A Handbook for Raising Small Numbers of Sheep
Author: Edmond C. Loomis
Publisher: UCANR Publications
Published: 2002
Total Pages: 90
ISBN-13:
DOWNLOAD EBOOKRead and Download eBook Full
Author: Edmond C. Loomis
Publisher: UCANR Publications
Published: 2002
Total Pages: 90
ISBN-13:
DOWNLOAD EBOOKAuthor: Ralph L. Phillips
Publisher:
Published: 1994
Total Pages: 55
ISBN-13:
DOWNLOAD EBOOKAuthor: Ralph L. Phillips
Publisher: UCANR Publications
Published: 2002-06-30
Total Pages: 84
ISBN-13: 9781601073372
DOWNLOAD EBOOKAuthor: Paula Simmons
Publisher: Storey Publishing, LLC
Published: 2019-06-25
Total Pages: 369
ISBN-13: 1612129803
DOWNLOAD EBOOKStorey’s Guide to Raising Sheep is the best-selling, most trusted reference for farmers and backyard homesteaders with any size flock. The fifth edition is now updated with full-color illustrations and photographs throughout, including a gallery of the best breed choices for both meat and fiber. With their small size and gentle dispositions, sheep are one of the easier livestock species to raise and offer varied marketing opportunities, including meat, wool, and milk. Detailed instructions and graphics lead readers through every essential procedure, including shearing, building a lambing shed, breeding and lambing, butchering, and marketing.
Author: Ronald B. Parker
Publisher: Swallow Press
Published: 2001
Total Pages: 348
ISBN-13:
DOWNLOAD EBOOK"The Sheep Book offers a template for both the beginner and the old hand. Mixing theoretical, technical and practical, Parker offers a buffet of tips for any sheep producer." --Joel Salatin, author of You Can Farm
Author: Philip Hasheider
Publisher: Voyageur Press (MN)
Published: 2009-04-15
Total Pages: 196
ISBN-13: 9780760334812
DOWNLOAD EBOOKA guide to raising sheep that covers production systems, breeds, housing, facilities, fences, enclosures, feeding, pasture management, predators, marketing meat and wool, environmental stewardship, and other related topics.
Author: Gail Damerow
Publisher: Storey Publishing, LLC
Published: 2002-07-01
Total Pages: 72
ISBN-13: 9781580174565
DOWNLOAD EBOOKWhen is the right time to shear a sheep? Is there a market for manure? What time of day is best to collect eggs? What is the correct way to milk a goat? What does a duck eat? Can a cow and a sheep share the same pasture? Which types of rabbits are easiest to raise? The perfect book for anyone who has ever dreamed of having that little place in the country, Barnyard in Your Backyard offers tried-and-true, expert advice on raising healthy, happy, productive farm animals: chickens, geese, ducks, rabbits, goats, sheep, and dairy cows. Each chapter focuses on a different animal, discussing the pros and cons of raising the animal, housing and land requirements, feeding guidelines, health concerns, and a schedule for routine care. Species that are easy to raise, hardy, and companionable are profiled. First-time farmers will discover simple, clear instructions for caring for animals throughout the year, as well as guidelines for processing barnyard products such as milk, wool, and eggs. Combining practical advice from real experts, easy-to-use checklists and charts, a seasonal care calendar, and detailed black-and-white illustrations, Barnyard in Your Backyard offers a comprehensive review of the ins and outs - the tribulations and triumphs - of living with and caring for a small barnyard.
Author: David G Hinton
Publisher: Landlinks Press
Published: 2006-09-05
Total Pages: 192
ISBN-13: 0643099530
DOWNLOAD EBOOKRunning a Small Flock of Sheep uses a step-by-step approach and has been written for small-scale sheep farmers and inexperienced people considering a rural life-style change. It will prepare the reader for each procedure and event on a sheep farm. The book begins with an introduction to the basic principles and procedures of sheep farming and the economics and required farm infrastructure for different sheep enterprises. There are chapters on handling techniques, the obligations of owners, and laws and regulations covering the welfare of sheep. The remainder of the text deals with sheep husbandry including health and nutrition, condition scoring, breeding, lamb care and weaner management. There are separate chapters on wool production and prime lamb production. The final chapter covers the diagnosis, control and prevention of sheep diseases. This reliable and understandable guide provides all the information anyone needs to make the right choices in successfully managing a small flock of sheep, whether you're running a single pet or several hundred sheep for prime lamb, wool or dual purpose.
Author: Paula Simmons
Publisher: Storey Publishing, LLC
Published: 2019-06-25
Total Pages: 368
ISBN-13: 1612129811
DOWNLOAD EBOOKStorey’s Guide to Raising Sheep is the best-selling, most trusted reference for farmers and backyard homesteaders with any size flock. The 5th edition is now updated to include full-color illustrations and photographs throughout, including a gallery of the best breed choices for both meat and fiber. With their small size and gentle dispositions, sheep are one of the easier livestock species to raise and offer varied marketing opportunities, including meat, wool, and milk. Detailed instructions and graphics lead readers through every essential procedure, including shearing, building a lambing shed, breeding and lambing, butchering, and marketing.
Author: Liz Shankland
Publisher: Haynes Publishing UK
Published: 2015-09-21
Total Pages: 0
ISBN-13: 9780857337702
DOWNLOAD EBOOKSheep have to be one of the most versatile livestock animals on the planet. All-in-one grazing and fertilising machines, they provide meat and milk for our tables, wool for clothing, carpets, and insulation, skins for leather and rugs, and a whole host of other products. If you have recently acquired sheep or are thinking of starting a small flock, this book is for you. The Sheep Manual is a quick-reference, up-to-date, and easy-to-read guide which helps you choose the right breed for your land, provides essential health and welfare information, and guides you through your first breeding and lambing season.