6001 Food Facts and Chef's Secrets
Author: Myles Bader
Publisher: Northstar Publishing, Company (NV)
Published: 1995
Total Pages: 540
ISBN-13:
DOWNLOAD EBOOKA compilation of over 6,000 household hints, cooking secrets, and a number of health tips, this book took 15 years to compile. Included are grandmother's and great grandmother's cooking and food preparation secrets, but no recipes--therefore it is not a cookbook. This is a kitchen reference book containing more usable food information than any other book published.