Food Production and Nature Conservation

Food Production and Nature Conservation

Author: Iain J. Gordon

Publisher: Taylor & Francis

Published: 2016-11-25

Total Pages: 369

ISBN-13: 1317509536

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Feeding the world's growing human population is increasingly challenging, especially as more people adopt a western diet and lifestyle. Doing so without causing damage to nature poses an even greater challenge. This book argues that in order to create a sustainable food supply whilst conserving nature, agriculture and nature must be reconnected and approached together. The authors demonstrate that while the links between nature and food production have, to some extent, already been recognized, until now the focus has been to protect one from the impacts of the other. Instead, it is argued that nature and agriculture can, and should, work together and ultimately benefit from one another. Chapters describe efforts to protect nature through globally connected protected area systems and illustrate how farming methods are being shaped to protect nature within agricultural systems. The authors also point to many ways in which nature benefits agriculture through the ecosystem services it provides. Overall, the book shows that nature conservation and food production must be considered as equally important components of future solutions to meet the global demand for food in a manner that is sustainable for both the human population and the planet as a whole.


Soil Carbon

Soil Carbon

Author: Steven A Banwart

Publisher: CABI

Published: 2014-12-03

Total Pages: 429

ISBN-13: 1780645325

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This book brings together the essential evidence and policy opportunities regarding the global importance of soil carbon for sustaining Earth's life support system for humanity. Covering the science and policy background for this important natural resource, it describes land management options that improve soil carbon status and therefore increase the benefits that humans derive from the environment. Written by renowned global experts, it is the principal output from a SCOPE rapid assessment process project.


Agroforestry for Degraded Landscapes

Agroforestry for Degraded Landscapes

Author: Jagdish Chander Dagar

Publisher: Springer Nature

Published: 2021-01-04

Total Pages: 474

ISBN-13: 9811568073

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This book presents various aspects of agroforestry research and development, as well as the latest trends in degraded landscape management. Over the last four decades, agroforestry research (particularly on degraded landscapes) has evolved into an essential problem-solving science, e.g. in terms of sustaining agricultural productivity, improving soil health and biodiversity, enhancing ecosystem services, supporting carbon sequestration and mitigating climate change. This book examines temperate and tropical agroforestry systems around the world, focusing on traditional and modern practices and technologies used to rehabilitate degraded lands. It covers the latest research advances, trends and challenges in the utilization and reclamation of degraded lands, e.g. urban and peri-urban agroforestry, reclamation of degraded landscapes, tree-based multi-enterprise agriculture, domestication of high-value halophytes, afforestation of coastal areas, preserving mangroves and much more. Given its scope, the book offers a valuable asset for a broad range of stakeholders including farmers, scientists, researchers, educators, students, development/extension agents, environmentalists, policy/decision makers, and government and non-government organizations.


The Complete Guide to Restoring Your Soil

The Complete Guide to Restoring Your Soil

Author: Dale Strickler

Publisher: Storey Publishing, LLC

Published: 2021-10-26

Total Pages: 716

ISBN-13: 1635862256

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Healthy soil is key to sustaining life on Earth. While more and more people are starting to see the need for soil restoration, there is very little understanding of just how it can be accomplished. There is a rapidly emerging demand for a “how to” manual for soil restoration. Dale Strickler is an expert on building healthy soil and restoring degraded soil, and in The Complete Guide to Restoring Your Soil, he presents the science of soil, along with proven methods of restoring depleted soil and agricultural practices from around the world that continue to build soil, rather than cause it to deteriorate. Strickler provides a solid foundation in the science of healthy soil, explaining how soil has become so degraded over time and the dire consequences for the human species, not just in terms of food scarcity but also the social, health, and environmental consequences of growing food in poor soil. He addresses the chemical, physical, and biological principles behind soil function, and presents actual farming practices that can be used to regenerate soil, techniques and strategies for remediating contaminated soil, and agriculture systems both past and present that functioned to build soil, such as the ancient chinampas systems of Mexico and the permaculture systems of today. This publication conforms to the EPUB Accessibility specification at WCAG 2.0 Level AA.


