Wise (1806-76) was extremely active on the Virginia and national political scene from the early 1830s to the mid-1860s, drawing popular support because of his projection of hopefulness and energy. Regarded as eccentric, Wise is given, in this study, an interpretation that finds consistency in his life-long controversial and impulsive behavior. Simpson stresses Wise's ambivalent attitude toward slaves and slave-holding, authority and authority figures, and Virginia and the United States.
Whether you live below the Mason Dixon Line or just wish you did, The Southerner’s Handbook is your guide to living the good life. Curated by the editors of the award-winning Garden & Gun magazine, this compilation of more than 100 instructional and narrative essays offers a comprehensive tutorial to modern-day life in the South. From Food and Drink to Sporting & Adventure; Home & Garden to Style, Arts & Culture, you'll discover essential skills and unique insight from some of the South’s finest writers, chefs, and craftsmen—including the secret to perfect biscuits, how to wear seersucker, and to the right way to fall off of a horse. You'll also find: Roy Blount Jr. on telling a great story; Julia Reed on the secrets of throwing a great party; Jonathan Miles on drinking like a Southerner; Jack Hitt on the beauty of cooking a whole hog; John T Edge on why Southern food matters; and much more. As flavorful, authentic, and irresistible as the land and the people who inspire it, The Southerner's Handbook is the ultimate guide to being a Southerner (no matter where you live).
"How to be a better southerner helps define (in detail) what makes southerners so southern, with sometimes humorous, sometimes tender observations on southern attitudes, manners, lifestyle, outlook and beliefs. A positive little book that makes southerners happy to be who they are - and the rest of the folks wish they were southern. And it really does have ""inside information."""
As early as 1947, Black parents in rural South Carolina began seeking equal educational opportunities for their children. After two unsuccessful lawsuits, these families directly challenged legally mandated segregation in public schools with a third lawsuit in 1950, which was eventually decided in Brown v. Board of Education. Amidst the Black parents’ resistance, Elizabeth Avery Waring, a twice-divorced northern socialite, and her third husband, federal judge J. Waties Waring, launched a rhetorical campaign condemning white supremacy and segregation. In a series of speeches, the Warings exposed the incongruity between American democratic ideals and the reality for Black Americans in the Jim Crow South. They urged audiences to pressure elected representatives to force southern states to end legal segregation. Wanda Little Fenimore employs innovative research methods to recover the Warings’ speeches that said the unsayable about white supremacy. When the couple poked at the contradiction between segregation and “all men are created equal,” white supremacists pushed back. As a result, the couple received both damning and congratulatory letters that reveal the terms upon which segregation was defended and the reasons those who opposed white supremacy remained silent. Using rich archival materials, Fenimore crafts an engaging narrative that illustrates the rhetorical context from which Brown v. Board of Education arose and dispels the notion that the decision was inevitable. The first full-length account of the Warings’ rhetoric, this multilayered story of social progress traces the symbolic battle that provided a locus for change in the landmark Supreme Court decision.
In the opening days of the American Civil War, the U.S. Navy suffered the catastrophic loss of its most valuable navy yard at Gosport, Virginia, commonly known as the Norfolk Navy Yard. Its fate was sealed by Virginia’s vote for secession and the subsequent resignation of most of the yard’s Southern officers, leaving its commandant, Charles Stewart McCauley, virtually defenseless. Early in the morning of Sunday, 21 April, fleeing federal forces set fire to and abandoned the Gosport Navy Yard, burning ten warships and surrendering 1,200 naval guns to Virginia’s militia. A year later, the Confederate ironclad "Virginia", built on the charred hulk of the steam frigate "Merrimack", chose the sloop "Cumberland"—the one ship to escape Gosport—as her first target during the Battle of Hampton Roads. "Virginia" then attacked the frigate "Congress", leaving in her wake nearly 280 dead or wounded Union sailors and two sunken ships. The birds from the disaster of Gosport had finally come home to roost. In his quest to uncover the details behind Gosport’s destruction, the author methodically cross-tracked chronologies, carefully examined primary sources and dug deeper into the principal officers’ backgrounds to grasp just what was in their minds during the hours leading up to the navy yard’s burning. This fresh focus has yielded a more nuanced explanation of McCauley’s decision to hold back "Merrimack", of Paulding’s rush to burn the yard and run, and of opportunities for success missed by all three commodores present. "A Crisis of Loyalties" is the first full-length work of history to present the entire story of the destruction and abandonment of the Gosport Navy Yard.
