30-Second Chemistry

30-Second Chemistry

Author: Nivaldo Tro

Publisher: Ivy Press

Published: 2020-04-07

Total Pages: 163

ISBN-13: 1782406182

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30-Second Chemistry presents the 50 most important ideas in the science of matter – its composition, structure, properties and how it changes. As the central science that bridges biology and physics, chemistry explains the diversity of all things tangible at a molecular level. Understand chemistry, and you’ll know why some things oxidize and others explode; why food is good to eat and coal is not. 30-Second Chemistry breaks the subject down into 50 bitesize elements that help us understand the nature of matter, including: • Atoms, molecules and compounds • States of matter • Chemical reactions and energetics • Inorganic chemistry • Organic chemistry • Biochemistry • Nuclear chemistry Chemistry is the heart of cooking, it can keep you safe, and it explains why things work. This book brings the subject out of the lab and boils it down to its essential elements – in just 30 seconds. If you like this, you might also be interested in 30-Second Elements, 30-Second Physics and 30-Second Biology.


30-Second Elements

30-Second Elements

Author: Eric Scerri

Publisher: Icon Books Ltd

Published: 2013-08-01

Total Pages: 293

ISBN-13: 184831616X

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When was radium discovered? Who are Dmitri Mendeleev and Glenn T. Seaborg? Who discovered uranium's radioactivity? Which element is useful for dating the age of Earth? And why doesn't gold have a scientific name? 30-Second Elements presents you with the very foundations of chemical knowledge, explaining concisely the 50 most significant chemical elements. This book uses helpful glossaries and tables to fast track your knowledge of the other 68 elements and the relationships between all of them.


30-Second Chemistry

30-Second Chemistry

Author: Nivaldo Tro

Publisher: 30 Second

Published: 2017-09-27

Total Pages: 160

ISBN-13: 9781782405085

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As the central science that bridges biology and physics, chemistry explains the diversity of all things tangible at a molecular level. Chemistry is the science of matter--its composition, structure, properties, and how it changes. Understand chemistry, and you'll know why some things oxidize and others explode; why food is good to eat and coal is not. Understand chemistry and know what reasonable expectations you can have of a product, and how to separate fact from fiction. Chemistry is the heart of cooking, it can keep you safe, and it explains why things work. This book brings the subject out of the lab and boils it down to its essential elements--in just 30 seconds.


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Author: Utah. Dept. of Public Instruction

Publisher:

Published: 1915

Total Pages: 710

ISBN-13:

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