Soil Health, Soil Biology, Soilborne Diseases and Sustainable Agriculture

Soil Health, Soil Biology, Soilborne Diseases and Sustainable Agriculture

Author: Graham Stirling

Publisher: CSIRO PUBLISHING

Published: 2016-03

Total Pages: 276

ISBN-13: 1486303056

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Our capacity to maintain world food production depends heavily on the thin layer of soil covering the Earth's surface. The health of this soil determines whether crops can grow successfully, whether a farm business is profitable and whether an enterprise is sustainable in the long term. Farmers are generally aware of the physical and chemical factors that limit the productivity of their soils but often do not recognise that soil microbes and the soil fauna play a major role in achieving healthy soils and healthy crops. Soil Health, Soil Biology, Soilborne Diseases and Sustainable Agriculture provides readily understandable information about the bacteria, fungi, nematodes and other soil organisms that not only harm food crops but also help them take up water and nutrients and protect them from root diseases. Complete with illustrations and practical case studies, it provides growers and their consultants with holistic solutions for building an active and diverse soil biological community capable of improving soil structure, enhancing plant nutrient uptake and suppressing root pests and pathogens. The book is written by scientists with many years' experience developing sustainable crop production practices in the grains, vegetable, sugarcane, grazing and horticultural industries. This book will be useful for: growers, consultants, agronomists and soil chemists, extension personnel working in the grains, livestock, sugarcane and horticultural industries, professionals running courses in soil health/biological farming, and students taking university courses in soil science, ecology, microbiology, plant pathology and other biological sciences.


Managing Cover Crops Profitably (3rd Ed. )

Managing Cover Crops Profitably (3rd Ed. )

Author: Andy Clark

Publisher: DIANE Publishing

Published: 2008-07

Total Pages: 248

ISBN-13: 1437903797

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Cover crops slow erosion, improve soil, smother weeds, enhance nutrient and moisture availability, help control many pests and bring a host of other benefits to your farm. At the same time, they can reduce costs, increase profits and even create new sources of income. You¿ll reap dividends on your cover crop investments for years, since their benefits accumulate over the long term. This book will help you find which ones are right for you. Captures farmer and other research results from the past ten years. The authors verified the info. from the 2nd ed., added new results and updated farmer profiles and research data, and added 2 chap. Includes maps and charts, detailed narratives about individual cover crop species, and chap. about aspects of cover cropping.


Building Soils for Better Crops

Building Soils for Better Crops

Author: Fred Magdoff

Publisher: Sare

Published: 2009

Total Pages: 294

ISBN-13: 9781888626131

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"'Published by the Sustainable Agriculture Research and Education (SARE) program, with funding from the National Institute of Food and Agriculture, U.S. Department of Agriculture."


Carbon Sequestration in Agricultural Soils

Carbon Sequestration in Agricultural Soils

Author: Alessandro Piccolo

Publisher: Springer Science & Business Media

Published: 2012-01-11

Total Pages: 316

ISBN-13: 3642233856

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This compilation of techniques, methodologies and scientific data arises from a four-year Italian research project, which took place at university research stations in Turin, Piacenza, Naples and Potenza. Soil Organic Matter (SOM) represents an active and essential pool of the total organic carbon on the planet. Consequently, even small changes in this SOM carbon pool may have a significant impact on the concentration of atmospheric CO2. Recent new understanding of the chemical nature of SOM indicates that innovative and sustainable technologies may be applied to sequester carbon in agricultural soils. Overall results of the project have been applied to develop an innovative model for the prediction and description, both quantitatively and qualitatively, of carbon sequestration in agricultural soils. This book provides experts in different areas of soil science with a complete picture of the effects of new soil management methods and their potentials for practical application in farm management.


Soil Health and Climate Change

Soil Health and Climate Change

Author: Bhupinder Pal Singh

Publisher: Springer Science & Business Media

Published: 2011-07-24

Total Pages: 399

ISBN-13: 364220256X

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“Soil Health and Climate Change” presents a comprehensive overview of the concept of soil health, including the significance of key soil attributes and management of soil health in conventional and emerging land use systems in the context of climate change. Starting with a review of the physical, chemical and biological indicators of soil health and their significance for monitoring the impacts of climate change, this book then focuses on describing the role of soil structure, pH, organic matter, nitrogen, respiration and biota in sustaining the basic functions of soil ecosystems, and their anticipated responses to climate change. Further topics include the management of cropping, pastoral, and forestry systems, and rehabilitated mine sites, with a focus on mitigation of and adaptation to climate change impacts. Finally, the opportunities and potential risks of organic farming, biochar and bioenergy systems, and their ability to sustain and even enhance soil health, are discussed.