A Conceptual Design of a Food Irradiation Reactor
Author: O. J. Elgert
Publisher:
Published: 1956
Total Pages: 388
ISBN-13:
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Author: O. J. Elgert
Publisher:
Published: 1956
Total Pages: 388
ISBN-13:
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Publisher:
Published: 1959
Total Pages: 1698
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Publisher:
Published: 1958
Total Pages: 448
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Published: 1975
Total Pages: 632
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DOWNLOAD EBOOKNSA is a comprehensive collection of international nuclear science and technology literature for the period 1948 through 1976, pre-dating the prestigious INIS database, which began in 1970. NSA existed as a printed product (Volumes 1-33) initially, created by DOE's predecessor, the U.S. Atomic Energy Commission (AEC). NSA includes citations to scientific and technical reports from the AEC, the U.S. Energy Research and Development Administration and its contractors, plus other agencies and international organizations, universities, and industrial and research organizations. References to books, conference proceedings, papers, patents, dissertations, engineering drawings, and journal articles from worldwide sources are also included. Abstracts and full text are provided if available.
Author: United States. Congress. Joint Committee on Atomic Energy
Publisher:
Published: 1960
Total Pages: 696
ISBN-13:
DOWNLOAD EBOOKConsiders status of DOD food irradiation research programs. Focuses on Army Dept cancellation of plans to construct an Ionizing Radiation Center at Stockton, Calif. b. "Logistic and Economic Feasibility Study on Radiation Sterilization of Foods," Quartermaster and Container Inst for the Armed Forces, June 28, 1955 - Aug. 28, 1956 (p. 475-569). c. "Evaluation of Size of USAIRC and Logistics of Irradiated Meat," Rpt to Quartermaster Radiation Planning Agency, Quartermaster RPD Command, Dec. 11, 1959 (p. 571-627). a. "Food Preservation by Ionizing Energy," Army Dept, Office of the Quartermaster Gen, Dec. 1959 (p. 147-235). Includes following reports. Continuation of hearings on the Army's revised national food irradiation programs, "Medical Nutrition Laboratory: "An assessment of the possible effects to human beings of short-term consumption of food sterilized with gmma rays" p. 771-804; An evaluation in human beings of the acceptability, disestibility, and toxicity of port sterilized by gamma radiation and storied at room temperature" p. 805-822; Short-term human feedin studies of foods sterilized by gamma radiation and stored at room temperature," p. 823-850.
Author:
Publisher:
Published: 1960
Total Pages: 92
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Publisher:
Published: 1958
Total Pages: 496
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Publisher:
Published: 1958
Total Pages: 496
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