[PDF] Full A Bite Sized History Of France Download eBook

A Bite-Sized History of France

Author: Stéphane Henaut

Publisher: The New Press

Published: 2018-07-10

Total Pages: 345

ISBN-13: 1620972522

A "delicious" (Dorie Greenspan), "genial" (Kirkus Reviews), "very cool book about the intersections of food and history" (Michael Pollan)—as featured in the New York Times "The complex political, historical, religious and social factors that shaped some of [France's] . . . most iconic dishes and culinary products are explored in a way that will make you rethink every sprinkling of fleur de sel." —The New York Times Book Review Acclaimed upon its hardcover publication as a "culinary treat for Francophiles" (Publishers Weekly), A Bite-Sized History of France is a thoroughly original book that explores the facts and legends of the most popular French foods and wines. Traversing the cuisines of France's most famous cities as well as its underexplored regions, the book is enriched by the "authors' friendly accessibility that makes these stories so memorable" (The New York Times Book Review). This innovative social history also explores the impact of war and imperialism, the age-old tension between tradition and innovation, and the enduring use of food to prop up social and political identities. The origins of the most legendary French foods and wines—from Roquefort and cognac to croissants and Calvados, from absinthe and oysters to Camembert and champagne—also reveal the social and political trends that propelled France's rise upon the world stage. As told by a Franco-American couple (Stéphane is a cheesemonger, Jeni is an academic) this is an "impressive book that intertwines stories of gastronomy, culture, war, and revolution. . . . It's a roller coaster ride, and when you're done you'll wish you could come back for more" (The Christian Science Monitor).

The Cambridge Illustrated History of France

Author: Colin Jones

Publisher: Cambridge University Press

Published: 1999-05-28

Total Pages: 356

ISBN-13: 9780521669924

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Combining superb illustration with authoritative text, this is a major political and social history of France from earliest times to the eve of the new millennium. Colin Jones offers not only an expert's account of political, social and cultural developments, but also a fresh and full interpretation of French history. The Cambridge Illustrated History of France places an innovatory emphasis on the importance of issues of regionalism, class, gender and race in the French heritage. Ranging across social, political, geographical and cultural lines - from prehistoric menhirs to the Pompidou Centre, from Louis XIV's Versailles to twentieth-century high-rises, from Marie Antoinette to Marie Claire - the author provides a host of lively and penetrating new insights into the shaping of the modern nation.

Seven Ages of Paris

Author: Alistair Horne

Publisher: Vintage

Published: 2013-11-20

Total Pages: 833

ISBN-13: 0804151695

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In this luminous portrait of Paris, the celebrated historian gives us the history, culture, disasters, and triumphs of one of the world’s truly great cities. While Paris may be many things, it is never boring. From the rise of Philippe Auguste through the reigns of Henry IV and Louis XIV (who abandoned Paris for Versailles); Napoleon’s rise and fall; Baron Haussmann’s rebuilding of Paris (at the cost of much of the medieval city); the Belle Epoque and the Great War that brought it to an end; the Nazi Occupation, the Liberation, and the postwar period dominated by de Gaulle--Horne brings the city’s highs and lows, savagery and sophistication, and heroes and villains splendidly to life. With a keen eye for the telling anecdote and pivotal moment, he portrays an array of vivid incidents to show us how Paris endures through each age, is altered but always emerges more brilliant and beautiful than ever. The Seven Ages of Paris is a great historian’s tribute to a city he loves and has spent a lifetime learning to know. "Knowledgeable and colorful, written with gusto and love.... [An] ambitious and skillful narrative that covers the history of Paris with considerable brio and fervor." —LOS ANGELES TIMES BOOK REVIEW

A Tour of French History: From a Province of Rome to the Kingdom of France

Author: Pierre D Bognon

Publisher: Lulu.com

Published: 2019-07-18

Total Pages: 302

ISBN-13: 1483496740

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The first thirteen centuries in France saw a new religion, a new language, new learning institutions and the beginnings of a great nation. The region evolved from an amalgamation of warring Gallic tribes to the most powerful kingdom in Europe and the secular arm of the Church of Rome. Much of these first centuries are unfairly regarded as The Dark Ages. There were, propitiously, redeeming periods of light during these times, strongly influenced by an ever-present Church and the will of extraordinary leaders. Many things we experience or hear about today and many places we visit are symbolic markers of the history of France during that period--they have been called ""lieux de memoire."" If you are not familiar with this history and these lieux, that should not prevent you from enjoying la belle France, but if you anchor your discovery in a historical context, your experience will be more profound and memorable. Hence this book.

