300 Lobster Recipes

300 Lobster Recipes

Author: Elise Fernandez

Publisher:

Published: 2020-07-25

Total Pages: 198

ISBN-13:

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SEAFOOD Makes You Live 10 Years More!✩ Read this book for FREE on the Kindle Unlimited NOW! ✩Yepppp. That is the truth. So now, let's take a look at delicious recipes you can prepare at home in the book "300 Lobster Recipes" Chapter 1: Lobster Appetizer Recipes Chapter 2: Lobster Main Dish Recipes Chapter 3: Lobster Salad Recipes Chapter 4: Lobster Canadian Recipes Chapter 5: Lobster Northeastern United State Recipes Chapter 6: Awesome Lobster Recipes When you're making changes to your diet, it's important to know why you have to eat less of some foods and more of others, especially if your goals are to lose weight and become healthier. If you understand the things about seafood that make them good for you, it becomes easier for you to add it to your regular diet. Here are the different reasons to eat seafood. Supplies nutrients your body needs Helps in weight loss Seafood makes you full for a long time Seafood is light on the tummy Seafood contains few calories Makes the heart healthier Keeps your brain protected Keeps depression at bay and treats it So why don't you eat Seafood immediately! I hope you enjoy the book "300 Lobster Recipes". You also see more different types of recipes such as: Crab Salad Recipes Lobster Recipes Shrimp Salad Recipe Red Lobster Cookbook Homemade Salad Dressing Recipes Summer Salads Cookbook Bean Salad Recipes ✩ DOWNLOAD FREE eBook (PDF) included FULL of ILLUSTRATIONS for EVERY RECIPES right after conclusion ✩I really hope that each book in the series will be always your best friend in your little kitchen.Let's live happily and eat seafood every day!Enjoy the book,


Lobster!

Lobster!

Author: Brooke Dojny

Publisher: Storey Publishing

Published: 2012-01-01

Total Pages: 145

ISBN-13: 160342962X

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Provides fifty-five recipes that incorporate lobster, including lobster fra diavolo, lobster and pea shoot salad, lobster gazpacho, and lobster mac and cheese.


Lobster at Home

Lobster at Home

Author: Jasper White

Publisher: Simon and Schuster

Published: 1998-06-10

Total Pages: 274

ISBN-13: 0684800772

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More than five years in preparation, Lobster at Home will teach anyone, from the most inexperienced novice to the seasoned professional, to master the art of cooking lobster.


A Lobster in Every Pot

A Lobster in Every Pot

Author: Women of the Lobster Industry

Publisher: Yankee Publishing, Incorporated

Published: 1990

Total Pages: 146

ISBN-13: 9780899092164

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A delightful trove of both lobster lore and lobster recipes, compiled by the women of the Maine and Atlantic Canada lobster industry. Here are dozens of recipes -- from appetizers, salads, and sandwiches to casseroles and "exotica."


Lobacious Lobster

Lobacious Lobster

Author: Cathy Burnham Martin

Publisher: Quiet Thunder Publishing

Published: 2017-11-11

Total Pages: 136

ISBN-13: 9780983213673

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Nearly 200 simple recipes and 100 color photographs range from clam bakes to appetizers, tapas, salads, and soups, to entrées, baked items, side dishes, and desserts, all featuring lobster, along with information on these crustaceans and guides to buying and dining.


Cooking with Shereen from Scratch

Cooking with Shereen from Scratch

Author: Shereen Pavlides

Publisher: Page Street Publishing

Published: 2021-07-13

Total Pages: 358

ISBN-13: 1645673057

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Be a Rock Star in Your Kitchen with Home-cooked Meals from Scratch! Shereen Pavlides, of the mega-viral brand Cooking With Shereen, has garnered millions of fans across her platforms thanks to her affectionate personality and her confidence-building approach to cooking from scratch. Now, in her debut cookbook, she’s bringing all that knowledge right to your kitchen. Through 60 impressive recipes, Shereen shows you that it’s possible to make the best food you’ve ever tasted without depending on frozen, precooked or store-bought ingredients—and without spending all day cooking. With meals for every occasion, from weeknight dinners to show-stopping parties (and everything in-between), you can roll up your sleeves and dig into the likes of: Pecan-Crusted Pork Tenderloin with Rosemary Brown Butter Restaurant-Style Crab Cakes with Sriracha Rémoulade Baba Ganoush with Housemade Pita Sesame Salmon with Sweet Jalapeño Udon Noodles Gruyère and Thyme Popovers Cypriot Cinnamon Potatoes with Dill Yogurt Asian-Style Coconut Broccoli Spanakopita Triangles Shanghai Chicken Salad with Sesame Ginger Vinaigrette Whether you’re new to cooking, or just looking to up your game, donta you worry—Shereen’s got you covered.


