuku, and Blue Hill, he managed the trailblazing Four Season Farm in coastal Maine, where he developed an appreciation for every part of the plant and learned to coax the best from vegetables at each stage of their lives. In Six Seasons, his first book, McFadden channels both farmer and chef, highlighting the evolving attributes of vegetables throughout their growing seasons—an arc from spring to early summer to midsummer to the bursting harvest of late summer, then ebbing into autumn and, finally, the earthy, mellow sweetness of winter. Each chapter begins with recipes featuring raw vegetables at the start of their season. As weeks progress, McFadden turns up the heat—grilling and steaming, then moving on to sautés, pan roasts, braises, and stews. His ingenuity is on display in 225 revelatory recipes that celebrate flavor at its peak.