Written by two experienced laparoscopists, A Guide to Laparoscopic Surgery presents a basic introduction to the use of laparoscopic techniques in a variety of surgical situations commonly faced by the general surgeon. Using the simplest of means--concise, note-style text, summaries and line illustrations only--the authors describe the scope and application of laparoscopic access surgery in a variety of situations. The emphasis throughout is on practicalities.
This book is distinctive in that it is a truly practical guide to use of the laparoscopic approach for the treatment of many abdominal diseases. Rather than simply offering a general description of surgical laparoscopic techniques, it provides the knowledge required in order to introduce basic laparoscopic procedures into daily practice or to commence advanced laparoscopic surgery. For each surgical procedure, key points are highlighted, the necessary equipment is described, and the operating room setup essential to avoid errors or loss of time is explained. Many flow charts, tables, and figures are included to assist fast and intuitive comprehension. The book will be of interest to all of the "actors" in the operating room, including especially surgeons in training, established surgeons, nurses, and anesthetists.
This second edition of Advanced Laparoscopic Surgery, Techniques and Tips represents a comprehensive description of the current laparoscopic techniques. It supplies surgeons with all the information necessary to successfully accomplish laparoscopic surgery. It is a hands-on manual that helps the surgeon avoid pitfalls and acquire the necessary laparoscopic skills quickly and efficiently. It is a ready source of practical help when trouble-shooting is necessary. Advanced laparoscopic surgery is an excellent merger of a textbook and atlas for the surgeon who wants to extend and refine his laparoscopic techniques.
This book is a detailed guide to the intra- and postoperative complications that may arise during the most frequently used laparoscopic techniques, with explanation of how and at what point in time they may arise, what can be done to avoid them, and how to deal with them if they do occur. Individual chapters, each written by an expert in the area, focus on the complications associated with the creation of pneumoperitoneum, laparoscopic cholecystectomy, laparoscopic management of gastroesophageal reflux disease, colorectal laparoscopic surgery, minimally invasive spleen surgery, and laparoscopic hernia repair (TAPP and TEP). Attention is drawn to useful tips and tricks and to the most critical points in surgical procedures, with a view to optimizing performance of techniques and avoiding pitfalls and complications. The concise, didactic text is enriched with informative drawings and photos and also with short video clips, available to the reader online, that will aid understanding. The book will be of value both for surgical residents and for more experienced surgeons.
Performing a surgical operation could be compared to na- gating inside the human body. Two essential requirements are necessary for a successful apprenticeship: ? A perfect understanding of the roadmap, the anatomy ? Regular training with expert surgeon teachers showing str- egies, tactics, manoeuvres, and gestures to make the journey safe, efficient and fast For decades this was the way taken by apprentice-surgeons and also by surgeons already in practice concerned about upd- ing their knowledge. For years their only travelling companions were books, drawings, and pictures. However, printed medium cannot satisfactorily and properly reproduce the movements of a manoeuvring surgeon. In open surgery, only the two first - sistants can precisely capture by direct vision what is happ- ing in the depth of the operating field. Therefore, the duration of apprenticeship is long and restricted to a small number of people per teacher. The introduction of movie cameras into the operating rooms improved the quality of surgical education. But filming in open surgery is not so easy. The cameraperson has to be well trained to catch good takes in the depth of a pit between the heads, shoulders, and fingers of the surgeon and assistants. Most of the time, those constraints disturb the op- ator’s manoeuvres, altering their pedagogical value. With the introduction of laparoscopic surgery (LS), using a video camera providing images in real time on a television screen, everything changed.
