50 Favorite Jamaican Recipes
50 Favorite Jamaican Recipes

Author: Calibe Thompson

Publisher:

Published: 2016-09-28

Total Pages: 138

ISBN-13: 9781537469560

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Learn how to cook delicious, authentic Jamaican food with this beautifully simple collection of traditional Jamaican recipes "Taste the Islands" is the national Caribbean cooking TV series and online authority, teaching viewers and visitors to create mouthwatering recipes from around the Caribbean. From hundreds of recipes on our Caribbean and West Indian cooking website, the most popular include traditional Jamaican recipes like fluffy fried dumplings, tender oxtail and sauce smothered brown stewed chicken. This beautifully illustrated, delightfully annotated recipe collection includes these flavor-filled Jamaican recipes and so much more. Inside you'll find: 50 all time favorite traditional Jamaican recipes including jerk sauce, steamed fish, curried goat and cornmeal porridge Recipes for the home or for large gatherings Beautiful full color images of the finished recipes Breathtaking full color images of the Jamaican landscape Interesting notes on the background and flavors of each recipe Easy to follow, step by step instructions for each recipe Alternate options for ingredients that may be challenging to find Tips and methods on how to handle some of the unique ingredients used in Jamaican and Caribbean cuisine A glossary of accessible but uniquely Caribbean ingredients A list of annual Jamaican culinary events to explore for your next vacation Whether you're trying Jamaican cuisine for the first time or you long for the flavors of home, this is the Jamaican cookbook for you. It also makes a great gift for friends and family. About Taste the Islands: TASTE THE ISLANDS is a half-hour cooking series featuring delightfully exotic, deliciously accessible Caribbean fare. Find it nationwide on PBS stations and Create TV.

Authentic Recipes from Jamaica
Authentic Recipes from Jamaica

Author: John DeMers

Publisher: Tuttle Publishing

Published: 2012-03-13

Total Pages: 128

ISBN-13: 1462905366

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Cook delicious, authentic Jamaican food with this easy-to-follow Jamaican cookbook. Jamaica is the mountainous Caribbean island famed for its coffee and its beaches. But with its abundance of homegrown ingredients and its many cultural influences, it has developed a remarkable cuisine all its own. To visit the Jamaican kitchen is to discover the sumptuous flavors of spicy jerk pork, sweet tropical juices, complex curries and lush desserts. This cookbook offers the island's best recipes--both the traditional and the new--from Jamaica's hottest chefs and restaurants, including Norma Shirley of Norma at the Wharfhouse, Everett Wilkerson of the Sans Souci Lido and James Palmer at Strawberry Hill. Authentic Recipes from Jamaica presents over 60 full-color recipes with photographs shot on location. Lively essays by food writers John DeMers and Norma Benghiat on the island's culture and history, explanations of special ingredients and easy-to-follow recipes make this the most complete guide to Jamaican cuisine you'll find. Jamaican recipes include: Pepperpot Baked Plantains Pepper Shrimp Ginger Tamarind Chicken Spinach Salad with Breadfruit Chips Sweet Potato Pone Jamaican Limeade

Caribbean Recipes
Caribbean Recipes

Author: LaurelAnn Morley

Publisher: Morley

Published: 2006-12

Total Pages: 0

ISBN-13: 9789768082077

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Caribbean Recipes "Old & New"is a comprehensive Caribbean cookbook with over 400 recipes, some originals plus new recipes created in the Caribbean style of cooking. Many recipes come from the author’s restaurant, "The Cove" in Barbados. The book is written in the style of a family memoir as the author tells of gatherings and cooking experiences throughout her life. The book includes some of the author’s biography, hints and substitutes concerning food preparation, and a glossary of Caribbean foods. Each chapter is color-coded in bright Caribbean colors and contains a little story followed by the appropriate recipes and food photography. The pages are illustrated with original watercolor art sketches done by the author’s father, Gordon Parkinson, who is an artist well known throughout the Caribbean. The book is printed in large font for ease of reading, with recipes that are easy to follow. It also contains a page at the end entitled "My own recipes" for you to add any new or given Caribbean recipes.

Jamaican Recipes
Jamaican Recipes

Author: Katy Lyons

Publisher: Katy Lyons

Published: 2021-08-28

Total Pages: 74

ISBN-13:

