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Author: Steven Foster
Publisher: Houghton Mifflin Harcourt
Published: 2000
Total Pages: 438
ISBN-13: 9780395988145
DOWNLOAD EBOOKAt a time when interest in herbs and natural medicine has never been higher, the second edition of this essential guide shows how to identify more than 500 healing plants. 300+ color photos.
Author: Jim Meuninck
Publisher: Rowman & Littlefield
Published: 2024-04-02
Total Pages: 241
ISBN-13: 1493077872
DOWNLOAD EBOOKThis exquisitely detailed, full-color field guide provides the identification details and practical information needed to find and properly use many of the medicinal plants and wild plant foods that provide chemicals necessary for optimum health and disease prevention. The book takes the user from simple and familiar plants ones that are less common and more difficult to identify. Each of the 122 plant entries includes a color photograph, plant description, and location. Plants are grouped according to how common or rare they are, as well as to where they are found: prairies, woodlands, mountains, deserts, and wetlands. Relevant facts about each plant include toxicity, historical uses, modern uses, as well as wildlife/veterinary uses. Additional information featured in this extraordinary field guide: explanations of how each plant affects the human body; cultural and ethnic uses of medicinal herbs and cooking spices; others creatures who consume the plants; a list of most recommended garden herbs; web site resources, and much more.
Author: Steven Foster
Publisher: Houghton Mifflin Harcourt
Published: 2002
Total Pages: 478
ISBN-13: 9780395838068
DOWNLOAD EBOOKFeatures more than five hundred plants and herbs of North America providing information on their location and medicinal uses.
Author: Bradford Angier
Publisher: Stackpole Books
Published: 2008-07-29
Total Pages: 353
ISBN-13: 0811742806
DOWNLOAD EBOOKFirst-ever revision of a classic guidebook. Information on each plant's characteristics, distribution, and medicinal qualities as well as updated taxonomy and 15 new species. How to identify and use wild plants for medicinal purposes.
Author: Lee Peterson
Publisher: Houghton Mifflin Harcourt
Published: 1978
Total Pages: 400
ISBN-13: 9780395926222
DOWNLOAD EBOOKMore than 370 edible wild plants, plus 37 poisonous lookalikes, are described here, with 400 drawings and 78 color photographs showing precisely how to recognize each species. Also included are habitat descriptions, lists of plants by season, and preparation instructions for 22 different food uses.
Author: Arnold Krochmal
Publisher: Three Rivers Press
Published: 1984
Total Pages: 274
ISBN-13: 9780812963366
DOWNLOAD EBOOKProvides information on the characteristics, common names, geographic distribution, and medical uses of a wide range of wild plants
Author: James L. Castner
Publisher: Feline Press (Gainesville, FL)
Published: 1998
Total Pages: 168
ISBN-13:
DOWNLOAD EBOOKAuthor: Thomas S. Elias
Publisher: Sterling Publishing Company, Inc.
Published: 2009
Total Pages: 290
ISBN-13: 9781402767159
DOWNLOAD EBOOKPresents a season-by-season guide to the identification, harvest, and preparation of more than two hundred common edible plants to be found in the wild.
Author: Rebecca L. Johnson
Publisher: National Geographic Books
Published: 2010
Total Pages: 388
ISBN-13: 142620700X
DOWNLOAD EBOOKA resource organized by body system lists the key herbal remedies available, their uses, and cautionary advice, in a book that includes full-color photos, a glossary and several thematic indexes.
Author: Aliza Green
Publisher: Quirk Books
Published: 2006-01-01
Total Pages: 388
ISBN-13: 1594740828
DOWNLOAD EBOOKField Guide to Herbs & Spices will forever change the way you cook. With this practical guide—including full-color photographs of more than 200 different herbs, spices, and spice mixtures—you’ll never again be intimidated or confused by the vast array of spices available. Learn to discern the differences between the varieties of basil, the various colors of sesame seeds, the diverse types of sugar and salt, and even how to identify spice pastes like zhoug, harissa, and achiote. Each entry features a basic history of the herb or spice (saffron used to be worth more than gold!), its season (if applicable), selection and preparation tips, a recipe featuring the seasoning, and some suggested flavor pairings. Complete with more than one hundred recipes, Field Guide to Herbs & Spices is a must-have resource for every home cook. Meals will never be the same again!
