A Cookbook of Traditional Gambian and Modern Recipes

A Cookbook of Traditional Gambian and Modern Recipes

Author: Mamie Njie

Publisher: Xlibris Corporation

Published: 2018-04-05

Total Pages: 103

ISBN-13: 1984512315

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Mamies Takeaway at Kanifing also catered to international tourists visiting the Gambia during the tourism season. On Mondays, Wednesdays, and Fridays a minimum of two busloads of tourists were brought in by hotels to enjoy the savory taste of authentic Gambian cuisine and exotic salads.


The Gambian Cookbook

The Gambian Cookbook

Author: Michele Daryanani

Publisher:

Published: 2011

Total Pages: 164

ISBN-13: 9781908797001

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Heralded as the ultimate and most comprehensive Gambian cookbook, "The Gambian Cookbook" brings together the traditions, flavours and love of many families all over the smiling coast. Having spent their formative childhood years in The Gambia, the authors developed a passion for friends, family and good food. This book brings together that love in an attempt to share it with the world. Summary: A cookbook collection of typical recipes and authors' favourites from The Gambia, West Africa.


The Modern Proper

The Modern Proper

Author: Holly Erickson

Publisher: Simon and Schuster

Published: 2022-04-05

Total Pages: 304

ISBN-13: 1982177667

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"The creators of the popular website The Modern Proper show home cooks how to reinvent what proper means and be smarter with their time in the kitchen to create dinner that everyone will love."--Provided by publisher.


Ojas

Ojas

Author: Nira Kehar

Publisher:

Published: 2018-03-13

Total Pages: 0

ISBN-13: 9780998739977

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Behold--the world's most beautiful ayurvedic cookbook, with 99 modern recipes based on ancient principles of eating seasonally to soothe and heal from within.


Yolele!

Yolele!

Author: Pierre Thiam

Publisher:

Published: 2008

Total Pages: 0

ISBN-13: 9781891105388

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Situated on the western coast of Africa, Senegal is a multicultural country with culinary influences from all over the world. This title celebrates the art of creating family meals using organic, local produce and farm-fresh meats and seafood. It offers an introduction to the African cuisine.


Governing Africa's Forests in a Globalized World

Governing Africa's Forests in a Globalized World

Author: Laura Anne German

Publisher: Routledge

Published: 2009-12-01

Total Pages: 435

ISBN-13: 1136545514

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Many countries around the world are engaged in decentralization processes, and most African countries face serious problems with forest governance, from benefits sharing to illegality and sustainable forest management. This book summarizes experiences to date on the extent and nature of decentralization and its outcomes - most of which suggest an underperformance of governance reforms - and explores the viability of different governance instruments in the context of weak governance and expanding commercial pressures over forests. Findings are grouped into two thematic areas: decentralization, livelihoods and sustainable forest management; and international trade, finance and forest sector governance reforms. The authors examine diverse forces shaping the forest sector, including the theory and practice of decentralization, usurpation of authority, corruption and illegality, inequitable patterns of benefits capture and expansion of international trade in timber and carbon credits, and discuss related outcomes on livelihoods, forest condition and equity. The book builds on earlier volumes exploring different dimensions of decentralization and perspectives from other world regions, and distills dimensions of forest governance that are both unique to Africa and representative of broader global patterns. The authors ground their analysis in relevant theory while drawing out implications of their findings for policy and practice.