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Author: Joanna Bogle
Publisher: Gracewing Publishing
Published: 1992
Total Pages: 212
ISBN-13: 9780852442173
DOWNLOAD EBOOK"A Book of Feasts and Seasons" recaptures the lost traditions surrounding major feasts and festivals--every occasion of the Christian Year.
Author: Roy Andries De Groot
Publisher:
Published: 1970
Total Pages: 744
ISBN-13:
DOWNLOAD EBOOKAuthor: Normandi Ellis
Publisher: Quest Books
Published: 1999-03-01
Total Pages: 222
ISBN-13: 9780835607445
DOWNLOAD EBOOKProvides information on the Egyptian goddesses and their festivals, including Isis and Hathor, Neith the cobra, and Bast the cat, and includes information on astrology, sacred plants, aromatics, and birth and mourning rituals
Author: Paul F. Bradshaw
Publisher: Pueblo Books
Published: 2011
Total Pages: 0
ISBN-13: 9780814662441
DOWNLOAD EBOOKThe liturgical year is a relatively modern invention. The term itself only came into use in the late sixteenth century. In antiquity, Christians did not view the various festivals and fasts that they experienced as a unified whole. Instead, the different seasons formed a number of completely unrelated cycles and tended to overlap and conflict with one another. Drawing upon the latest research, the authors track the development of the Churchs feasts, fasts, and seasons, including the sabbath and Sunday, Holy Week and Easter, Christmas and Epiphany, and the feasts of the Virgin Mary, the martyrs, and other saints.
Author: Andrew George, Jr.
Publisher: ReadHowYouWant.com
Published: 2010-11
Total Pages: 226
ISBN-13: 1459608305
DOWNLOAD EBOOKTraditional North American Native peoples' cuisine has existed for centuries, but its central tenet of respecting nature and its bounty have never been as timely as they are now. Andrew George, of the Wet'suwet'en Nation in Canada, is a well-respected aboriginal chef and instructor who has spent the last twenty-five years promoting the traditions of First Nations food. In A Feast for All Seasons, written with Robert Gairns, he has compiled aboriginal recipes that feature ingredients from the land, sea, and sky, elements of an enduring cuisine that illustrate respect for the environment and its creatures, and acknowledgment of the spiritual power that food can have in our lives. The 120 recipes include delectable, make-at home dishes such as Salmon and Fiddlehead Stirfry, Stuffed Wild Duck, Barbecued Oysters, Pan-fried Rabbit with Wild Cranberry Glaze, Clam Fritters, and Wild Blueberry Cookies. The book also features recipes with exotic ingredients that provide a fascinating glimpse into the history of Native cuisine: Moose Chili, Boiled Porcupine, Smoked Beaver Meat, and Braised Bear. This unique cookbook pays homage to an enduring food culture? grounded in tradition and the power of nature? that transcends the test of time.
Author: Joanna Bogle
Publisher:
Published: 1988
Total Pages: 181
ISBN-13: 9780852441534
DOWNLOAD EBOOKAuthor: Maxwell E. Johnson
Publisher: Liturgical Press
Published: 2016-03-24
Total Pages: 484
ISBN-13: 081466282X
DOWNLOAD EBOOKThis anthology surveys the development and theology of the liturgical year in the order of its historical evolution: From Sabbath to Sunday"; "From Passover to Pascha" (Lent, Holy Week, Easter, and Pentecost); and "From Pascha to Parousia" (Epiphany, Christmas, and Advent). In addition, introductory essays on the meaning of the liturgical year and a short concluding section on the sanctoral cycle ("From Parousia to Persons") are also provided. While written as a companion to standard works in the field, beginning with graduate students in liturgy and seminarians, this book is intended for all - pastors, liturgists, catechists, religious educators - who seek to live according to the Church's theology of time as it is reflected in its calendar of feasts and seasons. Through feast and fast, through festival and preparation, the liturgical year celebrates the presence of the already crucified and risen Christ among us today. Between Memory and Hope shows that to live between past and future, between memory and hope, is to remember Christ's passion as we encounter his presence among us now and as we await his coming again in glory. Articles and their contributors are "The Liturgical Year: Studies, Prospects, Reflections," by Robert F. Taft, SJ; "Liturgical Time in the Ancient Church: The State of Research," by Thomas J. Talley; "Day of the Lord: Day of Mystery," by H. Boone Porter; "Sunday: The Heart of the Liturgical Year," by Mark Seale; "The Frequency of the Celebration of the Eucharist Throughout History," by Robert F. Taft, SJ; "History and Eschatology in the Primitive Pascha," by Thomas J. Talley; "The Origins of Easter," by Paul F. Bradshaw; "The Three Days and the Forty Days," by Patrick Regan, OSB; "The Veneration of the Cross," by Patrick Regan, OSB; "Holy Week in the Byzantine Tradition," by Robert F. Taft, SJ; "The Origin of Lent at Alexandria," by Thomas J. Taley; "Preparation for Pascha? Lent in Christian Antiquity," by Maxwell E. Johnson; "The Fifty Days and the Fiftieth Day," by Patrick Regan, OSB; "Making the Most of Trinity Sunday," by Catherine Mowry LaCugna; "Constantine and Christmas," by Thomas J. Taley; "The Origins of Christmas: The State of the Question," by Susan K. Roll; "The Appearance of the Light at the Baptism of Jesus and the Origins of the Feast of Epiphany," by Gabriele Winkler; "The Origins and Evolution of Advent," by Martin J. Connell; "On Feasting the Saints," by John F.Baldovin, SJ; "The Marian Liturgical Tradition," by Kilian McDonnell, OSB; "Forgetting and Remembering the Saints," by James F. White; "The One Mediator, the Saints, and Mary: a Lutheran Reflection," by Maxwell E. Johnson; and "The Liturgical Year: Calendar for a Just Community," by John F. Baldovin, SJ.