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60 Delicious Jamaican Recipes in This Cookbook Jamaica is a Caribbean Island with a rich history of culture, food and music. It is the birthplace of Reggae music, Bob Marley and Ziggy Marley. It is known for jerk spice, Jamaican Rum, Blue Mountain Coffee and Red Stripe Beer. Jamaican cuisine contains seafood, tropical fruits, coconut and blackened chicken. This cookbook contains many delicious traditional and inspired Jamaican meals for you to enjoy! Recipes Include: Jamaican Rice Jamaican Jerk Flank Steak Jamaican Beef Patties Jamaican Oven Jerk Pork Shoulder Jamaican Rice and Peas Jamaican Curry Powder Jamaican Spice Bread Jamaican Curry Chicken Jamaican Jerk Chicken Jamaican Fruit Cake Jamaican Plantain Tarts Jamaican Jerk Dry Rub Jamaican Tortilla Soup Jamaican Cornmeal Porridge Jamaican Fried Snapper Jamaican Spinach Soup Jamaican Chili Jamaican Fried Dumplings Conch Soup - Jamaican Style Jamaican Banana Bread Jamaican Banana Cake Jamaican Baked Beans Jamaican Barbecue Sauce Jamaican Curried Goat Jamaican Wings Jerk Chicken and Pasta Jamaican Coconut Cookies Jamaican Easter Buns Jamaican Coconut Shrimp Stew Jamaican Fish Chowder Jamaican Gingerbread Jamaican Lamb Chops Jamaican Shrimp Chayote Gratin Jamaican Cornbread Fritters Jamaican Jerk Beef Kebabs Jamaican Chicken Burgers Jamaican Huevos Rancheros Jamaican Jerk Raspberry Chicken Jamaican Carrot Soup Jamaican Jerk Chicken Hash Jamaican Coconut Bread Jamaican Carrot Juice Jerk Shrimp Tacos Callaloo Jamaican Sorrel Punch Banana Fritters Jamaican Escovitch Fish Brown Stew Chicken Gizzada - Jamaican Coconut Tart Jamaican Grater Cake Jamaican Solomon Gundy Pepper Pot Soup Jamaican Sweet Potato Pudding Jamaican Cabbage Jamaican Saltfish Fritters Jamaican Oxtail Jamaican hot pepper shrimp Jamaican Jerk Marinade Jamaican Steamed Cabbage

Jamaican Recipes Cookbook
Jamaican Recipes Cookbook

Author: Karen Reynolds-James

Publisher: Createspace Independent Publishing Platform

Published: 2013-09-02

Total Pages: 0

ISBN-13: 9781492852476

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Enjoy The Taste Of Jamaican Cuisine With Over 50 Mouthwatering Jamaican Recipes. Jamaican cooking offers the best of both worlds - tasty foods and easy to prepare meals. This Jamaican recipe cookbook is a must-have for anyone who has always enjoyed Jamaican popular meals, Jamaicans living overseas, or just about anyone who wants to add some true excitement and variation to their cooking style. "WOW" your family and friends with these exciting Jamaican recipes. Cook with the true island flavor that anyone will love. This book includes the most wanted Jamaican recipes for breakfast, lunch, dinner, dessert/snacks and beverages. Get Your Copy Today!

Jerk from Jamaica
Jerk from Jamaica

Author: Helen Willinsky

Publisher: Ten Speed Press

Published: 2012-07-03

Total Pages: 194

ISBN-13: 1607744589

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When Helen Willinsky first published her classic Jamaican barbecue cookbook, "jerk" was a fightin' word to most people outside the Caribbean Islands. Not anymore. In love with fire and spice, barbecue fans and food lovers of all stripes have discovered the addictive flavors of Jamaican jerk seasoning and Caribbean cooking in general. Newly revised and bursting with island color, Helen's book provides a friendly introduction to this increasingly popular way to season and prepare meat, chicken, and fish. Rounded off with simple and authentic recipes for sides, drinks, and desserts, JERK FROM JAMAICA is a complete backyard guide to grilling and eating island-style. An updated, expanded, and repackaged version of the only authentic Jamaican jerk barbecue book, featuring chicken, pork, beef, lamb, goat, seafood, and more. Includes more than 100 recipes, with a dozen new ones from the author and other Jamaican food mavens like Enid Donaldson and the Busha Browne Company, plus a new foreword from Jamaican cookbook author Virginia Burke. Contains 50 full-color photos, both styled food and on-location shots from the markets and jerk pits of Jamaica. Previous edition sold more than 75,000 copies. Reviews“Get this first-rate cookbook in your hands and see if you can stop.”—Houston Chronicle“Helen Willinsky makes a passionate case for the tropical taste with Jerk from Jamaica.”—Boston Herald

Natural Flava
Natural Flava

Author: Craig McAnuff

Publisher: Bloomsbury Publishing

Published: 2022-01-06

Total Pages: 397

ISBN-13: 1526631865

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This delicious, vibrant Caribbean-influenced cookbook from the bestselling duo behind Original Flava includes over 100 easy recipes. Craig and Shaun McAnuff are all about maximum flava, and these are recipes that are filling and flava-ful, and just happen to be vegan too. Think Potato and chickpea curry with roti, Jerk cauliflower wings, Coconut, black-eyed pea and sweet potato stew, and Plantain cookies. Caribbean food makes for brilliant vegan dishes because it relies on fresh and vibrant fruit and veg from plantain to pineapple. Jamaican food also has an authentic vegan history with the Rastifarian Ital diet. Ital is a natural, unprocessed, plant-based diet used to promote wellness. Natural Flava brings together Ital inspiration, punchy Caribbean flava and quick and easy recipes in this feel-good cookbook..

