Treat yourself to a year of home cooking with the help of Meike Peters, author of the 2017 James Beard Award-winning book Eat in My Kitchen. Every home cook faces the same conundrum - what should I make today? Find a delicious answer to that question every day of the year with Meike Peters, author of the James Beard Award-winning book Eat in My Kitchen and the popular blog of the same name. These 365 new recipes are designed to complement the rhythm of your week, from quick, creative weeknight pasta dinners and colorful salads to fragrant, long-simmering weekend stews and cosy cakes. Try the Winter Caprese with Blood Orange, Beet, and Mozzarella; Riesling Mussels with Grapes and Tarragon; Raclette and Onion Spaetzle; and Tahini-Date Cake.
More than 75 traditional Amish recipes, practical gardening tips, and firsthand accounts of traditional Amish events like corn-husking bees and barn raisings. The Amish Cook is based on a newspaper column of the same name that started when aspiring editor Kevin Williams convinced Elizabeth Coblentz, an Old Order Amish wife and mother, to write a weekly cooking column. Each week Elizabeth shared a family recipe and discussed daily life on her Indiana farm, spent with her husband, Ben, and their eight children and 32 grandchildren. A truly unique collaboration between a simple Amish grandmother and a modern-day newspaperman, The Amish Cook is a poignant and authentic look at a disappearing way of life.
Cookies TODAY SPECIAL PRICE - 365 Days of Cookie Recipes (Limited Edition) Everyone loves cookies, whether they are crisp or chewy, soft or crunchy. Despite their simple look, cookies are glorious through their taste, texture and the ease of storing and they sure bring joy to every house! Cookies are well-known around the globe and can be found in every culture gracing the tables in all sorts of occasions. What makes them unique is their versatility. Every recipe is a new opportunity to experiment with ingredients, try out new flavor mixes and play with textures. In this book, you will find different types of cookies from all over the world, different ways of making them, different colors and flavors as well as textures. There's a bit for every taste! Download this book now and discover: The best cookie recipes you will ever make and taste! How to make various types of cookies. Easy recipes that even beginners can make. The 365 recipes found in this book are mouth-watering and make excellent gifts for your loved ones! Because that's the essence of it all! Sharing cookies with your family, friends or simply strangers is the best feeling ever! It does bring a certain fulfillment that nothing else can! So wait no more, buy this book today and allow yourself dive into the world of cookies and enjoy every bit of it
Audrey Dunham, the creator of Peanut's Bake Shop(R) Cookie Kits, has once again worked her cookie-making magic with a fun and festive book dedicated to one of the best activities of the holiday season-baking and enjoying Christmas cookies! This colorful, heartwarming cookbook includes decadent and delicious dairy-free and egg-free recipes for Christmas cookie classics, brownies, bars, treats, hot cocoas, winter lattes, homemade marshmallows, and so much more! Also included are recommendations on how to make each and every recipe gluten-free. Audrey Dunham is a vegan recipe creator who shares quick and easy yet super flavorful recipes on her website, AudreyDunham.com as well as on her Youtube channel: Youtube.com/AudreyDunham . She is the proud wife to comedian and ventriloquist, Jeff Dunham, mama to twin boys, and step-mama to three grown girls. Audrey loves holidays and LOVES baking Christmas cookies, especially if it's with her young twin boys, Jack and James! After going the vegan route, she didn't want to say farewell to all of her childhood cookie favorites, therefore she "veganized" the recipes and put them all in this beautifully designed book for others to enjoy, as well. With so many others needing or choosing a vegan, dairy-free diet and/or egg-free diet, she is proud to say that the recipes included in this cookbook, Vegan Christmas Cookies and Cocoa, are just as good (if not better!) than the traditional versions. This cookbook is loaded with bright and colorful photographs to help create inspiration and excitement for baking holiday goodies at Christmastime. It was important to Audrey that this book not only provide incredible recipes, but also create an experience for the reader as they turn each page. Each recipes includes a fun description, many of which share how that recipe is special to Audrey and her family. At the bottom of each recipe, bakers will also find recommendations on how to properly store each cookie or treat, as well as recommendations on how to make them gluten-free. Additionally, each recipe offers grams and milliliter measurements in addition to cups and spoons. Audrey understands that some vegan ingredients can be challenging to find, therefore she has created a list of some of the ingredients she uses regularly. That list can be found on AudreyDunham.com/Ingredients . You can find some of her favorite kitchen tools there, as well. Vegan Christmas Cookies and Cocoa is the perfect gift for those who enjoy baking goodies and sipping warm holiday drinks during the Christmas season. To connect with Audrey, you can find her on these social platforms: Instagram: @AudreyDunham Facebook: Audrey Dunham www.AudreyDunham.com Book / Cover Design: Nikki Ellis Editor: Christine McKnight Photography: Vanessa Stump Prop / Food Styling: Vanessa Stump, Audrey Dunham, Chris Hatcher Indexing: Rudy Leon Enhancements: Matt McNeil Publisher: Audrey Dunham Celebrations(TM)
A collection of outstanding holiday suggestions inspired by the private recipe files of the members of the Mystic Seaport Museum. 350 refreshing ideas for festive yearround entertaining and personal gift-giving. You will discover a rich array of imaginative variations on classic New England cooking based on the lasting traditions of Victorian festivities. Delightfully illustrated by artist Lynn Anderson, there are ample pages of favorite holiday menus and recipes.
