A Hot Mess: Poutine in Victoria B.C.
Author:
Publisher: Tastebud Guides
Published:
Total Pages: 57
ISBN-13: 0988026414
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The Smitten Kitchen Cookbook
Author: Deb Perelman
Publisher: Knopf
Published: 2012-10-30
Total Pages: 696
ISBN-13: 0307961060
DOWNLOAD EBOOKNEW YORK TIMES BEST SELLER • Celebrated food blogger and best-selling cookbook author Deb Perelman knows just the thing for a Tuesday night, or your most special occasion—from salads and slaws that make perfect side dishes (or a full meal) to savory tarts and galettes; from Mushroom Bourguignon to Chocolate Hazelnut Crepe. “Innovative, creative, and effortlessly funny." —Cooking Light Deb Perelman loves to cook. She isn’t a chef or a restaurant owner—she’s never even waitressed. Cooking in her tiny Manhattan kitchen was, at least at first, for special occasions—and, too often, an unnecessarily daunting venture. Deb found herself overwhelmed by the number of recipes available to her. Have you ever searched for the perfect birthday cake on Google? You’ll get more than three million results. Where do you start? What if you pick a recipe that’s downright bad? With the same warmth, candor, and can-do spirit her award-winning blog, Smitten Kitchen, is known for, here Deb presents more than 100 recipes—almost entirely new, plus a few favorites from the site—that guarantee delicious results every time. Gorgeously illustrated with hundreds of her beautiful color photographs, The Smitten Kitchen Cookbook is all about approachable, uncompromised home cooking. Here you’ll find better uses for your favorite vegetables: asparagus blanketing a pizza; ratatouille dressing up a sandwich; cauliflower masquerading as pesto. These are recipes you’ll bookmark and use so often they become your own, recipes you’ll slip to a friend who wants to impress her new in-laws, and recipes with simple ingredients that yield amazing results in a minimum amount of time. Deb tells you her favorite summer cocktail; how to lose your fear of cooking for a crowd; and the essential items you need for your own kitchen. From salads and slaws that make perfect side dishes (or a full meal) to savory tarts and galettes; from Mushroom Bourguignon to Chocolate Hazelnut Crepe Cake, Deb knows just the thing for a Tuesday night, or your most special occasion. Look for Deb Perelman’s latest cookbook, Smitten Kitchen Keepers!
Rock Recipes
Author: Barry C. Parsons
Publisher: Breakwater Books Limited
Published: 2014-10-29
Total Pages: 312
ISBN-13: 9781550815559
DOWNLOAD EBOOKFrom RockRecipes.com creator Barry C. Parsons' home kitchen to yours - Rock Recipes: The Best Food from my Newfoundland Kitchen gathers together some of the most popular dishes Parsons has ever posted - and includes a healthy serving of brand new fare as well! A self-described "lifelong food obsessive", Parsons has spent years developing and adapting recipes in his own kitchen for his popular blog. After seven years in business, RockRecipes.com boasts close to 200,000 followers, both in Canada and in the USA. Linger over a decadent weekend brunch, tuck into family-favourite slow cooked suppers, or solve the weeknight crunch with Parsons' foolproof thirty-minute meals. From Double Crunch Honey Garlic Chicken Breasts to Sticky Toffee Pudding and Coconut Cream Pie, Parsons' own creations and adaptations of traditional recipes are triple-tested - and all come with Parsons' signature Newfoundland twist!
Tom Candiotti
Author: K.P. Wee
Publisher: McFarland
Published: 2014-08-23
Total Pages: 269
ISBN-13: 1476615594
DOWNLOAD EBOOKMost baseball fans know Tom Candiotti as a knuckleballer but he began his career as a conventional pitcher in 1983--after becoming just the second player to appear in the major leagues following Tommy John surgery, at a time when only Tommy John himself had ever come back from the operation. Candiotti, whose arm recovered, threw fastballs and curveballs in his first two years in the majors before switching over to the knuckleball for the 1986 season. He would then go on to use primarily the knuckleball for the rest of his career, though he threw a good enough curveball to get hitters out. This biography is based on the recollections of Candiotti himself, his former teammates and managers, newspaper and periodical accounts, and archival resources.
How Canadians Communicate
Author: David Taras
Publisher: University of Calgary Press
Published: 2003
Total Pages: 333
ISBN-13: 1552381048
DOWNLOAD EBOOKHow Canadians Communicate, Vol. 1 is a timely collection that chronicles the extraordinary changes that are shaking the foundations of Canada's cultural and communications industries in the twenty-first century. With essays from some of Canada's foremost media scholars, this book discusses the major trends and developments that have taken place in government policy, corporate strategies, creative communities, and various communication mediums: newspapers, films, cellular and palm technology, the Internet, libraries, TV, music, and book publishing. This volume addresses many issues unique to Canada in a broader framework of global communications. Specifically, it looks at new media communications in Aboriginal communities, the changing role of the state in cultural institutions, the conglomeratization of the media, the threat of American and global communications to Canadian voices, and the struggle to retain and reclaim local and national identities in the face of globalization. With articles from academics and professionals across Canada, How Canadians Communicate, Vol.1 provides the most current perspectives on communication in Canada in a rapidly changing world of technology and global communication.