Modern France

Author: Vanessa R. Schwartz

Publisher: OUP USA

Published: 2011-10-10

Total Pages: 153

ISBN-13: 0195389417

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The French Revolution, politics and the modern nation -- French and the civilizing mission -- Paris and magnetic appeal -- France stirs up the melting pot -- France hurtles into the future.

Accounting for Taste

Author: Priscilla Parkhurst Ferguson

Publisher: University of Chicago Press

Published: 2006-08-01

Total Pages: 274

ISBN-13: 0226243273

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French cuisine is such a staple in our understanding of fine food that we forget the accidents of history that led to its creation. Accounting for Taste brings these "accidents" to the surface, illuminating the magic of French cuisine and the mystery behind its historical development. Priscilla Parkhurst Ferguson explains how the food of France became French cuisine. This momentous culinary journey begins with Ancien Régime cookbooks and ends with twenty-first-century cooking programs. It takes us from Carême, the "inventor" of modern French cuisine in the early nineteenth century, to top chefs today, such as Daniel Boulud and Jacques Pépin. Not a history of French cuisine, Accounting for Taste focuses on the people, places, and institutions that have made this cuisine what it is today: a privileged vehicle for national identity, a model of cultural ascendancy, and a pivotal site where practice and performance intersect. With sources as various as the novels of Balzac and Proust, interviews with contemporary chefs such as David Bouley and Charlie Trotter, and the film Babette's Feast, Ferguson maps the cultural field that structures culinary affairs in France and then exports its crucial ingredients. What's more, well beyond food, the intricate connections between cuisine and country, between local practice and national identity, illuminate the concept of culture itself. To Brillat-Savarin's famous dictum—"Animals fill themselves, people eat, intelligent people alone know how to eat"—Priscilla Ferguson adds, and Accounting for Taste shows, how the truly intelligent also know why they eat the way they do. “Parkhurst Ferguson has her nose in the right place, and an infectious lust for her subject that makes this trawl through the history and cultural significance of French food—from French Revolution to Babette’s Feast via Balzac’s suppers and Proust’s madeleines—a satisfying meal of varied courses.”—Ian Kelly, Times (UK)

Sixty Million Frenchmen Can’t Be Wrong

Author: Jean-Benoit Nadeau

Publisher: Sourcebooks, Inc.

Published: 2003-05

Total Pages: 370

ISBN-13: 1402230575

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"Sixty Million Frenchmen does its job marvelously well. After reading it, you may still think the French are arrogant, aloof, and high-handed, but you will know why." --Wall Street Journal

A History of France

Author: John Julius Norwich

Publisher: Atlantic Monthly Press

Published: 2018-10-02

Total Pages: 493

ISBN-13: 0802146708

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An “engaging, enthusiastic, sympathetic, funny” journey through French history from the New York Times–bestselling author of Absolute Monarchs (The Wall Street Journal). Beginning with Julius Caesar’s conquest of Gaul in the first century BC, this study of French history comprises a cast of legendary characters―Charlemagne, Louis XIV, Napoleon, Joan of Arc, and Marie Antoinette, to name a few―as John Julius Norwich chronicles France’s often violent, always fascinating history. From the French Revolution―after which neither France nor the world would be the same again―to the storming of the Bastille, from the Vichy regime and the Resistance to the end of the Second World War, A History of France is packed with heroes and villains, battles and rebellion—written with both an expert command of detail and a lively appreciation for the subject matter by this “true master of narrative history” (Simon Sebag Montefiore).