641 Tested Recipes from the Sealtest Kitchens
Author: Sealtest Kitchens
Publisher:
Published: 1954
Total Pages: 256
ISBN-13:
DOWNLOAD EBOOKRead and Download eBook Full
Author: Sealtest Kitchens
Publisher:
Published: 1954
Total Pages: 256
ISBN-13:
DOWNLOAD EBOOKAuthor: Sealtest, Inc. Sealtest Laboratory Kitchen, New York
Publisher:
Published: 1954
Total Pages: 256
ISBN-13:
DOWNLOAD EBOOKAuthor: John Ota
Publisher: Appetite by Random House
Published: 2020-02-25
Total Pages: 304
ISBN-13: 0525609911
DOWNLOAD EBOOKOne man's quest to seek out--and be inspired by--the great historic kitchens of Canada and the USA. John Ota was a man on a mission--to put together the perfect kitchen. He and his wife had been making do with a room that was frankly no great advertisement for John's architectural expertise. It just about did the job but for a room that's supposed to be the beating heart of a home and a joy to cook in, the Otas' left a lot to be desired. And so John set out on a quest across North America, exploring examples of excellent designs throughout history, to learn from them and apply their lessons to his own restoration. Along the way, he learned about the origins and evolution of the kitchen, its architecture and its appliances. He cooked, with expert instruction. And he learned too about the homes and their occupants, who range from pilgrims to President Thomas Jefferson, from turn of the century tenement dwellers to 21st century Vancouver idealists, from Julia Child to Georgia O'Keeffe, and from Elvis Presley to Louis Armstrong. John Ota has a refreshingly upbeat approach and a hunger for knowledge (and indeed for food). His energy and enthusiasm are contagious, and his insights of lasting value. Illustrated throughout, with photographs and also with drawings by the author, this is a book for homeowners, home makers, interior designers, cooks, armchair historians, and for anyone who--like John Ota before them--is looking for inspiration for a renovation.
Author: Sylvia Lovegren
Publisher: University of Chicago Press
Published: 2005-06
Total Pages: 470
ISBN-13: 9780226494074
DOWNLOAD EBOOKLike fashions and fads, food-even bad food-has a history, and Lovegren's Fashionable Food is quite literally a cookbook of the American past. Well researched and delightfully illustrated, this collection of faddish recipes from the 1920s to the 1990s is a decade-by-decade tour of a hungry American century.
Author: Lavonne B. Axford
Publisher: Detroit : Gale Research Company
Published: 1976
Total Pages: 696
ISBN-13:
DOWNLOAD EBOOKAuthor: Library of Congress. Copyright Office
Publisher:
Published: 1955
Total Pages: 896
ISBN-13:
DOWNLOAD EBOOKAuthor: Library of Congress. Copyright Office
Publisher: Copyright Office, Library of Congress
Published: 1955
Total Pages: 888
ISBN-13:
DOWNLOAD EBOOKIncludes Part 1, Number 1: Books and Pamphlets, Including Serials and Contributions to Periodicals (January - June)
Author:
Publisher:
Published: 1953
Total Pages: 1284
ISBN-13:
DOWNLOAD EBOOKAuthor: Robert D. Connolly
Publisher:
Published: 1981
Total Pages: 372
ISBN-13: 9780896890220
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