A South You Never Ate
A South You Never Ate

Author: Bernard L. Herman

Publisher: UNC Press Books

Published: 2019-08-20

Total Pages: 395

ISBN-13: 1469653486

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Nestled between the Chesapeake Bay and the Atlantic Ocean, and stretching from Hampton Roads to Assateague Island, Virginia's Eastern Shore is a distinctly southern place with an exceptionally southern taste. In this inviting narrative, Bernard L. Herman welcomes readers into the communities, stories, and flavors that season a land where the distance from tide to tide is often less than five miles. Blending personal observation, history, memories of harvests and feasts, and recipes, Herman tells of life along the Eastern Shore through the eyes of its growers, watermen, oyster and clam farmers, foragers, church cooks, restaurant owners, and everyday residents. Four centuries of encounter, imagination, and invention continue to shape the foodways of the Eastern Shore of Virginia, melding influences from Indigenous peoples, European migrants, enslaved and free West Africans, and more recent newcomers. Herman reveals how local ingredients and the cooks who have prepared them for the table have developed a distinctly American terroir--the flavors of a place experienced through its culinary and storytelling traditions. This terroir flourishes even as it confronts challenges from climate change, declining fish populations, and farming monoculture. Herman reveals this resilience through the recipes and celebrations that hold meaning, not just for those who live there but for all those folks who sit at their tables--and other tables near and far.

The Taste Of Happiness: Recipes of Biryani/ Pulao, Memories & More...
The Taste Of Happiness: Recipes of Biryani/ Pulao, Memories & More...

Author: Aysha Sheikh

Publisher: Clever Fox Publishing

Published:

Total Pages: 112

ISBN-13:

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Embark on a journey through the diverse flavors of biryanis, intricately woven with the threads of my nostalgic childhood memories. Within the pages, you will also discover a glimpse of my native land, Goa, through personally captured photography, adding a vivid and personal touch to the culinary and cultural narrative.

The Memory Stays
The Memory Stays

Author: Alexander Pullar

Publisher: Xlibris Corporation

Published: 2021-09-02

Total Pages: 245

ISBN-13: 1984593900

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With the passing of time, family history can become a vague distant memory, disconnected to present-day affairs. If passed by word of mouth through the generations, family matters will ultimately erode and disappear, or at best, become blurred in favour of the current bias teller. Hence, the true past will fade into obscurity and be lost forever. This book is an attempt to preserve the authentic history of two Dundee families through the nineteenth and twentieth centuries; the “Pullar’s of the Hilltown” and the McElroy’s of Dallfield Walk. Hence, preventing their loss to the abrasive passage of time. However, this is not simply a glimpse into their everyday lives. It is set against a profile of local, national, and international affairs, and, in so doing attempts to clarify the significant effects of such events on the lives of simple working people. Not only is it a biography of both my parents and their respective families, but it reflects the consequences of such events that many similar poverty ridden families had to endure, during a period of Britain’s supreme industrial might and prosperity. Therefore, it echoes a bygone age in the history of this ancient city, which tells of a time when life was hard and often short. But it also tells of an age when people had time for each other, time to stop, time to speak, and time to listen.

Food and Memories of Abruzzo
Food and Memories of Abruzzo

Author: Anna Teresa Callen

Publisher: Wiley

Published: 2004-03-26

Total Pages: 0

ISBN-13: 9780764538261

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"A culinary gem for everyone who wants to bring the true flavor of Italy into their home." -Paula Wolfert The distinctive cuisine of Abruzzo, passed down through generations, is unveiled in this landmark cookbook. Nestled between the Adriatic Sea and the Apennine Mountains, Abruzzo is one of Italy's most striking regions, where the tastes of the earth and sea create a cuisine of vibrant flavors. Author and teacher Anna Teresa Callen grew up in Abruzzo and understands its regional specialties. Here is simple cooking at its best, with flavors kept fresh and clean. The robust tastes will linger, continuing to lure you into the kitchen to bring the joy and abundance of Italy's pastoral land to your own table. The book features more than 350 recipes such as Cardoon Soup from Anna Teresa's grandmother, the savory pie Fiadone Villese traditionally served at Easter, and the dessert La Cicerchiata from Italy's Jewish heritage. Callen's experience as a cooking teacher means the recipes are expertly written to ensure the best results every time. Framing the tempting recipes are the author's recollections of her bucolic girlhood-fishing with her father in the Adriatic, hunting for mushrooms in the forests, and rolling out pasta by hand with her mother-immersing you in the patterns of daily life in Abruzzo.

The Land Has Memory
The Land Has Memory

Author: Duane Blue Spruce

Publisher: Univ of North Carolina Press

Published: 2009-02-01

Total Pages: 185

ISBN-13: 0807889784

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In the heart of Washington, D.C., a centuries-old landscape has come alive in the twenty-first century through a re-creation of the natural environment as the region's original peoples might have known it. Unlike most landscapes that surround other museums on the National Mall, the natural environment around the Smithsonian's National Museum of the American Indian (NMAI) is itself a living exhibit, carefully created to reflect indigenous ways of thinking about the land and its uses. Abundantly illustrated, The Land Has Memory offers beautiful images of the museum's natural environment in every season as well as the uniquely designed building itself. Essays by Smithsonian staff and others involved in the museum's creation provide an examination of indigenous peoples' long and varied relationship to the land in the Americas, an account of the museum designers' efforts to reflect traditional knowledge in the creation of individual landscape elements, detailed descriptions of the 150 native plant species used, and an exploration of how the landscape changes seasonally. The Land Has Memory serves not only as an attractive and informative keepsake for museum visitors, but also as a thoughtful representation of how traditional indigenous ways of knowing can be put into practice.

The Oxford Companion to Spirits and Cocktails
The Oxford Companion to Spirits and Cocktails

Author: David Wondrich

Publisher: Oxford University Press

Published: 2021-10-20

Total Pages: 881

ISBN-13: 0199311137

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The Oxford Companion to Spirits and Cocktails presents an in-depth exploration of the world of spirits and cocktails in a ground-breaking synthesis. The Companion covers drinks, processes, and techniques around the world as well as those in the US and Europe. It provides clear explanations of the different ways that spirits are produced, including fermentation, distillation and ageing, alongside a wealth of new detail on the emergence of cocktails and cocktails bars, including entries on key cocktails and influential mixologists and cocktail bars.