Taste the Islands
Taste the Islands

Author: Hugh Sinclair

Publisher:

Published: 2020

Total Pages: 0

ISBN-13: 9780813066165

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Enjoy a fun and delicious journey through the Caribbean in this vibrant collection of gourmet and home-style recipes. Hugh Sinclair and Cynthia Verna, known as "Chef Irie" and "Chef Thia" on their television show Taste the Islands, introduce ingredients and flavors that open windows into the region's many cultures. Sinclair and Verna share their own recipes as well as traditional island favorites. Starting with "stop gap" snacks like fritters made from malanga root and continuing through desserts and cocktails, they include refreshing salads like pineapple pepper slaw, soups with "a healthy dose of soul" made with bases such as calabaza pumpkin or black beans, and main dishes such as curried goat or mussels chorizo in mango coconut sauce. From the authors' home nations of Jamaica and Haiti to St. Lucia, Barbados, and Trinidad and Tobago, the communities represented in these dishes have deep histories. The recipes feature both native and colonial food traditions that have been passed down for generations and showcase African, European, Middle Eastern, and Asian influences. Sinclair and Verna also incorporate tastes and techniques from their international travels, capturing the eclectic variety of Caribbean cuisine today. Filled with colorful photographs and infused with the joy of two expert chefs celebrating the foods that are closest to their hearts, Taste the Islands brings the places, histories, and rhythms of the Caribbean into your home kitchen.

Ja Makin Me Hungry
Ja Makin Me Hungry

Author: Lauren Smith

Publisher:

Published: 2017-09-10

Total Pages: 75

ISBN-13: 9781549707148

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Are you a vegan, or are you considering a vegan lifestyle? Perhaps what is putting you off is the limits which will be placed on your food intake? Don't worry! Help is at hand! For many, who are considering becoming a vegan, it is the confines of the available food which can often be the deal-breaker. But with Ja Makin' Me Hungry: Top 50 Vegan Jamaican Recipes Made Easy, by bestselling author Lauren Smith, now have a book which offers something different - Jamaican food which is completely vegan friendly and includes great recipes like: Gluten Free green plantain crust pizza Pineapple guava smoothie Vegetable patty Ackee Breakfast cups Cassava Fries Recipes for breakfast, lunch and dinner And even desserts and drinks If you were ever worried about the limitations of a vegan diet, this book from bestselling author Lauren Smith will explode those myths and give you amazing recipes to try. For something totally unique, that is bursting with interesting and delicious recipes, get a copy of Ja Makin' Me Hungry today! You'll never be stuck for a vegan meal ever again. Scroll up and click the buy button to purchase you copy, open the pages and enjoy.

Most Popular Caribbean Recipes Quick and Easy!
Most Popular Caribbean Recipes Quick and Easy!

Author: Grace Barrington-Shaw

Publisher: Createspace Independent Publishing Platform

Published: 2016-02-06

Total Pages: 42

ISBN-13: 9781523804870

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This Caribbean recipes cookbook focuses on the favorite dishes of the people of the Caribbean, dishes you will find if you walk into any Caribbean home. Contains authentic, Caribbean recipes from the gorgeous Islands of Jamaica, Barbados, Guyana and Trinidad.Learn how to cook the most popular dishes of the Caribbean, all the favorites are here: * Jerk Chicken * Fried or boiled dumplings * Curry Goat * Stewed Fish * Rice and Peas * Roti * Ackee and Saltfish * Caribbean desserts and more! All recipes are well known throughout the Islands and form an essential part of traditional Caribbean cuisine. Have you been to the Islands? Re-live that fantastic Caribbean vacation again and again! Use this cookbook to re-create those wonderful dishes within the comfort of your own home and bring the Caribbean atmosphere to life. Impress your loved ones and friends! Produce mouth-watering, exotic dishes to add to your cooking repertoire and compliment your party or gathering with authentic West Indian food. Easy to follow recipes Simple recipes using easy to find ingredients. Most meals can be prepared in under 30mins. Suggestions as to which additional foods will best compliment each dish are also provided. Re-kindle your childhood memories If you're familiar with Caribbean Cuisine, enhance your skills. These recipes will show you how to cook Caribbean food the right way. Continue the tradition, teach and pass on these recipes to family members. Learn how to cook like a true West Indian Grace Barrington-Shaw was born and raised in Jamaica. Jamaican food is second nature, having worked throughout the Caribbean, Grace has developed a love for all Caribbean cuisine. Within the book, Grace recommends the most authentic and loved Caribbean recipes enjoyed by many throughout the years.