The Icicles: A Christmas Wedding

The Icicles: A Christmas Wedding

Author: R.W. Clinger

Publisher: JMS Books LLC

Published: 2020-12-23

Total Pages: 187

ISBN-13: 1646565320

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It’s about time writer Jonah Icicle takes Sandy Keye’s hand in marriage ... on Christmas Day! The Icicle family is upside down again and who better to rescue them? Jonah, of course. As a blizzard builds outside, his fiancé Sandy becomes concerned the storm might threaten their wedding day. No fear, though -- Jonah gears up and plows forward, ready to face the snow and the Icicles. A new addition to the family surprises him -- Magnum McKee, a snow buddy who happens to be his brother-in-law Bobo’s sexual therapy partner. Magnum causes a rift between Jonah’s two younger siblings, Jake and Willa. The brother and sister are in a face-off concerning Magnum’s position in Willa’s “threesome” marriage. Can Jonah smooth out their sibling rivalry before his happy day? His mohter Pam is hiding a secret. Where is she running off to again? Something is going on and Jonah must get to the bottom of it. And his father Bill hangs out in the neighbor’s basement. Jonah has to help put a stop to his straying before he ends up in the next town over. Throw a blizzard into the mix, Jonah’s bottom catching on fire, matching Christmas-themed briefs between Magnum and Bobo, a human snowman, and a wedding coordinator on cocaine. Despite all this, will Jonah have the perfect wedding on Christmas Day? Will he have the chance to marry the man he loves or not?


Cape Cod Chef's Table

Cape Cod Chef's Table

Author: John F. Carafoli

Publisher: Rowman & Littlefield

Published: 2013-06-11

Total Pages: 209

ISBN-13: 0762795700

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Cape Cod, Massachusetts is, roughly, a 70-mile peninsula divided into 15 towns. It is one of the furthermost points of land in the eastern US, with its hooked arm jutting out 40 miles into the Atlantic Ocean. Some of the towns date back to the 1600s, and each has its own unique personality, history, and gastronomic adventure. Over the past several years, Cape Cod’s culinary landscape has evolved. Yes, there are still the delicious fried clams, fresh broiled or grilled fish, and lobster rolls that have always been favorites, but many of today’s chefs are reinventing these traditional foods with a slightly different twist. The huge resurgence and interest in organic and local farming in many parts of our country has also reached the Cape, and chefs here are connecting with farmers and growers and using many of their products. Today’s Cape presents a thriving and unique culinary landscape and Cape Cod Chef’s Table gives readers, locals, and visitors a new perspective on this culinary scene. With recipes for the home cook from the Cape’s celebrated eateries and purveyors along with beautiful full-color photos, Cape Cod Chef's Table is the ultimate gift and keepsake cookbook.


Great Food Finds Cape Cod

Great Food Finds Cape Cod

Author: John F. Carafoli

Publisher: Rowman & Littlefield

Published: 2018-05-15

Total Pages: 253

ISBN-13: 1493028162

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Food, cooking and restaurants reflect the spirit of Cape Cod, the people who live there, and their many cultures and cuisines. Culinary traditions here are firm, but there is a dynamic food/dining evolution taking place––from the finest white tablecloth restaurants to homey mom and pop cafes, and chic new eateries. Great Food Finds Cape Cod features recipes for the home cook from the region's most celebrated eateries alongside beautiful photography.