Vast swathes of the current economic system have to be dismantled to secure humanity’s future. Until recently that was thought impossible. Covid-19 proves this wrong. It is possible to shut polluting businesses overnight and pay people during a transition. Because Covid-19 has done half the job for us, a sustainable future is finally within our grasp. This book explains how societies can embrace this unique chance to build a future where people live with decency, and in balance with nature.
More than ever, Americans care about the quality and safety of the food they eat. They're bringing back an American tradition: raising their own backyard chickens for eggs and companionship. And they care about the quality of life of their chickens. Fresh Eggs Daily is an authoritative, accessible guide to coops, nesting boxes, runs, breeding, feed, and natural health care with time-tested remedies. The author promotes the benefits of keeping chickens happy and well-occupied, and in optimal health, free of chemicals and antibiotics. She emphasizes the therapeutic value of herbs and natural supplements to maintaining a healthy environment for your chickens. Includes many "recipes" and 8 easy DIY projects for the coop and run. Full color photos throughout. The USDA's new study of urban chicken raising sees a 400% increase in backyard chickens over the next 5 years, driven by younger adults.
Jill Winger, creator of the award-winning blog The Prairie Homestead, introduces her debut The Prairie Homestead Cookbook, including 100+ delicious, wholesome recipes made with fresh ingredients to bring the flavors and spirit of homestead cooking to any kitchen table. With a foreword by bestselling author Joel Salatin The Pioneer Woman Cooks meets 100 Days of Real Food, on the Wyoming prairie. While Jill produces much of her own food on her Wyoming ranch, you don’t have to grow all—or even any—of your own food to cook and eat like a homesteader. Jill teaches people how to make delicious traditional American comfort food recipes with whole ingredients and shows that you don’t have to use obscure items to enjoy this lifestyle. And as a busy mother of three, Jill knows how to make recipes easy and delicious for all ages. "Jill takes you on an insightful and delicious journey of becoming a homesteader. This book is packed with so much easy to follow, practical, hands-on information about steps you can take towards integrating homesteading into your life. It is packed full of exciting and mouth-watering recipes and heartwarming stories of her unique adventure into homesteading. These recipes are ones I know I will be using regularly in my kitchen." - Eve Kilcher These 109 recipes include her family’s favorites, with maple-glazed pork chops, butternut Alfredo pasta, and browned butter skillet corn. Jill also shares 17 bonus recipes for homemade sauces, salt rubs, sour cream, and the like—staples that many people are surprised to learn you can make yourself. Beyond these recipes, The Prairie Homestead Cookbook shares the tools and tips Jill has learned from life on the homestead, like how to churn your own butter, feed a family on a budget, and experience all the fulfilling satisfaction of a DIY lifestyle.
Tom Bowman has never bought the idea that some problems are too complex to solve. With razor-like precision, he slices through the Gordian Knot of dispiriting misperceptions that lead to a sense of defeat. The result is an inspiring and practical narrative that will leave readers feeling uplifted and empowered to create a future they are eager to embrace.
Each day, Bob Sheasley leaves Lilyfield Farm and heads into the city. And each day, he brings along a basket of eggs for his coworkers at The Philadelphia Inquirer. Depending on the breed of hen, these eggs may be white, green, rose, blue, or as brown as chocolate. And they are all deliciously fresh, a taste of the rural way of life that people have enjoyed for millennia, one in which chickens have played a supporting role for nearly as long. In Home to Roost, Sheasley tells of the intertwined relationship between humans and chickens. He delves into where chickens came from, what their DNA tells us about our kinship, how we’ve treated our feathered fellow travelers, and the roads we’re crossing together. This is a story of agriculture and human migration, of folk medicine and technology, of how we dreamed of the good life, threw it away, and want it back. Modern farming has changed the lives of both bird and man over the past century. But backyard farmers like Sheasley offer hope for a return to the pleasures of locally grown food, as diverse as the chickens he’s raised on Lilyfield Farm. With wit and personal insight, Home to Roost examines of how our lives can be changed for the better, with something as simple as a backyard coop.