Kai's Diary
Author: Jorah Kai
Publisher: Royal Collins Publishing Company
Published: 2021-12-31
Total Pages: 294
ISBN-13: 9781487808327
DOWNLOAD EBOOKChongqing is a sprawling municipality at the confluence of the Yangtze and Jialing rivers in southwestern China; its population is around 31 million. Canada is a country in the north of North America, with a population 37.59 million. Among all these Canadians, there is one lucky boy - Jorah Kai Wood - who can marry with Xiaolin Wang, a local Chongqing beauty. Kai's Dairy is the story of one Canadian's two months self-quarantine in Chongqing, China. It shows the importance and true meaning of love. Mr. Wood loves his wife and his city. So he can make self-quarantine for months. Billions of Chinese love their country, so they can make self-quarantine for long time. Now Mr. Wood and billions of Chinese can really enjoy the life because China has come back to the normal stage.
Word Searches For Dummies
Author: Denise Sutherland
Publisher: John Wiley & Sons
Published: 2009-05-11
Total Pages: 436
ISBN-13: 0470453664
DOWNLOAD EBOOKA travel-friendly puzzle-packed book that keeps the brain in shape One of the best ways to exercise the mind is through word and logic games like word searches and Sudoku. Studies have shown that doing word searches frequently can help prevent diseases like Alzheimer's and dementia. Word Searches For Dummies is a great way to strengthen the mind and keep the brain active plus, it's just plain fun! This unique guide features several different types of word searches that take readers beyond simply circling the answer: secret shape word searches, story word searches, listless word searches, winding words, quiz word searches, and more. It provides a large number of puzzles at different levels that will both test and exercise the mind while keeping the reader entertained for hours.
Parking the Moose
Author: Dave Hill
Publisher: Anchor Canada
Published: 2020-06-16
Total Pages: 306
ISBN-13: 0385690061
DOWNLOAD EBOOKA quarter-Canadian from Cleveland explores his roots--and melts your face with joy. Most American children are taught that their country is the "best." But this idea never stuck with Dave Hill, despite being born and raised in Cleveland, Ohio. His grandfather, you see, was from Canada. And every Sunday at dinner he'd remind Dave and anyone else within earshot that it was in fact Canada, this magical and mysterious land just across the mighty Lake Erie, that was the "best." So while Dave's peers kept busy with football and baseball, Dave got into hockey, developed a preference for Canadian bacon, and was well-versed in the Canadian healthcare system by age nine (okay, the last one is not true). In later years he even visited Canada a couple of times. And then, inspired by a publisher's payment of several hundred dollars (Canadian) in cash, he travelled all over the country, reconnecting with his heritage in such places as Montreal, Moose Jaw, Regina, Winnipeg, Merrickville and of course Clinton, Ontario, meeting a range of Canadians, touching things he probably shouldn't and having adventures too numerous and rich in detail to be done justice in this blurb. The result, he promises, is "the greatest Canada-based literary thrill ride of your lifetime."
Calgary Cooks
Author: Gail Norton
Publisher:
Published: 2014-09-16
Total Pages: 200
ISBN-13: 9781927958087
DOWNLOAD EBOOKDiscover the depth and breadth of Calgary's outstanding cuisine, served up in this first-ever collection of recipes by forty of the city's best chefs.Never has there been a better time to eat in Calgary. From casual and fine-dining restaurants to food trucks and farmers' markets, culinary excellence and inspired cuisine can be found all over the city. Calgary Cooks features signature recipes from forty of the most interesting, vibrant and unique eating spots in town, including such favourites as Teatro Ristorante, Model Milk, UNA Pizza + Wine and Brûlée. Designed with the home cook in mind, Calgary Cooks offers recipes for every occasion, from award-winning guacamole, healthy roasted carrot soup and heart-warming mac n' cheese, which come together quickly, to more elaborate preparations such as tart and spicy poached squid salad, tender braised lamb belly and decadent flourless hazelnut cake. Enhanced with an insightful introduction to Calgary's food scene, full-colour images by celebrated food photographer John Sherlock and short profiles of the featured chefs, Calgary Cooks is the definitive guide to the best recipes from the city's most acclaimed restaurants.
Fire and Ice
Author: Michael Adams
Publisher: Penguin Books Canada
Published: 2009-04-14
Total Pages: 0
ISBN-13: 9780143170358
DOWNLOAD EBOOKMichael Adams, president of Environics polling, argues that Canada and the United States are diverging: Americans are growing more socially conservative and deferential toward authority figures, whereas Canadians are becoming more tolerant, open to risk, and questioning of governing institutions.
