Runaway Slaves

Runaway Slaves

Author: John Hope Franklin

Publisher: Oxford University Press

Published: 2000-07-20

Total Pages: 476

ISBN-13: 0199840253

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From John Hope Franklin, America's foremost African American historian, comes this groundbreaking analysis of slave resistance and escape. A sweeping panorama of plantation life before the Civil War, this book reveals that slaves frequently rebelled against their masters and ran away from their plantations whenever they could. For generations, important aspects about slave life on the plantations of the American South have remained shrouded. Historians thought, for instance, that slaves were generally pliant and resigned to their roles as human chattel, and that racial violence on the plantation was an aberration. In this precedent setting book, John Hope Franklin and Loren Schweninger demonstrate that, contrary to popular belief, significant numbers of slaves did in fact frequently rebel against their masters and struggled to attain their freedom. By surveying a wealth of documents, such as planters' records, petitions to county courts and state legislatures, and local newspapers, this book shows how slaves resisted, when, where, and how they escaped, where they fled to, how long they remained in hiding, and how they survived away from the plantation. Of equal importance, it examines the reactions of the white slaveholding class, revealing how they marshaled considerable effort to prevent runaways, meted out severe punishments, and established patrols to hunt down escaped slaves. Reflecting a lifetime of thought by our leading authority in African American history, this book provides the key to truly understanding the relationship between slaveholders and the runaways who challenged the system--illuminating as never before the true nature of the South's "most peculiar institution."


From Saloons to Steak Houses

From Saloons to Steak Houses

Author: Andrew T. Huse

Publisher: University Press of Florida

Published: 2020-04-14

Total Pages: 463

ISBN-13: 0813065461

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Since its early days as a boomtown on the Florida frontier, Tampa has had a lively history rich with commerce, cuisine, and working-class communities. In From Saloons to Steak Houses, Andrew Huse takes readers on a journey into historic bars, theaters, gambling halls, soup kitchens, clubs, and restaurants, telling the story of Tampa’s past through these fascinating social spaces—many of which can’t be found in official histories. Beginning with the founding of modern Tampa in 1887 and spanning a century, Huse delves into the culture of the city and traces the struggles that have played out in public spaces. He describes temperance advocates who crusaded against saloons and breweries, cigar workers on strike who depended on soup houses for survival, and civil rights activists who staged sit-ins at lunch counters. These stories are set amid themes such as the emergence of Tampa’s criminal underworld, the rise of anti-German fear during World War I, and the heady power of prosperity and tourism in the 1950s. Huse draws from local newspaper stories and firsthand accounts to show what authorities and city residents saw and believed about these establishments and the people who frequented them. This unique take on Tampa history reveals a spirited city at work and play, an important cultural hub that continues to both celebrate and come to terms with its many legacies.