Many Americans view Andrew Jackson as a frontiersman who fought duels, killed Indians, and stole another man's wife. Historians have traditionally presented Jackson as a man who struggled to overcome the obstacles of his backwoods upbringing and helped create a more democratic United States. In his compelling new biography of Jackson, Mark R. Cheathem argues for a reassessment of these long-held views, suggesting that in fact "Old Hickory" lived as an elite southern gentleman. Jackson grew up along the border between North Carolina and South Carolina, a district tied to Charleston, where the city's gentry engaged in the transatlantic marketplace. Jackson then moved to North Carolina, where he joined various political and kinship networks that provided him with entrée into society. In fact, Cheathem contends, Jackson had already started to assume the characteristics of a southern gentleman by the time he arrived in Middle Tennessee in 1788. After moving to Nashville, Jackson further ensconced himself in an exclusive social order by marrying the daughter of one of the city's cofounders, engaging in land speculation, and leading the state militia. Cheathem notes that through these ventures Jackson grew to own multiple plantations and cultivated them with the labor of almost two hundred slaves. His status also enabled him to build a military career focused on eradicating the nation's enemies, including Indians residing on land desired by white southerners. Jackson's military success eventually propelled him onto the national political stage in the 1820s, where he won two terms as president. Jackson's years as chief executive demonstrated the complexity of the expectations of elite white southern men, as he earned the approval of many white southerners by continuing to pursue Manifest Destiny and opposing the spread of abolitionism, yet earned their ire because of his efforts to fight nullification and the Second Bank of the United States. By emphasizing Jackson's southern identity -- characterized by violence, honor, kinship, slavery, and Manifest Destiny -- Cheathem's narrative offers a bold new perspective on one of the nineteenth century's most renowned and controversial presidents.
Johnnie Gabriel knows a thing or two about cooking for Southerners. The author of two cookbooks, Cooking in the South and Second Helpings, does it every day at Gabriel’s, her restaurant and bakery in Marietta, Georgia. In How to Cook Like a Southerner, Gabriel isn’t just sharing her recipes; she’s taking her Southern expertise to the next level, offering step-by-step photos for 35 of the most iconic Southern dishes, curating and testing over one hundred recipes from some of the best and most gracious cooks in the South, and offering tips to help you dress up even the most basic recipes for special occasions. The art and science of cooking has come a long way, creating a gadget for everything from zesting fruit to cutting paper-thin slices of vegetables, but creating delicious Southern food for your family and friends doesn’t require fancy gadgets and high-tech kitchen appliances. Johnnie Gabriel says all you need is a cutting board, a sharp knife, a rolling pin, and a seasoned cast iron skillet, just like her mama did. And because classic Southern dishes were created to use the meats and vegetables that were available in the region, the recipes in How to Cook Like a Southerner call for ingredients you can find at your local grocery store or farmers’ market. No speciality stores or online searches needed. Making a homemade pie crust for the first time? Let Johnnie show you how. Do you wonder what the difference between a blond, peanut butter, and coffee roux is? How to Cook Like a Southerner will guide you through each level. Wanna learn the tricks Southern grandmothers use for creating the best fried chicken, cornbread, buttermilk biscuits, field peas with snaps, macaroni and cheese, fried green tomatoes, and country fried steak? They’re all here. So stock up on cornmeal, buttermilk, and sugar and put on your favorite apron. It’s time to learn How to Cook Like a Southerner.
From Garden & Gun—the magazine that features the best of Southern cooking, dining, cocktails, and customs—comes an heirloom-quality guide to the traditions and innovations that define today’s Southern food culture, with more than 100 recipes and 4-color photography throughout. From well-loved classics like biscuits and fried chicken to uniquely regional dishes such as sonker (Piedmont, North Carolina’s take on cobbler) or Minorcan chowder (Florida’s version of clam chowder), each recipe in The Southerner’s Cookbook tells a story about Southern food and its origins. With contributions from some of the South’s finest chefs, a glossary of cooking terms, and essays from many of the magazine’s most beloved writers, The Southerner’s Cookbook is much more than simply a collection of recipes: it is a true reflection of the South’s culinary past, present, and future Named one of Eater’s Best New Cookbooks for Fall 2015 Selected as one of Vainty Fair’s “18 Best New Cookbooks”
