Three Hundred Ways to Cook and Serve Shell Fish
Author: Harry Franklyn Hall
Publisher:
Published: 1901
Total Pages: 122
ISBN-13:
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Author: Harry Franklyn Hall
Publisher:
Published: 1901
Total Pages: 122
ISBN-13:
DOWNLOAD EBOOKAuthor: Harry Franklyn Hall
Publisher: Sagwan Press
Published: 2015-08-27
Total Pages: 120
ISBN-13: 9781340555917
DOWNLOAD EBOOKThis work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Author: H. Franklyn Hall
Publisher:
Published: 2019
Total Pages:
ISBN-13: 9780243674534
DOWNLOAD EBOOKAuthor: H. Franklyn HALL
Publisher:
Published: 2018-10-17
Total Pages: 85
ISBN-13: 9781728898162
DOWNLOAD EBOOKThis work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. 300 ways to cook and serve shellfish : terrapin, green turtle, snapper, oysters, oyster crabs, lobsters, clams, crabs and shrimp / by H. Franklyn Hall. Classic book known for it's sophistication in cooking delicate seafood dishes, great book to have for someone in the chef industry/gift, great resource guide for seafood lovers, quick and easy recipes you can pass down to generations!
Author: Harry Franklyn Hall
Publisher:
Published: 1901
Total Pages: 122
ISBN-13:
DOWNLOAD EBOOKAuthor: H. Franklyn Hall
Publisher: Forgotten Books
Published: 2015-06-17
Total Pages: 116
ISBN-13: 9781330585894
DOWNLOAD EBOOKExcerpt from 300 Ways: O Cook and Serve Shell Fish; Terrapin, Green Turtle Snapper, Oysters, Oyster Crabs Lobster, Claus, Crabs Ans Shrimps To the possessor or reader of this work, I assure you that you will find nothing but plain and simple truths. Any one of the three hundred receipts herein would cost you more than the price of the entire book if separately obtained. Many ladies and gentlemen can testify who have applied to me for the same at Boothby's during the past ten years. I have purposely made them plain and simple, so that not only the lady of the house can understand them, but to save her annoyance, the butler, housekeeper or cook, not only the proprietor, steward or chef, but the side cook, all of whom hope to become chefs some day as well. I have purposely used the most simple terms in naming the different ingredients and in constructing the receipts, so that they would not confuse and annoy, but prove a help and benefit to all who attempt to use the same. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author: Harry Franklyn [From Old Catalog] Hall
Publisher: Palala Press
Published: 2016-05-04
Total Pages: 120
ISBN-13: 9781355362746
DOWNLOAD EBOOKThis work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Author: Leslie Glover Pendleton
Publisher: Harper Collins
Published: 2010-04-29
Total Pages: 212
ISBN-13: 0062011723
DOWNLOAD EBOOKIn Simply Shellfish seafood expert and acclaimed cookbook author Leslie Pendleton offers up 125 recipes for shrimp, crab, scallops, clams, mussels, oysters, lobster, and squid. All the dishes are fresh, healthful, and a (sea) breeze to prepare. Shellfish is a near perfect food: packed with good-for-you protein, low in fat and calories, and exceeding quick and easy to prepare. Not to mention flavor—it's doesn't get much better than creamy clam chowder, tender crab cakes, or succulent lobster rolls. In Simply Shellfish Leslie Pendleton shares her best recipes for these favorites. There's Roasted Shrimp on Asparagus Skewers with Brie, Curried Coconut Scallops, Mussels Steamed in Carrot Ginger Broth, and BLLTs (bacon, lobster, lettuce, and tomato sandwiches). Unlike fish fillets or whole fish, shellfish requires minimal prep time and can be on the table in minutes. Leslie's recipes are at once sophisticated and approachable, with supermarket-friendly ingredients, easy instructions, and outstanding results.
Author: R. Marilyn Schmidt
Publisher:
Published: 1987
Total Pages: 172
ISBN-13:
DOWNLOAD EBOOKEast coast shellfish are famous throughout the world. The 180 recipes for clams, crabs, oysters, lobsters, mussels, scallops, shrimp, & squid are for soups, salads, & entrees. Recipes are for both plain & fancy dishes. Line drawings illustrate each shellfish. Information on quantity to purchase, sizing, how to select, & how to store is included. A plastic cover protects against kitchen spills. Index includes common, regional, & scientific names; recipes are indexed by shellfish & use (soup, salas, entree).
Author: U.S. Fish and Wildlife Service
Publisher:
Published: 1941
Total Pages: 1256
ISBN-13:
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