A Fifteenth-century Courtesy Book [a General Rule to Teche Euery Man that is Willynge for to Lerne to Serve a Lorde Or Mayster in Euery Thyng to His Plesure], Edited from the Ms. by R.W. Chambers, ... and Two Fifteenth-century Franciscan Rules [the Thirde Order of Seynt Franceys for the Brethren and Susters of the Order of Penitentis - the Rewle of Sustris Menouresses Enclosid], Edited from the Ms. by Walter W. Seton, ...

A Fifteenth-century Courtesy Book [a General Rule to Teche Euery Man that is Willynge for to Lerne to Serve a Lorde Or Mayster in Euery Thyng to His Plesure], Edited from the Ms. by R.W. Chambers, ... and Two Fifteenth-century Franciscan Rules [the Thirde Order of Seynt Franceys for the Brethren and Susters of the Order of Penitentis - the Rewle of Sustris Menouresses Enclosid], Edited from the Ms. by Walter W. Seton, ...

Author:

Publisher:

Published: 1914

Total Pages: 127

ISBN-13:

DOWNLOAD EBOOK


A Fifteenth-Century Courtesy Book

A Fifteenth-Century Courtesy Book

Author: Poor Clares

Publisher: Wentworth Press

Published: 2016-08-26

Total Pages: 152

ISBN-13: 9781362264576

DOWNLOAD EBOOK

This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.