Author: Joanna Bogle
Publisher: Gracewing Publishing
Published: 2007
Total Pages: 132
ISBN-13: 9780852441299
DOWNLOAD EBOOKWhat is the Christian calendar? Would you know how to make an Advent wreath? When is Candlemas? Who was the original St Nicholas? Why do we eat Hot Cross Buns? These and many other questions are all answered in A Year Book of Seasons and Celebrations - a guidebook to the traditional Christian year, which is also a cookery book, a mine of interesting information, and a source of amusement, inspiration, and faith. Living the calendar, celebrating its feasts, enjoying the ways in which they mesh with the natural seasons of the year, gives a new appreciation of the gift of life itself and our relationship both with the natural world and with the customs and culture that we have inherited. At a time when many old and valued traditions are in danger of being neglected, and when families are seeking ways of giving real meaning to celebrations such as Christmas and Easter, this is a practical handbook which provides both the background and the practical information for enjoying the seasons of the year. Written to celebrate our Christian heritage, it can be enjoyed by everyone. Joanna Bogle is a Catholic writer, broadcaster, and journalist. She is the author of several historical biographies, and also, under her pen-name 'Julia Blythe', a children's book. Her earlier Book of Feasts and Seasons, published in 1986, became a popular classic - this new book, with fresh ideas and further information, is sure to follow. She has made both a television and a radio series showing ways of celebrating the Christian year with things to make, do, eat and sing. Joanna Bogle is married to barrister Jamie Bogle, who is also an author, and they live in London.
Author: Evelyn Vitz
Publisher: Ignatius Press
Published: 2013-12-13
Total Pages: 308
ISBN-13: 1681490056
DOWNLOAD EBOOKAn ideal Christmas, birthday or shower present! A Continual Feast continues online! to follow the blog. A cookbook full of wonderful recipes and ideas drawn from throughout the Christian tradition, with suggestions about when, and why, these dishes might be served. It contains more than 275 recipes with which to celebrate all the holidays throughout the Christian year, as well as the many shared rituals that strengthen family bonds and enrich the significance of the day to day events of our lives. How these rituals, rites and feasts came about, how they are celebrated around the world, and how you can bring them into your home are described every step of the way. Includes wonderful illustrations. A Continual Feast brings new meaning to "breaking bread together." A book to cook from and learn from, it includes: menus for holidays and every day recipes for all occasions from church picnics and Sunday suppers to birthdays, namedays, confirmations, and baptisms; wonderful cooking projects for children; recipes for Christmas giving; thoughtful suggestions on taking food to others; customs associated with many great Christian holidays from Advent through Pentecost as well as various saints days around the world; traditional meanings associated with particular foods; tips on fasting and abstinence; recipes that incorporate leftovers; quotations from the Bible and various theological and gastronomic sources; many recipes of varied ethnic origins; a wealth of Christian history and thought.
Author: Jessica Prentice
Publisher: Chelsea Green Publishing
Published: 2012-04-05
Total Pages: 378
ISBN-13: 1603580190
DOWNLOAD EBOOKFull Moon Feast invites us to a table brimming with locally grown foods, radical wisdom, and communal nourishment. In Full Moon Feast, accomplished chef and passionate food activist Jessica Prentice champions locally grown, humanely raised, nutrient-rich foods and traditional cooking methods. The book follows the thirteen lunar cycles of an agrarian year, from the midwinter Hunger Moon and the springtime sweetness of the Sap Moon to the bounty of the Moon When Salmon Return to Earth in autumn. Each chapter includes recipes that display the richly satisfying flavors of foods tied to the ancient rhythm of the seasons. Prentice decries our modern food culture: megafarms and factories, the chemically processed ghosts of real foods in our diets, and the suffering--physical, emotional, cultural, communal, and spiritual--born of a disconnect from our food sources. She laments the system that is poisoning our bodies and our communities. But Full Moon Feast is a celebration, not a dirge. Prentice has emerged from her own early struggles with food to offer health, nourishment, and fulfillment to her readers. She recounts her relationships with local farmers alongside ancient harvest legends and methods of food preparation from indigenous cultures around the world. Combining the radical nutrition of Sally Fallon's Nourishing Traditions, keen agri-political acumen, and a spiritual sensibility that draws from indigenous as well as Western traditions, Full Moon Feast is a call to reconnect to our food, our land, and each other.
