50 Things You Didn't Know about Ancient Rome

50 Things You Didn't Know about Ancient Rome

Author: Sean O'Neill

Publisher: 50 Things You Didn't Know abou

Published: 2020

Total Pages: 19

ISBN-13: 1634407946

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"Daily life in Ancient Rome from Colosseum to commode, explore how this powerful empire ruled much of the world for more than 1000 years. Fifty amazing and amusing facts will make readers rulers of Roman trivia."--


50 Things You Didn't Know about the Republic of Korea

50 Things You Didn't Know about the Republic of Korea

Author: Sean O'Neill

Publisher: Red Chair Press

Published: 2024-08-01

Total Pages: 35

ISBN-13: 1643713582

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Explore 50 amazing facts about the ancient cultures, modern traditions, and unique features of food, industry, and daily life in the highly modern nation of South Korea.


50 Things You Didn't Know about Australia

50 Things You Didn't Know about Australia

Author: Sean O'Neill

Publisher: Red Chair Press

Published: 2024-08-01

Total Pages: 35

ISBN-13: 1643713523

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Read all about Australia's ancient culture, modern cities, and the unique aspects of food and daily life in this modern Continental nation.


Ten Caesars

Ten Caesars

Author: Barry Strauss

Publisher: Simon & Schuster

Published: 2020-03-03

Total Pages: 432

ISBN-13: 1451668848

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Bestselling classical historian Barry Strauss delivers “an exceptionally accessible history of the Roman Empire…much of Ten Caesars reads like a script for Game of Thrones” (The Wall Street Journal)—a summation of three and a half centuries of the Roman Empire as seen through the lives of ten of the most important emperors, from Augustus to Constantine. In this essential and “enlightening” (The New York Times Book Review) work, Barry Strauss tells the story of the Roman Empire from rise to reinvention, from Augustus, who founded the empire, to Constantine, who made it Christian and moved the capital east to Constantinople. During these centuries Rome gained in splendor and territory, then lost both. By the fourth century, the time of Constantine, the Roman Empire had changed so dramatically in geography, ethnicity, religion, and culture that it would have been virtually unrecognizable to Augustus. Rome’s legacy remains today in so many ways, from language, law, and architecture to the seat of the Roman Catholic Church. Strauss examines this enduring heritage through the lives of the men who shaped it: Augustus, Tiberius, Nero, Vespasian, Trajan, Hadrian, Marcus Aurelius, Septimius Severus, Diocletian, and Constantine. Over the ages, they learned to maintain the family business—the government of an empire—by adapting when necessary and always persevering no matter the cost. Ten Caesars is a “captivating narrative that breathes new life into a host of transformative figures” (Publishers Weekly). This “superb summation of four centuries of Roman history, a masterpiece of compression, confirms Barry Strauss as the foremost academic classicist writing for the general reader today” (The Wall Street Journal).


101 Amazing Facts about Ancient Rome

101 Amazing Facts about Ancient Rome

Author: Jack Goldstein

Publisher: Andrews UK Limited

Published: 2014-03-05

Total Pages: 29

ISBN-13: 1783336102

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Do you know what the ancient Romans used instead of soap? Which emperor made his horse into a senator? Who was the god of music, light and truth? And how would a gladiator request an honourable death in battle? All these questions and more are answered in this fascinating easy-to-read guide to ancient Rome. Whether you are studying the subject and need access to the important information fast, or you are just interested in this fascinating period of history, this excellent quick-read guide containing over one hundred facts is a perfect addition to your bookshelf.


The Story of Garum

The Story of Garum

Author: Sally Grainger

Publisher: Routledge

Published: 2020-12-30

Total Pages: 323

ISBN-13: 135198022X

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The Story of Garum recounts the convoluted journey of that notorious Roman fish sauce, known as garum, from a smelly Greek fish paste to an expensive luxury at the heart of Roman cuisine and back to obscurity as the Roman empire declines. This book is a unique attempt to meld the very disparate disciplines of ancient history, classical literature, archaeology, zooarchaeology, experimental archaeology, ethnographic studies and modern sciences to illuminate this little understood commodity. Currently Roman fish sauce has many identities depending on which discipline engages with it, in what era and at what level. These identities are often contradictory and confused and as yet no one has attempted a holistic approach where fish sauce has been given centre stage. Roman fish sauce, along with oil and wine, formed a triad of commodities which dominated Mediterranean trade and while oil and wine can be understood, fish sauce was until now a mystery. Students and specialists in the archaeology of ancient Mediterranean trade whether through amphora studies, shipwrecks or zooarchaeology will find this invaluable. Scholars of ancient history and classics wishing to understand the nuances of Roman dining literature and the wider food history discipline will also benefit from this volume.