Science and Technology in Central and Eastern Europe
Science and Technology in Central and Eastern Europe

Author: Anthony Tillet

Publisher: Routledge

Published: 2014-02-04

Total Pages: 236

ISBN-13: 1135579253

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The political upheavals in the former Soviet Union and its satellite states in Central and Eastern Europe have produced profound social, educational, and economic changes. Once a centerpiece of the communist state, the study of science and technology in the university has now fallen victim to economic and social disarray. Support for the teaching and funding of science and technology is of primary importance for the economic health of any modern nation. The ten chapters of this work examine what happens to a scientific and technological establishiment that suddenly has to make its own way as exemplified in many countries worldwide today.

Current Catalog
Current Catalog

Author: National Library of Medicine (U.S.)

Publisher:

Published:

Total Pages: 1550

ISBN-13:

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First multi-year cumulation covers six years: 1965-70.

Logic in Central and Eastern Europe
Logic in Central and Eastern Europe

Author: Andrew Schumann

Publisher:

Published: 2013

Total Pages: 0

ISBN-13: 9780761858911

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This book is a collection of rare material regarding logical and analytic-philosophical traditions in Central and Eastern European countries, covering the period from the late nineteenth century to the early twenty-first century. An encyclopedic feature covers the history of l...

Nutritional and Health Aspects of Food in Eastern Europe
Nutritional and Health Aspects of Food in Eastern Europe

Author: Tetiana Golikova

Publisher: Academic Press

Published: 2021-09-19

Total Pages: 300

ISBN-13: 0128117354

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Nutritional and Health Aspects of Food in Eastern Europe provides an analysis of traditional and ethnic foods from Eastern Europe, including selections from Russia, Belarus, Ukraine, Estonia, Latvia and Lithuania. The book addresses history of use, origin, composition and preparation, ingredient origin, nutritional aspects, and the effects on health for various foods and food products in each of these countries. In addition, it presents both local and international regulations, while also providing suggestions on how to harmonize these regulations to promote global availability of these foods. - Analyzes nutritional and health claims relating to Eastern European foods - Includes traditional and ethnic foods from Russia, Belarus, Ukraine, Estonia, Latvia and Lithuania - Explores both scientific and anecdotal diet-based health claims - Examines if foods meet regulatory requirements and how to remedy non-compliance - Reviews the influence of historical eating habits on today's diets

Guide to Sources for Agricultural and Biological Research
Guide to Sources for Agricultural and Biological Research

Author: J. Richard Blanchard

Publisher: Univ of California Press

Published: 2023-07-28

Total Pages: 748

ISBN-13: 0520328736

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This title is part of UC Press's Voices Revived program, which commemorates University of California Press’s mission to seek out and cultivate the brightest minds and give them voice, reach, and impact. Drawing on a backlist dating to 1893, Voices Revived makes high-quality, peer-reviewed scholarship accessible once again using print-on-demand technology. This title was originally published in 1981.