Featured in the New Yorker’s “Page-Turner” One of Mashable's “17 books every activist should read in 2019” “This is an expression not of people who are suddenly freed of something, but people who have been free all along.” —Ralph Ellison, speaking with Robert Penn Warren A stunning collection of previously unpublished interviews with key figures of the black freedom struggle by the Pulitzer Prize–winning author In 1964, in the height of the civil rights movement of the 1960s, Pulitzer Prize–winning author and poet Robert Penn Warren set out with a tape recorder to interview leaders of the black freedom struggle. He spoke at length with luminaries such as James Baldwin, Martin Luther King Jr., Stokely Carmichael, Ralph Ellison, and Roy Wilkins, eliciting reflections and frank assessments of race in America and the possibilities for meaningful change. In Harlem, a fifteen-minute appointment with Malcolm X unwound into several hours of vivid conversation. A year later, Penn Warren would publish Who Speaks for the Negro?, a probing narrative account of these conversations that blended his own reflections with brief excerpts and quotations from his interviews. Astonishingly, the full extent of the interviews remained in the background and were never published. The audiotapes stayed largely unknown until recent years. Free All Along brings to life the vital historic voices of America’s civil rights generation, including writers, political activists, religious leaders, and intellectuals. A major contribution to our understanding of the struggle for justice and equality, these remarkable long-form interviews are presented here as original documents that have pressing relevance today.
The health and economic devastation caused by COVID-19 has revealed that most countries’ national health systems are inadequate to cope with pandemics. These are global challenges that call for global responses. At the heart of this book is a bold new proposal to create a global pandemic playbook that can be quickly deployed when the next pandemic strikes. Countries and their experts must collaborate to create early warning systems, preparedness, prevention, responses and containment. But who should pay the cost? Anne Kabagambe, a former Executive Board director for the World Bank Group, explores the options, and argues that to fail to learn from COVID-19 and neglect to create a global playbook now would cost far more when the next pandemic strikes.
"Fresh Eggs Daily blogger Steele lays down as many tips and recipes as her chickens do eggs in this innovative and plucky collection.... This will be hard to beat." – Publishers Weekly (Starred Review) Lisa Steele, fifth-generation chicken keeper and founder of the popular blog Fresh Eggs Daily, knows a thing or two about eggs. And she’s ready to show you just how easy and delicious it can be to make eggs a staple of every meal. First, Lisa will tell you everything you don’t know about eggs—such as what the different labels on grocery store egg cartons mean—and bust some common egg myths. From there, she provides you with foundational techniques for cooking with eggs, including steaming, grilling, baking, and frying. And finally, Lisa shares her go-to recipes for everything from breakfast staples, like eggs Benedict and a classic French trifold “omelette,” to breads, sandwiches, beverages, snacks, soups, salads, pasta, cakes, pies, and condiments. You’ll encounter a wide variety of both sweet and savory dishes with Lisa’s unique twists. Read The Fresh Eggs Daily Cookbook to discover new and exciting ways to incorporate fresh eggs into your cooking and baking repertoire each and every day.
First published in 1965, this is a unique text in the history of the American Civil Rights Movement. Robert Penn Warren interviewed a wide range of African American leaders, activists, and artists across the country, among them Martin Luther King, Malcom X, and James Baldwin. Sections from the transcripts of these interviews are combined with the author’s reflections on the interviewees and the Civil Rights Movement as a whole to create a powerful oral history of this all-important struggle. A new introduction by David W. Blight places Warren’s book in historical perspective. " In this new edition introduced by the eminent historian David Blight, Who Speaks for the Negro? reveals a provocative admixture of history's variance. Warren's book is a burden of the past from which we cannot escape. It summons us to awaken a more vital national heartbeat of reparations for an American dilemma."—Houston Baker, Vanderbilt University
Scientist/gardener Carol Deppe combines her passion for gardening with newly emerging scientific information from many fields climatology, ecology, anthropology, sustainable agriculture, nutrition, and health science. In The Resilient Gardener, Deppe extends these principles with detailed information about growing and using five keystone crops that are especially important for anyone seeking greater self-reliance: potatoes, corn, beans, squash, and eggs.