Repair of simple and complex abdominal hernias by the laparoscopic technique is now the method of choice in many centres. Laparoscopic repair offers equivalent outcomes to open repair, with the additional benefits of greater patient satisfaction and reduced hospitalization. For some hernias, notably incisional and hiatal, the outcome appears to be superior using the minimally invasive technique. This book, authored by an international team of leading surgeons in the field of hernia repair, gives a definitive guide to appropriate patient selection and operative technique. The introductory section delivers a useful, illustrated account of instrumentation, biomaterials and mesh fixation. Subsequent sections provide detailed information about inguinal, incisional and hiatal herniorraphy, including four chapters devoted to the use of laparoscopy in the pediatric patient. Robotics and the socio-economic aspects of hernia surgery are also discussed. - The book gives in-depth coverage of each surgical procedure, including essential background information, relevant anatomy, preoperative evaluation of the patient, choice of instrumentation and biomaterials, and cosmetic results. - Each procedure is illustrated with a step-by-step series of high-quality laparoscopic photographs, allowing the reader to follow the sequence of the operation. - The recognition and management of complications is highlighted, and successful postoperative management techniques are also considered. Instructional, descriptive and illustrated in colour throughout, this unrivalled operative guide offers a complete analysis of each of the current technologies, and is an invaluable source of information for practicing and trainee surgeons.
This book, written by expert surgeons, offers a comprehensive and up-to-date overview of all aspects of laparoscopic cholecystectomy. Coverage includes the indications for surgery, anesthesia, surgical technique, and the prevention and management of complications, with extensive reference to the latest clinical evidence and assessment of the benefits of the laparoscopic approach, for example in terms of outcomes and day surgery. New technologies, including SILS, NOTES, robotic surgery, and miniaturized instruments, are reviewed. The learning curve and training are also extensively discussed, and an individual chapter is devoted to the views of international experts in the field. Readers will find the book to be an ideal guide to this gold standard technique, which continues to evolve some 20 years after the National Institutes of Health Consensus Conference first published recommendations regarding indications for laparoscopic cholecystectomy.
Publisher's Note: Products purchased from Third Party sellers are not guaranteed by the publisher for quality, authenticity, or access to any online entitlements included with the product. This full-color text, complete with two DVDs, teaches the art and science of laparoscopic surgery! This book explains the art and science of minimal access surgery, providing both an overall view and recent technological advances in the field. The book is intended for those who are conversant with operative surgical and gynecological procedures. A full-color presentation and 2 DVDs with hundreds of linked videos graphically illustrate all the procedures discussed.
This comprehensive book provides the reader a perspective of the current evidence-based management of Laparoscopic Colorectal Surgery. It covers sections on benign surgery for IBD, diverticulitis, rectal prolapse etc. along with the procedures for colon and rectal cancers, including laparoscopic TME. The accompanying videos complement the text imparting specific operative skills of exposure, retraction, countertraction, dissection, vascular control, hemostasis, laparoscopic Stapling, anastomosis, specimen extraction and stoma formation. This book aims to help surgeons to learn, standardize, practice and master the complex skills of Laparoscopic colorectal surgery. Key Features Provides step by step solution to the difficulties encountered by the beginners by covering a section on bugbears. Caters to General, GI, Oncology and Colorectal surgeons who have the adequate basic laparoscopic skills and have already been doing some advanced laparoscopic surgery in form of laparoscopic Upper GI and bowel surgery and would want to start laparoscopic colorectal surgery. Covers a section on Robotic and single incision laparoscopic surgery providing the contemporary knowledge in this emerging field, whereas a section on trans-anal surgery provides a futuristic dimension to this field.
This new edition brings surgeons fully up to date with the latest developments and technologies in laparoscopic and hysteroscopic gynaecological surgery. Beginning with the history, instruments and training of endoscopy, each chapter focuses on a different condition, presenting surgical procedures in a step by step process, as well as possible complications. The second edition includes new chapters on ovarian tumours, ectopic pregnancy and tubal surgery, as well as an up to date reference list. Written by an extensive author and editor team from Europe, the USA and Canada, this practical manual features nearly 750 full colour images and illustrations, and includes four interactive DVD ROMs demonstrating surgical procedures described in the book. Key points New edition presenting latest developments in laparoscopic and hysteroscopic gynaecological surgery Includes new chapters on ovarian tumours, ectopic pregnancy and tubal surgery Extensive author and editor team from Europe, USA and Canada Includes nearly 750 colour images and illustrations and four interactive DVD ROMs Previous edition published in 2006
