A Course of Practical Chemistry for Agricultural Students, Volume 2

A Course of Practical Chemistry for Agricultural Students, Volume 2

Author: Leslie Frank Newman

Publisher: Palala Press

Published: 2016-05-20

Total Pages:

ISBN-13: 9781357664381

DOWNLOAD EBOOK

This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.


A Course of Practical Chemistry for Agricultural Students, Vol. 2

A Course of Practical Chemistry for Agricultural Students, Vol. 2

Author: Henry Allen Dugdale Neville

Publisher: Forgotten Books

Published: 2018-02-20

Total Pages: 120

ISBN-13: 9780656974795

DOWNLOAD EBOOK

Excerpt from A Course of Practical Chemistry for Agricultural Students, Vol. 2: Part I The depth of the colour produced will depend on the amount of nitrogen present. A very small quantity of nitrogen frequently gives only a greenish-blue coloration, a larger quantity a blue coloration, while a considerable quantity gives a blue precipitate. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.


A Course of Practical Chemistry for Agricultural Students, Vol. 1 (Classic Reprint)

A Course of Practical Chemistry for Agricultural Students, Vol. 1 (Classic Reprint)

Author: L. F. Newman

Publisher: Forgotten Books

Published: 2016-11-19

Total Pages: 240

ISBN-13: 9781334335938

DOWNLOAD EBOOK

Excerpt from A Course of Practical Chemistry for Agricultural Students, Vol. 1 The following exercises in Practical Agricultural Chemistry are designed primarily for the use of students taking the course for the Degree in Agricultural Science at Cambridge University. Volume I is intended to cover the first year's course on the Chemistry and Physics of the Soil, while Volume II covers the second year's course on the Chemistry of Foods. The latter volume is divided into two parts: Part I dealing with such exercises in Pure Organic Chemistry as are essential for agricultural students, and is entirely qualitative, while Part II deals with quantitative estimations and technical analyses of food stuffs. This division has been considered desirable, as students who have already taken a course in Organic Chemistry will find it unnecessary to work through Part I of Volume II. Volume III deals with the special advanced Chemistry of Insecticides and Fungicides, Food preservatives, etc. It is hoped that this division into convenient booklets will make them useful to teachers. The exercises are designed to illustrate most of the essential points in Agricultural Chemistry and to require the minimum of apparatus. A Course of Practical Work was compiled by Professor T. B. Wood some years ago for the use of his classes, and this forms the foundation of a portion of the present exercises. The Sincere thanks of the authors are due to Professor Wood and the Syndics of the University Press for their permission to utilise that material. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.