Joy the Baker Cookbook includes everything from "Man Bait" Apple Crisp to Single Lady Pancakes to Peanut Butter Birthday Cake. Joy's philosophy is that everyone loves dessert; most people are just looking for an excuse to eat cake for breakfast.
Packed with recipes that are max 10 minutes to prep and 10 minutes to cook, RAMSAY IN 10 is your new everyday cookbook. In Ramsay in 10, superstar chef, Gordon Ramsay, returns with 100 new and delicious recipes inspired by his YouTube series watched by millions across the globe – you’ll be challenged to get creative in the kitchen and learn how to cook incredible, flavorsome dishes in just ten minutes. Whether you need something super quick to assemble, like his Microwave Sticky Toffee Pudding, or you’re looking to impress the whole family, with a tasty One Pan Pumpkin Pasta or some Chicken Souvlaki – these are recipes guaranteed to become instant classics and with each time you cook, you'll get faster and faster with Gordon's shortcuts to speed up your cooking, reduce your prep times and get the very best from simple, fresh ingredients. 'When I'm shooting Ramsay in 10, I'm genuinely full of excitement and energy because I get to show everyone how to really cook with confidence. It doesn't matter if it takes you 10 minutes, 12 minutes or even 15 minutes, to me, it's about sharing my 25 years’ of knowledge, expertise and hands-on experience, to make everyone feel like better, happier cooks.' -- Gordon Ramsay This is fine food at its fastest and fast food at its finest.
2017 JAMES BEARD AWARD WINNER FOR GENERAL COOKING Meike Peters, the author of the acclaimed cooking blog Eat in My Kitchen, presents a cookbook as inviting, entertaining, and irresistible as her website, featuring dozens of never-before-published recipes. Meike Peters’s site, Eat in My Kitchen, captures the way people like to eat now: fresh, seasonal food with a variety of influences. It combines a northern European practical attitude, from the author’s German roots, with a rustic Mediterranean-inspired palate, from her summers in Malta. This highly anticipated cookbook is comprised of 100 recipes that celebrate the seasons and are awash with color. Indulge in the Radicchio, Peach, and Roasted Shallot Salad with Blue Cheese; Parsnip and Sweet Potato Soup with Caramelized Plums; Pumpkin Gnocchi; mouthwatering sandwiches like the Pea Pesto and Bacon with Marjoram; and seafood and meat dishes that introduce tasty and unexpected elements. Meike Peters’s famous baked treats include everything from pizza to bread pudding, and perfect cookies to sumptuous tarts. Also included are many of her fans’ favorite recipes, including Fennel Potatoes, Braised Lamb Shanks with Kumquats, and a Lime Buttermilk Cake. Six "Meet In Your Kitchen" features include recipes by and interviews with culinary stars Molly Yeh, Yossy Arefi, Malin Elmlid, the Hemsley sisters, and more. Followers of Meike Peters will be thrilled to have her exquisitely photographed recipes in print in one place, while those who aren’t yet devotees will be won over by her unpretentious tone and contagious enthusiasm for simple, beautiful, and tasty food.
’Cookery’s answer to Mrs Hinch’ Hello! magazine The revolutionary Batch Method brings the gift of time to even the busiest lives, with over 80 simple, freezable store cupboard recipes.