Lobster

Lobster

Author: Dana Moos

Publisher: Down East Books

Published: 2021-05-15

Total Pages: 249

ISBN-13: 1608937356

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Lobster is undoubtedly the world's favorite seafood, and lobsters play a vital part in Maine's economy and culture, for good reason--the best lobsters in the world are caught there and they are shipped all over the world to be enjoyed by the most discriminating of diners. Now, award-winning chef Dana Moos can help you prepare a gourmet lobster meal in your own home. With recipes for everything from tasty breakfast bites to brunch, lunch, and hearty entrees, this collection will have family and friends asking to eat in every day of the week. Wow them with such delights as lobster won-tons, egg roulade with lobster, lobster bread pudding, and, of course, variations on the classic lobster roll, lobster bisque, and steamed lobster.


The Essential Thomas Keller

The Essential Thomas Keller

Author: Thomas Keller

Publisher: Artisan Books

Published: 2010-10-01

Total Pages: 370

ISBN-13: 1579654371

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Brings together the author's two acclaimed, award-winning cooking tomes--The French Laundry Cookbook and Ad Hoc at Home--into a single slipcased boxed set.


The Great Lobster Cookbook

The Great Lobster Cookbook

Author: Matt Dean Pettit

Publisher: Appetite by Random House

Published: 2014-10-28

Total Pages: 397

ISBN-13: 0449016293

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Lobster has long been thought of as a staple of haute cuisine and a dish of indulgence, something that only a true expert in the kitchen can perfectly execute. From Matt Dean Pettit, chef and owner of Rock Lobster Food Co., comes a collection of more than 100 simple and delicious lobster recipes showing how fun, easy, and stress-free cooking with lobster can be. A lobster lover since he was a little boy, Matt Dean Pettit started Rock Lobster Food Co. after an eye-opening experience on the East Coast. He had eaten lobster everywhere he could find it, from fresh-off-the-dock to dive bars, and was left wondering why lobster could be so readily available (and so reasonably priced) at the source but reserved for high-end restaurants across the rest of the country. He pledged then and there to bring lobster to the masses. The Great Lobster Cookbook includes more than 100 of Matt’s best recipes—from the famous Rock Lobster Roll and the Classic Lobster Boil to Lobster Eggs Benny, Lobster Poutine, and even a mouthwatering recipe for Vanilla Bean Lobster Ice Cream. Star chefs, such as Mark McEwan and Roger Mooking, also share their favorite lobster dishes. With easy-to-follow recipes, notes on lobster anatomy, and basic cooking techniques, Matt demystifies the lobster, highlighting its versatility and taking readers on a cross-country journey into its world, from claw to tail. A new cookbook classic for every lobster lover, The Great Lobster Cookbook shows that lobster doesn’t need to be reserved for special occasions. Join the Crustacean Nation and get cracking.


Luscious Lobster

Luscious Lobster

Author: Fireside Feast Yama

Publisher: Independently Published

Published: 2023-07-17

Total Pages: 0

ISBN-13:

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Luscious Lobster: 97 Delicious Recipes for Your Next Seafood Feast is a cookbook that will transport you on a culinary journey through the flavors and textures of one of the most popular seafood ingredients in the world. From succulent lobster bisque to spicy grilled lobster tail, this cookbook offers a vast selection of delectable lobster dishes that are perfect for any occasion, whether you're hosting a fancy dinner party, or just looking to indulge in some scrumptious lobster recipes with your loved ones. With 97 easy-to-follow recipes, Luscious Lobster is perfect for both novice and experienced chefs who are looking to explore new flavors and ways of cooking this beloved seafood ingredient. Whether you prefer classic lobster dishes like Lobster Thermidor or Lobster Newburg, or more innovative and contemporary creations like Lobster Risotto or Lobster Tacos, you'll find a wide range of mouth-watering recipes to suit your taste buds. Apart from being absolutely delicious, lobster is also one of the most nutritious sources of protein available. Known for its high protein content, low fat, and low calorie count, lobster is an ideal food for anyone wanting to maintain a healthy and balanced diet. In this cookbook, you'll find a plethora of healthy and nutritious lobster recipes that are not only tasty, but also good for you. In addition to featuring a wide range of delectable lobster dishes, Luscious Lobster also provides a comprehensive guide to purchasing, preparing, and cooking lobsters. You'll discover expert tips on how to select the freshest and most flavorful lobsters, as well as step-by-step instructions on how to cook lobster tails, claws, and whole lobsters to perfection. With this cookbook as your guide, you'll be able to prepare and serve delicious lobster dishes that are guaranteed to impress even the most discerning seafood lovers. Whether you're a seafood enthusiast or simply looking for new and exciting recipe ideas, Luscious Lobster is the cookbook for you. With its dozens of easy-to-follow recipes, expert advice on cooking and preparation, and beautiful photographs that showcase the beauty and versatility of this amazing seafood ingredient, this cookbook is sure to become a staple in your kitchen for years to come. So, why wait? Get your copy of Luscious Lobster today, and start enjoying the delicious flavors of lobster!