[PDF] Full A Farmers Life Notes From Terhune Orchards Download eBook

A Farmer's Life: Notes from Terhune Orchards

Author: Gary Mount

Publisher: Sweetgrass Books

Published: 2022-01-18

Total Pages: 0

ISBN-13: 9781591523055

In 1975 Gary and Pam Mount bought Terhune Orchards, a 55-acre farm near Princeton, New Jersey, determined to create a prosperous working farm and retail operation. Now with 250 acres and hundreds of thousands of visitors each year, the farm is celebrated through the articles Gary published in Terhune Orchard's newsletter--now collected in this book, illustrated with color and black and white photographs.

Princeton Alumni Weekly

Author:

Publisher: princeton alumni weekly

Published: 1930

Total Pages: 986

ISBN-13:

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My Friend the Dog

Author: Albert Payson Terhune

Publisher:

Published: 1926

Total Pages: 346

ISBN-13:

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Eleven stories of collies, as children's pets, farmers' steady helpers, trackers or slayers of vicious beasts, and companions of very different men and one story of a wolf as tame and devoted as a dog.

The Cow with Ear Tag #1389

Author: Kathryn Gillespie

Publisher: University of Chicago Press

Published: 2018-11-12

Total Pages: 259

ISBN-13: 022658285X

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To translate the journey from a living cow to a glass of milk into tangible terms, Kathryn Gillespie set out to follow the moments in the life cycles of individual animals—animals like the cow with ear tag #1389. She explores how the seemingly benign practice of raising animals for milk is just one link in a chain that affects livestock across the agricultural spectrum. Gillespie takes readers to farms, auction yards, slaughterhouses, and even rendering plants to show how living cows become food. The result is an empathetic look at cows and our relationship with them, one that makes both their lives and their suffering real.

New Jersey Fresh

Author: Rachel Weston

Publisher: Arcadia Publishing

Published: 2015-05-11

Total Pages: 192

ISBN-13: 162585529X

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New Jersey's bounty is ripe for the picking. The state boasts thousands of thriving farms, hundreds of CSAs, dozens of community farmers' markets and countless residents dedicated to the locavore lifestyle. Jersey food writer and chef Rachel J. Weston takes a seasonal tour of the state, showcasing the bounty that its down-to-earth farmers, creative artisan producers and innovative chefs produce for their patrons throughout the year. See how globally inspired cuisine representing New Jersey's diverse population is created and adapted using locally sourced products. Savor a juicy August peach, pucker up for a tart cranberry in October and nourish body and soul with local bok choy, asparagus and tomatoes. With local recipes for every season, this book shows why New Jersey is the Garden State.

Who Pooped in the Park

Author: Steve Kemp

Publisher: Farcountry Press

Published: 2005-02

Total Pages: 49

ISBN-13: 1560373210

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"Come along with Julie, Grant, and their family as they follow Ranger Gus and find poop (scat) and footprints (tracks) and discover which animal made them" -- Back cover.