A Gringo Guide to: Mexican Desserts

A Gringo Guide to: Mexican Desserts

Author: William J. Conaway

Publisher: William J Conaway

Published: 2015-01-01

Total Pages: 45

ISBN-13:

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A 24 page booklet with 20 fabulous recipes for some of the most popular and delicious recipes of Mexican desserts.


A Gringo Guide to: Mexican Beverages

A Gringo Guide to: Mexican Beverages

Author: William J. Conaway

Publisher: William J Conaway

Published: 2015-01-01

Total Pages: 34

ISBN-13:

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- A 28 page booklet to Non-alcoholic, and alcoholic beverages alike. Recipes from teas; coffee; hot chocolate; punches; egg nog; cold thirst quenching, cooling drinks and fruit ades to 27 different, popular, alcoholic ones.


The Poor Gringo Guide to Mexican Cooking

The Poor Gringo Guide to Mexican Cooking

Author: M. S. Pickerel

Publisher: Great West Publishing

Published: 2009

Total Pages: 272

ISBN-13: 0979619947

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Meet Miles Standish Pickerel: bamboozler, American ne'er-do-well, and poor gringo extraordinaire. Newly divorced, culinarily clueless, and living in Mexico with his faithful canine companion, Ladrn, he shamelessly prepares traditional Mexican cuisine from low-cost (or no-cost) ingredients. If Miles Pickerel can't raise it, trap it, steal it, borrow it, pick it, or run it over, he doesn't put it in his pot. Neighborhood strays and local farmers beware. His recipes redefine the meaning of eating cheap in Mexico. They include: Suicide Hen, Stingray Stew, Aztec Soup, Fired Tequila Goat, Cortez-on-Foot Burritos, Run-over Rooster, Shrimp Head Omelet, Unholy Mole, Soused Marlin, Cabbage Cakes, and Hibiscus Cooler.


A Gringo Guide to: Witchcraft/Pulque, Mescal, and Tequila

A Gringo Guide to: Witchcraft/Pulque, Mescal, and Tequila

Author: William J. Conaway

Publisher: William J Conaway

Published:

Total Pages: 73

ISBN-13:

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A 30 page booklet about the practice of witchcraft in Mexico now and in the past. Implements, herbs, and spells used in Mexican witchcraft told by a 50 year resident. Plus a 30 Page booklet about these spirits from production to imbibing. The History surrounding the discovery and modern production. All-in-one!


A Gringo Guide to a Mexican Kitchen

A Gringo Guide to a Mexican Kitchen

Author: William J. Conaway

Publisher: William J Conaway

Published: 1986

Total Pages: 295

ISBN-13: 0975919423

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A full 141 pages of time honored, traditional Mexican recipes, with food, and food preparation glossaries. Includes B&W and color illustrations.


San Miguel's History

San Miguel's History

Author: William J. Conaway

Publisher: William J Conaway

Published:

Total Pages: 19

ISBN-13:

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A twenty-four page booklet of the history of San Miguel de Allende from the settlement through the War for Independence with historic pictures.


A Gringo Guide to: Soups and Salads

A Gringo Guide to: Soups and Salads

Author: William J. Conaway

Publisher: William J Conaway

Published:

Total Pages: 34

ISBN-13:

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A 28 page booklet wth 10 delicious recipes for popular Mexican soups and 11 scrumptious Mexican recipes for salads including full-color pictures.