5 Years Without Food
5 Years Without Food

Author: Nicolette M. Dumke

Publisher: Allergy Adapt, Inc.

Published: 1997

Total Pages: 324

ISBN-13: 9781887624046

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Over 25 million Americans have food allergies. This book helps those with food allergies get to the root of their problems and to discover and treat the factors which are causing or contributing to the severity of their allergies. It gives answers that most sufferers will find nowhere else. It also gives help with the daily problem of what to eat on an allergen-free diet. The book includes an easily personalized rotation diet for allergies and 500 recipe variations which fit the diet. For those who don't have time to cook, there are sources of commercially prepared foods for people with allergies. Health journalist Marjorie Jones, R.N., says, "If you are serious about turning your health around, this book belongs in your health library--or more accurately, at your fingertips in daily use."

The Ultimate Food Allergy Cookbook and Survival Guide
The Ultimate Food Allergy Cookbook and Survival Guide

Author: Nicolette M. Dumke

Publisher: Allergy Adapt, Inc.

Published: 2006

Total Pages: 322

ISBN-13: 1887624082

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The Ultimate Food Allergy Cookbook and Survival Guide: How to Cook with Ease for Food Allergies and Recover Good Health gives you everything you need to survive and recover from food allergies. It contains medical information about the diagnosis of food allergies, health problems that can be caused by food allergies, and your options for treatment. The book includes a rotation diet that is free from common food allergens such as wheat, milk, eggs, corn, soy, yeast, beef, legumes, citrus fruits, potatoes, tomatoes, and more. Instructions are given on how to personalize the standard rotation diet to meet your individual needs and fit your food preferences. It contains 500 recipes that can be used with (or without) the diet. Extensive reference sections include a listing of commercially prepared foods for allergy diets and sources for special foods, services, and products.

A Year Without Food
A Year Without Food

Author: Ray Maor

Publisher: World of Empowerment

Published: 2018-10-12

Total Pages: 212

ISBN-13: 9781880765982

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In this compelling book, Ray Maor explores breatharianism, its challenges, rewards, and how it completely transformed his life and the lives of many of his students. He shares his experiences and his research on the energy of prana and the multiple benefits of becoming a breatharian. After years of spiritual development and in search of higher knowledge, Ray took the ultimate breatharian initiation challenge of eliminating food and living on prana. Then he volunteered to be tested in a televised medical experiment where he went 8 days without food or water, during which his blood composition remained stable, proving with scientific testing and research the viability of the breatharian lifestyle. His increasingly popular Pranic Living Group Initiation retreats are grounded in practical techniques and methods for safely living on light and demonstrating that indeed, our bodies and our spirits have capabilities extending far beyond our current understanding.

Food Freedom
Food Freedom

Author: Robin Greenfield

Publisher: Robin Press

Published: 2024-06-01

Total Pages: 258

ISBN-13:

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Food Freedom is an experiment in the gift economy and we offer it to you on a donation basis. Please visit https://www.robingreenfield.org/shop/foodfreedom/ to learn more and order a copy! *** Ten years ago, Robin Greenfield awoke to the destruction of the industrial food system. Since then, he has been deeply exploring the food we eat, often through immersive activism, which led to one of his most burning questions: could he step outside of the food system completely and grow and forage 100% of his food? In Food Freedom, he shares his adventures of living without grocery stores or restaurants. Nothing packaged, processed, or shipped; not even multivitamins, supplements, or spices. Within the city of Orlando, Florida, he turned lawns into abundant gardens, with a biodiversity of over 100 plant species. He foraged 200 species of plants and mushrooms from nature, experimenting with food as his medicine. Follow Robin on an emotional journey as he explores: - Growing and foraging to deepen his connection to local food and establish a relationship of reciprocity with the land - The industrial food system that likely brought you today’s meal - How communities are taking back control of their food and creating food sovereignty - How you, too, can grow your own and forage to gain food freedom The good food revolution is not a lonely path. Millions have embarked on the journey and are waiting for you to join them. Question your food. Uncover the truth. Liberate yourself through relationships with our plant community! 100% of profits, after book distribution, are donated to Gardens of Liberation, supporting Indigenous and Black-led food sovereignty initiatives.

Circular
Circular

Author: United States. Bureau of Entomology

Publisher:

Published: 1910

Total Pages: 668

ISBN-13:

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FOOD ALLERGY
FOOD ALLERGY

Author: Ianones Postalokos

Publisher: Editora Bibliomundi

Published: 1901

Total Pages: 80

ISBN-13: 1526041820

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A Survival Guide to Overcome and Recover from a Food Allergy Selective eating... you are to undergo such a phase when you are allergic to some kinds of food and beverages. A food allergy is the body’s immunologic reaction due to the presence of food protein.Nowadays, there are several reading materials to help you understand the things you need to know about food allergy. One such example is the book called “5 Years without Food: The Food Allergy Survival Guide: How to Overcome Your Food Allergies and Recover Good Healthy.” The book discusses overview of food allergy as well as the foods which you can and cannot eat and its alternatives. Additionally, you will also learn some necessary food allergy treatment from the book. Furthermore, “a personal testimonial” from the author makes the book credible as reviewed by readers.Aside from the information which can be derived from the book, here are some helpful additional ideas you might want to add in your collection of thoughts.Commonly, adults are allergic to foods such as eggs, tree nuts, peanuts, shellfish and fish. Kids, on the other hand, are inflicted with allergies to peanuts, milk and eggs. If you are aware that you have food allergy, what you need to undertake is to be well-informed about the allergy you have. By doing so, you will be able to overcome and recover from such allergy.